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peroxides in food

peroxides in food, Total:500 items.

In the international standard classification, peroxides in food involves: General methods of tests and analysis for food products, Spices and condiments. Food additives, Food products in general, Meat, meat products and other animal produce, Water quality, Milk and milk products, Products of the chemical industry, Microbiology, Protection against dangerous goods, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, Plastics, Processes in the food industry, Analytical chemistry, Environmental protection, Powder metallurgy, Organic chemicals, Pharmaceutics, Bottles. Pots. Jars, Non-metalliferous minerals, Soil quality. Pedology, Materials for the reinforcement of composites, Products of the textile industry, Animal feeding stuffs, Glass, Ceramics, Fruits. Vegetables, Refractories, Pesticides and other agrochemicals, Fuels, Beverages, Rubber and plastics products, Inorganic chemicals, Occupational safety. Industrial hygiene, Vocabularies, Petroleum products in general, Prepackaged and prepared foods, Farming and forestry, Physics. Chemistry, Edible oils and fats. Oilseeds, Iron and steel products, Test conditions and procedures in general.

HU-MSZT, peroxides in food

National Health Commission of the People's Republic of China, peroxides in food

GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 1886.89-2015 National Food Safety Standards Food Additives Licorice Antioxidants
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 23200.89-2016 National food safety standards— Determination of ethoxyquin residue in animal-derived foods Liquid chromatography
GB 5009.254-2016 National food safety standard Determination of polydimethylsiloxane in animal and vegetable oils

Professional Standard - Agriculture, peroxides in food

GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
卫生部公告2011年第4号 Announcement on withdrawal of food additives benzoyl peroxide and calcium peroxide
KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
SN/T 5494-2023 Titration method for the determination of methyl ethyl ketone peroxide content in methyl ethyl ketone peroxide preparations
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
农业农村部公告第250号 List of Drugs and Other Compounds Prohibited in Food Animals
KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, peroxides in food

GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB 22216-2008 Food additive. Hydrogen peroxide
GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 21912-2008 Determination of titanium dioxide in foods
GB 19825-2005 Food additive.Diluted benzoyl peroxide
GB 30615-2014 Food Additive Bamboo Leaf Antioxidant
GB 28644.3-2012 Classification and list of organic peroxides
GB 27833-2011 Safety code for packaging of hazardous chemicals of organic peroxide
GB/T 27853-2011 Chemicals. Aerobic and anaerobic transformation in aquatic sediment systems test
GB/T 32112-2015 Determination of peroxide in oral care products.High performance liquid chromatography method
GB 30000.16-2013 Rules for classification and labelling of chemicals.Part 16:Organic peroxides
GB/T 7070-1997 Textiles--Tests for colour fastness--Colour fastness to bleaching: Hypochlorite
GB/T 15550-1995 Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
GB/T 17828-1999 Butadiene for industrial use-Determination of peroxides-Titrimetric method
GB/T 12688.4-1990 Styrene for industrial use--Determination of content of peroxides--Titrimetric method
GB/T 7717.10-1994 Acrylonitrile for industrial use-Determination of content of peroxides-Spectrophotometric method
GB 20591-2006 Safety rules for classification, precautionary labelling and precautionary statements of chemicals Organic peroxides
GB/T 27857-2011 Chemicals. Anaerobic biodegradability of organic compounds in digested sludge. By measurement of gas production
GB/T 24800.3-2009 Determination of spironolacton,benzoyl peroxide and tretinoin in cosmetics by high performance liquid chromatography method
GB/Z 43032-2023 Sample preparation methods for characterization of metal and metal oxide nano-objects in nanotechnology water samples
GB/T 23503-2009 Determination of deoxynivalenol in food.High performance liquid chromatographic method with immunoaffinity column clean-up

Professional Standard - Commodity Inspection, peroxides in food

SN/T 3127-2012 Determination of organic peroxides in organic peroxide preparation.Liquid chromatography
SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
SN/T 3050-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of antioxidants in food simulants. Gas chromatography-mass spectrometry method
SN/T 3656.5-2013 Testing specification of import and export dangerous chemical products.Part 5:Oxidizing substances and organic peroxides
SN/T 3074.5-2011 Import and Export of Hazardous Chemicals Testing Technical Specifications Part 5: Oxidizing Agents and Organic Peroxides
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
SN/T 3939-2014 Food contact materials.Wood material.Determination of oxidizing residues in cork stoppers.Iodometric titration method
SN/T 3214-2012 Inspection rules for import and export dangerous chemical products.Organic peroxides.General requirements
SN/T 3549-2013 Food contact materials.Polymers.Determination of epoxidised soybean oil in food simulants.Gas chromatography-mass spectrometry
SN/T 2539-2010 Determination of ethoxyquin residues in foodstuffs of animal origin-HPLC method
SN/T 2808-2011 Determination of 3-chloro-1,2 propylene oxide in food simulants of polymer materials in food contact materials for export Gas chromatography-mass spectrometry
SN/T 3042-2011 Food contact materials for export. Determination of antioxidants in polymers. Gas chromatography
SN/T 4269-2015 Food contact materials.Polymer.Determination of 2-hydroxy-4-methoxy-benzophenon in food simulants.High performance liquid chromatography
SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 2819-2011 High performance liquid chromatography for the determination of BADGE, BFDGE and their hydroxyl and chlorinated derivatives in food simulants of polymer materials in food contact materials for export

Taiwan Provincial Standard of the People's Republic of China, peroxides in food

CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
CNS 15030-15-2006 Classification and labelling of chemicals - Organic peroxides
CNS 2575-1973 Method of Test for Sodium Oxide Extracted From Glass Containers for Food

American Society for Testing and Materials (ASTM), peroxides in food

ASTM UOP33-82 Peroxide in Gasoline
ASTM D6363-98(2003)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-20 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2009)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2013) Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM UOP586-71 Sulfur in Hydrocarbons by Oxy - Hydrogen Combustion
ASTM E1090-08 Standard Test Method for Dicumyl Peroxide and Dicumyl Peroxide Decomposition Products in Resins
ASTM E299-97(2002) Standard Test Method for Trace Amounts of Peroxides In Organic Solvents
ASTM E299-97 Standard Test Method for Trace Amounts of Peroxides In Organic Solvents
ASTM E299-08 Standard Test Method for Trace Amounts of Peroxides In Organic Solvents
ASTM E1784-97(2002) Standard Test Method for Total Peroxides in Acrylonitrile
ASTM D2340-96 Standard Test Method for Peroxides in Styrene Monomer
ASTM D5799-95(2004) Standard Test Method for Determination of Peroxides in Butadiene
ASTM D2340-03 Standard Test Method for Peroxides in Styrene Monomer
ASTM D579-90 Standard Specification for Greige Woven Glass Fabrics
ASTM D5799-95(2000)e1 Standard Test Method for Determination of Peroxides in Butadiene
ASTM D2340-09 Standard Test Method for Peroxides in Styrene Monomer
ASTM D5799-95(2009) Standard Test Method for Determination of Peroxides in Butadiene
ASTM D5799-23 Standard Test Method for Determination of Peroxides in Butadiene
ASTM D2340-23 Standard Test Method for Peroxides in Styrene Monomer
ASTM D2340-18 Standard Test Method for Peroxides in Styrene Monomer
ASTM D2340-13 Standard Test Method for Peroxides in Styrene Monomer
ASTM D5799-95(2014) Standard Test Method for Determination of Peroxides in Butadiene
ASTM D579-09 Standard Specification for Greige Woven Glass Fabrics
ASTM E1784-97 Standard Test Method for Total Peroxides in Acrylonitrile
ASTM E299-17 Standard Test Method for Trace Amounts of Peroxides In Organic Solvents
ASTM E299-17a Standard Test Method for Trace Amounts of Peroxides In Organic Solvents
ASTM E1784-08 Standard Test Method for Total Peroxides in Acrylonitrile
ASTM D5799-95 Standard Test Method for Determination of Peroxides in Butadiene
ASTM D5799-19 Standard Test Method for Determination of Peroxides in Butadiene
ASTM E357-98(2003)e1 Standard Test Method for Phosphorus in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM E357-98 Standard Test Method for Phosphorus in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM E1090-96 Standard Test Method for Dicumyl Peroxide and Dicumyl Peroxide Decomposition Products in Resins
ASTM E1090-96(2002) Standard Test Method for Dicumyl Peroxide and Dicumyl Peroxide Decomposition Products in Resins
ASTM UOP291-13 Total Chloride in Alumina and Silica-Alumina Catalysts by Microwave Digestion and Potentiometric Titration
ASTM E256-98 Standard Test Method for Chlorine in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM E256-98(2003)e1 Standard Test Method for Chlorine in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM E257-98 Standard Test Method for Sulfur in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM E257-98(2003)e1 Standard Test Method for Sulfur in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM E256-09 Standard Test Method for Chlorine in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM UOP987-11 Low Trace Sulfur in Liquid Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
ASTM UOP988-11 Low Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
ASTM F1308-98 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F1308-98(2003) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM D1608-98(2009) Standard Test Method for Oxides of Nitrogen in Gaseous Combustion Products (Phenol-Disulfonic Acid Procedures)
ASTM E440-72(1983)e1 Test Method for Traces of Peroxides in Organic Solvents with N, N=+ -Diphenyl-P-Phenylenediamine
ASTM UOP495-03 Aromatics in Molex Process n-Paraffin Products by Ultraviolet Spectrophotometry
ASTM D3703-07e1 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
ASTM D3703-07(2012) Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
ASTM D3703-13 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
ASTM F1308-98(2008) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

European Committee for Standardization (CEN), peroxides in food

EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
EN 16923:2017 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
EN ISO 21078-1:2008 Determination of boron (III) oxide in refractory products - Part 1: Determination of total boron (III) oxide in oxidic materials for ceramics, glass and glazes (ISO 21078-1:2008)
prEN 16091-2021 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
EN ISO 19679:2020 Plastics - Determination of aerobic biodegradation of non-floating plastic materials in a seawater/sediment interface - Method by analysis of evolved carbon dioxide (ISO 19679:2020)
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
EN ISO 105-N02:1995 Bxtiles - Tests for colour fastness - Part N02: Colour fastness to bleaching - Peroxide
EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
EN 1186-15:2002 Materials and articles in contact with foodstuffs Plastics Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
PD CEN/TS 16731:2014 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
CEN/TS 16731:2014 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
DD ENV 1186-9-1994 Materials and Articles in Contact with Foodstuffs - Plastics - Part 9: Test Methods for Overall Migration into Aqueous Food Simulants by Article Filling Superseded by EN 1186-9:2002
EN 14233:2002 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

German Institute for Standardization, peroxides in food

DIN EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004
DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
DIN EN 14526:2017-04 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
DIN EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
DIN EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
DIN EN 15891:2010-12 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
DIN CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics; German version CEN/TS 13130-22:2005
DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN ISO 21078-1:2008 Determination of boron (III) oxide in refractory products - Part 1: Determination of total boron (III) oxide in oxidic materials for ceramics, glass and glazes (ISO 21078-1:2008); English version of DIN EN ISO 21078-1:2008-04
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN ISO 105-N02:2018-12 Textiles - Tests for colour fastness - Part N02: Colour fastness to bleaching: Peroxide (ISO 105-N02:1993); German version EN ISO 105-N02:1995
DIN EN ISO 21078-2:2007 Determination of boron(III) oxide in refractory products - Part 2: Acid extraction method for the determination of boron(III) oxide in binder components (ISO 21078-2:2006); English version of DIN EN ISO 21078-2:2007-12
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN 10122:2018-02 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN EN 16091:2022-12 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation test (RSSOT); German version EN 16091:2022
DIN EN 16091:2022 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation test (RSSOT)
DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN ISO 9408:1999-12 Water quality - Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer (ISO 9408:1999); German version EN ISO 9408:1999
DIN 10483-1:2002-08 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
DIN EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method; German version EN 16091:2011
DIN 53896:1985 Testing of textiles; artificial ageing by means of elevated temperature in air or oxygen
DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN EN ISO 105-N02:1995 Textiles - Tests for colour fastness - Part N02: Colour fastness to bleaching: Peroxide (ISO 105-N02:1993); German version EN ISO 105-N02:1995
DIN CEN/TS 13130-22:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics; German version CEN/TS 13130-22:2005
DIN EN 15634-5:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
DIN EN ISO 18743:2023-11 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
DIN EN ISO 17556:2019-09 Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved (ISO 17556:2019); German version EN ISO 17556:2019
DIN EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
DIN EN 17250:2020-08 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
DIN EN 15137:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
DIN EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
DIN EN 17521:2020 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German and English version prEN 17521:2020
DIN EN 17521:2021-11 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
DIN EN 17424:2021-03 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
DIN CEN/TS 13130-20:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics; German version CEN/TS 13130-20:2005
DIN CEN/TS 16731:2015-01*DIN SPEC 10520:2015-01 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction; German version CEN/TS 16731:2014
DIN EN 10335:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German version EN 10335:2005
DIN EN ISO 17556:2019 Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved (ISO 17556:2019)
DIN EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN ISO 19679:2018 Plastics - Determination of aerobic biodegradation of non-floating plastic materials in a seawater/sediment interface - Method by analysis of evolved carbon dioxide (ISO 19679:2016)
DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09

GM North America, peroxides in food

GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

Group Standards of the People's Republic of China, peroxides in food

T/TDSTIA 001-2021 Determination of lactoperoxidase in milk and milk products
T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/CIFST 008-2022 Determination of the lactoperoxidase activity in milk— Colorimetric method
T/ZACA 022-2020 Determination of sulfur dioxide in food automatic distillation - inductively coupled plasma emission spectrometry
T/CITS 0005-2021 Determination of bisphenol compounds in plastic materials and products contacted with food-Ultra performance convergence chromatography
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry

British Standards Institution (BSI), peroxides in food

BS EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
BS DD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics
19/30396561 DC BS EN 17425. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS
DD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics
BS EN 15791:2009 Foodstuffs - Determination of deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
BS EN ISO 21078-2:2007 Determination of boron (III) oxide in refractory products - Acid extraction method for the determination of boron (III) oxide in binder components
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
BS EN ISO 9408:1999 Water quality. Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer
BS EN 16091:2011 Liquid petroleum products. Middle distillates and fatty acid methyl ester (FAME) fuels and blends. Determination of oxidation stability by rapid small scale oxidation method
BS EN 16091:2022 Liquid petroleum products. Middle distillates and fatty acid methyl ester (FAME) fuels and blend. Determination of oxidation stability by rapid small scale oxidation test (RSSOT)
BS EN ISO 105-N02:1995 Textiles. Tests for colour fastness. Colour fastness to bleaching: Peroxide
BS DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods. Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS EN 17280:2019 Foodstuffs. Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by…
BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
BS EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods. Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
BS PD CEN/TS 16731:2014 Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
BS ISO 19679:2016 Plastics. Determination of aerobic biodegradation of non-floating plastic materials in a seawater/sediment interface. Method by analysis of evolved carbon dioxide
PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
BS EN ISO 15141-2:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
PD ISO/TR 20489:2018 Nanotechnologies. Sample preparation for the characterization of metal and metal-oxide nano-objects in water samples
BS EN ISO 17556:2019 Tracked Changes. Plastics. Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved

RU-GOST R, peroxides in food

GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
GOST 28687-1990 Reagents. Methods for the determination of peroxides in organic solvents
GOST 28687-2016 Reagents. Method for determination of peroxides in organic solvents
GOST 14618.3-1978 Essential oils, aromatics and their intermediates. Methods for determination of peroxides
GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
GOST R 54037-2010 Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks
GOST R ISO 9408-2016 Water quality. Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer
GOST R 54509-2011 Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of chemicals, which consists of organic matter (self-reactive chemicals and organic peroxides)
GOST R 54509-2011(2019) Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of chemicals, which consists of organic matter (self-reactive chemicals and organic peroxides)
GOST 32475-2013 Testing of chemicals of environmental hazard. Anaerobic biodegradability of organic compounds in digested sludge
GOST EN 15891-2013 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
GOST 32432-2013 Testing of chemicals of environmental hazard. Aerobic and anaerobic transformation in aquatic sediment systems
GOST 32433-2013 Testing of chemicals of environmental hazard. Ready biodegradability - CO2 in sealed vessels

TH-TISI, peroxides in food

TIS 2274-2006 Fabric bleaching product, peroxide type

Professional Standard - Chemical Industry, peroxides in food

HG 2684-1995 Food Additive Diluted Benzoyl Peroxide

PL-PKN, peroxides in food

PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
PN Z04156-02-1987 Air purity protection ests for magnesium oxide and alcium oxide etermination of magnesium oxide and alcium oxide in work places by olorometric method
PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
PN Z04015-11-1990 Air purity protection Tests for sulphur and its compounds Determination of sulphur dioxide in ambient air (immission) by spectrophotometric method with pararosaniline
PN C77025-05-1991 Cosmetic and perfumery products Mi?robiological research by the microbiological tests Determination of the coliform in water
PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
PN-EN ISO 19679-2020-12 E Plastics--Determination of aerobic biodegradation of non-floating plastic materials in a seawater/sediment interface--Method by analysis of evolved carbon dioxide (ISO 19679:2020)

TN-INNORPI, peroxides in food

NT 14.42-1983

Association Francaise de Normalisation, peroxides in food

NF V03-143:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.
NF V03-143*NF EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
NF EN 17425:2021 Produits alimentaires - Dosage des alcaloïdes de l'ergot dans les céréales et les produits céréaliers par purification par dSPE et CL-SM/SM
NF EN 14526:2017 Produits alimentaires - Détermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate
NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
NF V03-193*NF EN 16923:2017 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF B40-673-1*NF EN ISO 21078-1:2008 Determination of boron(III) oxide in refractory products - Part 1 : determination of total boron (III) oxide in oxidic materials for ceramics, glass and glazes
NF EN 15891:2010 Denrées alimentaires - Dosage du déoxynivalénol dans les céréales, les produits céréaliers, et céréales pour déjeuner en alimentation infantile - Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection UV
NF V18-233*NF EN 15791:2009 Foodstuffs - Determination of Deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up.
NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
NF EN ISO 105-N02:1995 Textiles - Essais de solidité des teintures - Partie N02 : solidité des teintures au blanchiment : peroxyde.
NF EN 15137:2006 Matériaux et objets en contact avec des denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination des NOGE et de leurs dérivés hydroxylés et chlorés
XP CEN/TS 13130-22:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 22 : détermination des oxydes d'éthylène et de propylène dans les matières plastiques
NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
NF EN ISO 9408:1999 Qualité de l'eau - Évaluation, en milieu aqueux, de la biodégradabilité aérobie ultime des composés organiques par détermination de la demande en oxygène dans un respiromètre fermé.
NF G07-028*NF EN ISO 105-N02:1995 Textiles. Tests for colour fastness. Part N02 : colour fastness to bleaching : peroxide.
NF V03-196*NF EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
NF EN 16923:2022 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
NF V03-177*NF EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
NF M07-114:2008 Liquid petroleum products - Determination of hydrocarbon types and oxygenates in automotive-motor gasoline - Multidimensional gas chromatography method.
NF V03-149*NF EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection.
NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
XP D25-201-22*XP CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22 : determination of ethylene oxide and propylene oxide in plastics
NF EN 15634-5:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des sauci...
NF T51-804*NF EN ISO 17556:2019 Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved
NF EN ISO 17556:2019 Plastiques - Détermination de la biodégradabilité aérobie ultime des matériaux plastiques dans le sol par mesure de la demande en oxygène dans un respiromètre ou de la teneur en dioxyde de carbone libéré
NF V03-190*NF EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
NF EN 17266:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les produits de la mer par analyse du mercure élémentaire
NF V37-064*NF EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction.
NF EN ISO 14852:2021 Évaluation de la biodégradabilité aérobie ultime des matériaux plastiques en milieu aqueux - Méthode par analyse du dioxyde de carbone libéré
NF T90-324*NF EN ISO 11734:1998 "Water quality. Evaluation of the ""ultimate"" anaerobic biodegradability of organic compounds in digested sludge. Method by measurement of the biogas production."
NF T90-309*NF EN ISO 9408:1999 Water quality. Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer.
NF EN ISO 11734:1998 Qualité de l'eau - "Évaluation de la biodégradabilité anaérobie ""ultime"" des composés organiques dans les boues de digesteurs" - Méthode par mesurage de la production de biogaz.
NF V03-521*NF EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
XP D25-201-20*XP CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20 : determination of epichlorohydrin in plastics
NF EN 15791:2009 Produits alimentaires - Dosage du désoxynivalénol dans les aliments pour animaux - Méthode de chromatographie liquide haute performance avec détertion UV et purification sur colonne d'immuno-affinité
NF EN 16802:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en arsenic inorganique dans les produits alimentaires d'origines marine et végétale, par CLHP avec échange d'anions et spectrométri...
NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H

RO-ASRO, peroxides in food

STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination

US-CFR-file, peroxides in food

CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
CFR 21-529.1150-2013 Food and drugs. Part529:Certain other dosage form new animal drugs. Section529.1150:Hydrogen peroxide.
CFR 21-178.1005-2013 Food and drugs. Part178:Indirect food additives:adjuvants, production aids, and sanitizers. Section178.1005:Hydrogen peroxide solution.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-558.195-2013 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.195:Decoquinate.
CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 21-73.200-2015 Food and drugs. Part73:Listing of color additives exempt from certification. SubpartA:Foods. Section73.200:Synthetic iron oxide.

AENOR, peroxides in food

UNE 37220:1980 LEAD OXYDES. DETERMINATION OF TOTAL CONTENTS OF MATTER INSOLUBLE IN A NITRIC ACID-HYDROGEN PEROXYDE MIXTURE.
UNE-EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
UNE-CEN/TS 13130-22:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
UNE-EN ISO 9408:2000 Water quality. Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determintation of oxygen demand in a closed respirometer (ISO 9408:1999)
UNE-EN ISO 105-N02:1996 TEXTILES. TESTS FOR COLOUR FASTNESS. PART NO2: COLOUR FASTNESS TO BLEACHING. PEROXIDE. (ISO 105-N02:1993).
UNE-EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
UNE-CEN/TS 13130-20:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
UNE-EN ISO 17556:2013 Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved (ISO 17556:2012)

ZA-SANS, peroxides in food

SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
SANS 9408:1999 Water quality - Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer

Hebei Provincial Standard of the People's Republic of China, peroxides in food

DB13/ 174-1993 food additive benzoyl peroxide flour whitener

CH-SNV, peroxides in food

SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
VSM 34220-1969
SN EN 54 Teil 7-1984 Tyres and rimsRadial tyres with alpha-numeric designation, for light motor vehicles and their trailers
SN EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
SN EN ISO 19679:2020 Plastics - Determination of aerobic biodegradation of non-floating plastic materials in a seawater/sediment interface - Method by analysis of evolved carbon dioxide (ISO 19679:2020)
SN EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

IT-UNI, peroxides in food

UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNI 6635-1970
UNI EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
UNI EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Lithuanian Standards Office , peroxides in food

LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
LST EN 14526-2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
LST EN 16091-2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
LST EN 1186-9-2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
LST EN 1186-5-2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
LST EN 1186-3-2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
LST EN ISO 105-N02:2000 Textiles - Tests for colour fastness - Part N02: Colour fastness to bleaching - Peroxide (ISO 105-N02:1993)
LST EN ISO 9408:2000 Water quality - Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer (ISO 9408:1999)
LST EN 15137-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
LST EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
LST EN ISO 17556:2012 Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved (ISO 17556:2012)
LST EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
LST EN ISO 11734:2000 Water quality - Evaluation of the "ultimate" anaerobic biodegradability of organic compounds in digested sludge - Method by measurement of the biogas production (ISO 11734:1995)

ES-UNE, peroxides in food

UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNE-EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-EN 16091:2023 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation test (RSSOT)
UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
UNE-CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN ISO 17556:2020 Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved (ISO 17556:2019)
UNE-EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
UNE-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (Endorsed by AENOR in April of 2006.)
UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
UNE-EN 17521:2022 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
UNE-CEN/TR 15745:2015 Liquid petroleum products - Determination of hydrocarbon types and oxygenates via multidimensional gas chromatography method - Round Robin research report (Endorsed by AENOR in July of 2015.)
UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

Danish Standards Foundation, peroxides in food

DS/EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DS/EN 15791:2009 Foodstuffs - Determination of Deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
DS/EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
DS/EN ISO 105-NO2:1996 Textiles - Tests for colour fastness - Part N02: Colour fastness to bleaching - Peroxide
DS/EN ISO 9408:2000 Water quality - Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer
DS/EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
DS/EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulant by cell
DS/CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
DS/EN ISO 17556:2012 Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved
DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
DS/EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
DS/CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
DS/EN ISO 15141-1:1999 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up

(U.S.) Ford Automotive Standards, peroxides in food

FORD FLTM AI 103-1-2000 IODOMETRIC DETERMINATION OF HYDROPEROXIDES IN CLEARCOAT ENAMELS
FORD FLTM AI 103-01-2000 IODOMETRIC DETERMINATION OF HYDROPEROXIDES IN CLEARCOAT ENAMELS

CZ-CSN, peroxides in food

CSN 57 0162-1984 Canned foods. Method of enumeration of mesophilic anaerobic microorganisms
CSN 72 2041-8-1992
CSN 56 0084-1986 Food products. Enumeration of mesophilic aerobic and facultatively anaerobic microorganisms by cultivation in liquid soils

PT-IPQ, peroxides in food

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
NP 1374-1976
NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons
NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC
NP 1349-1976
NP 2094-1986

其他未分类, peroxides in food

BJS 201901
BJS 201701
BJS 202212
BJS 201710
BJS 201909 Determination of quinolones in soy products, hot pot, spicy hotpot and other foods

AR-IRAM, peroxides in food

IRAM 5551-1952

UY-UNIT, peroxides in food

UNIT 642-1982

KR-KS, peroxides in food

KS D ISO 4501-2003(2023) Hardmetals－Determination of titanium－Photometric peroxide method
KS K ISO 105-N02-2016 Textiles－Tests for colour fastness－Part N02：Colour fastness to bleaching：Peroxide
KS K ISO 105-N02-2022 Textiles — Tests for colour fastness —Part N02: Colour fastness to bleaching: Peroxide
KS M ISO 17556-2020 Plastics — Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved
KS M ISO 21149-2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method

International Organization for Standardization (ISO), peroxides in food

ISO 22590:2020 Traditional Chinese medicine - Determination of sulfur dioxide in natural products by titration
ISO 21078-1:2008 Determination of boron (III) oxide in refractory products - Part 1: Determination of total boron (III) oxide in oxidic materials for ceramics, glass and glazes
ISO 19679:2020 Plastics — Determination of aerobic biodegradation of non-floating plastic materials in a seawater/sediment interface — Method by analysis of evolved carbon dioxide
ISO 21078-2:2006 Determination of boron(III) oxide in refractory products - Part 2: Acid extraction method for the determination of boron(III) oxide in binder components
ISO 105-N02:1993 Textiles; tests for colour fastness; part N02: colour fastness to bleaching; peroxide
ISO 17556:2019 Plastics — Determination of the ultimate aerobic biodegradability in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved
ISO 14852:2021 Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium — Method by analysis of evolved carbon dioxide
ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO 9408:1999 Water quality - Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer

Military Standard of the People's Republic of China-General Armament Department, peroxides in food

GJB 1858.3-2019 Method for predicting storage life of military food Part 3: Peroxide value method

Indonesia Standards, peroxides in food

SNI 13-6620-2001 Determination for Al2O3, Fe2O3, CaO and MgO content of clay by volumetry
SNI ISO 105-NO2:2010 Textiles - Test for colour fastness -Part N02: Colour fastness to bleaching: Peroxide
SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat

Standard Association of Australia （SAA）, peroxides in food

AS 4969.3:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Determination of peroxide pH (pHOX), titratable peroxide acidity (TPA) and excess acid neutralizing capacity (ANCE)
AS 2714:1993 The storage and handling of hazardous chemical materials - Class 5.2 substances (organic peroxides)
AS 4969.6:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Determination of acid extractable sulfur in soil residue after peroxide oxidation (SRAS)
AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value
AS 4969.12:2009

FI-SFS, peroxides in food

SFS 2805-1973

检验方法与规程专业（理化）, peroxides in food

GB 31604.32-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food Contact Materials and Products Wooden Materials

海关总署, peroxides in food

SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5445-2022 Determination of terbuphos and its oxygen analogs (sulfoxide, sulfone) in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry

VN-TCVN, peroxides in food

TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons
TCVN 5474-2007 Textiles.Tests for colour fastness.Part N02: Colour fastness to bleaching: Peroxide
TCVN 6827-2001 Water quality.Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer
TCVN 7595-1-2007 Foodstuffs.Determination of ochratoxin A in cereals and cereal products.Part 1: High performance liquid chromatographic method with silica gel clean up

National Sanitation Foundation (NSF), peroxides in food

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

国家质量监督检验检疫总局, peroxides in food

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
SN/T 3184-2012 Food contact materials Determination of bis(hydroxyphenyl)methane-bis(2,3-epoxypropyl) ether in polymer food simulants Gas chromatography-mass spectrometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, peroxides in food

GB/T 35523-2017 Chemicals—Aerobic mineralisation in surface water—Simulation biodegradation test

CEN - European Committee for Standardization, peroxides in food

PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
EN ISO 19679:2017 Plastics - Determination of aerobic biodegradation of nonfloating plastic materials in a seawater/sediment interface - Method by analysis of evolved carbon dioxide
EN ISO 21078-2:2007 Determination of boron(III) oxide in refractory products - Part 2: Acid extraction method for the determination of boron(III) oxide in binder components
PD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
PD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics

U.S. Environmental Protection Agency (U.S. EPA), peroxides in food

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

IX-EHC, peroxides in food

EHC 240-2009 Principles and Methods for the Risk Assessment of Chemicals in Food

GB-REG, peroxides in food

REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

US-FCR, peroxides in food

FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

Professional Standard - Petrochemical Industry, peroxides in food

SH/T 1746-2004 Cumene(Isopropylbenzene) for industrial use--Determination of content of peroxides--Spectrophotometric method
SH/T 1748-2004 Cumene(Isopropyibenzene) for industrial use--Determination of content of phenols and cumene hydroperoxide--High performance liquid chromatographic method

Korean Agency for Technology and Standards (KATS), peroxides in food

KS L ISO 21078-1:2012 Determination of boron(III) oxide in refractory products－Part 1：Determination of total boron(III) oxide in oxidic materials for ceramics, glass and glazes
KS L ISO 21078-2:2012 Determination of boron(III) oxide in refractory products－Part 2：Acid extraction method for the determination of boron(III) oxide in binder components
KS I ISO 9408-2006(2021) Water quality－Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer
KS K ISO 105-N02:2011 Textiles－Tests for colour fastness－Part N02：Colour fastness to bleaching：Peroxide
KS K ISO 105-N02-2016(2021) Textiles－Tests for colour fastness－Part N02：Colour fastness to bleaching：Peroxide
KS K ISO 105-N02:2016 Textiles－Tests for colour fastness－Part N02：Colour fastness to bleaching：Peroxide
KS K ISO 105-N02:2022 Textiles — Tests for colour fastness —Part N02: Colour fastness to bleaching: Peroxide
KS M ISO 17556:2020 Plastics — Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved
KS M ISO 17556:2015 Plastics－Determination of the ultimate aerobic biodegradability in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved
KS M ISO 21149:2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS M ISO 14852-2009(2019) Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium－Method by analysis of evolved carbon dioxide
KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS I ISO 9408:2006 Water quality-Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer

American National Standards Institute （ANSI), peroxides in food

BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (British Standard)

未注明发布机构, peroxides in food

BS EN ISO 105-N02:1995(1999) Textiles — Tests for colour fastness — Part N02 : Colour fastness to bleaching — Peroxide
BS EN ISO 9408:1999(2008)*BS 6068-5.11:1999 Water quality — Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer
DIN EN 16923:2017 Food – Determination of T-2 toxin and HT-2 toxin in cereals and cereal-based infant and toddler foods using LC-MS/MS after SPE purification; German version EN 16923:2017
DIN EN ISO 17556:2005 Plastics – Determination of total aerobic biodegradability in soil by measuring oxygen demand in a respirometer or the amount of carbon dioxide produced (ISO 17556:2003); German version EN ISO 17556:2004

国家市场监督管理总局、中国国家标准化管理委员会, peroxides in food

GB/T 40266-2021 Quality general rules of oxides barrier transparent plastics laminated films and pouches for food packaging
GB/T 40367-2021 Plastics—Determination of the aerobic biodegradation of non-floating materials exposed to marine sediment—Method by analysis of evolved carbon dioxide

Universal Oil Products Company (UOP), peroxides in food

UOP 979-2014 TOTAL CHLORIDE IN ALUMINA SUPPORTED CATALYSTS BY WAVELENGTH DISPERSIVE X-RAY FLUORESCENCE
UOP 291-2013 Total Chloride in Alumina and Silica-Alumina Catalysts by Microwave Digestion and Potentiometric Titration
UOP 291-2015 Total Chloride in Alumina and Silica-Alumina Catalysts by Microwave Digestion and Potentiometric Titration
UOP 987-2015 Low Trace Sulfur in Liquid Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
UOP 988-2011 Low Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection

Japanese Industrial Standards Committee (JISC), peroxides in food

JIS K 7351:2018 Sensitive measurement method of peroxide in plastics by detecting ultra-weak photon emission
JIS K 6955:2006 Plastics -- Determination of the ultimate aerobic biodegradability in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved
JIS K 6955:2017 Plastics -- Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved

CU-NC, peroxides in food

NC 24-31-1984 Inorganic Chemical Products. Common Salt. Determination of Matter Insoluble in Water
NC 40-15-1967 Method for determining Textiles products fastness Bleaching with peroxide
NC 96-40-1984 Fire Protection. Ethyi-MethyiKetone Peroxide. General Requirements fon Transportation, Handling and Storage

YU-JUS, peroxides in food

JUS C.T7.232-1984 Anodic oxidation of aluminium and aluminium alloys. Assessment of sealing quality of oxide coating by measurement of the loss of mass after imersion in acidified solution (sodium acetate + acetic acid or acidified solution of sodium sulfite)

Professional Standard - Environmental Protection, peroxides in food

HJ 1197-2021 Technical specifications for monitoring ozone-depleting substances in industrial chemical products

AT-ON, peroxides in food

OENORM EN ISO 105-N02:2020 Textiles - Tests for colour fastness - Part N02: Colour fastness to bleaching - Peroxide (ISO 105-N02:1993)
OENORM EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

GOSTR, peroxides in food

GOST R 58706-2019 Foods for special dietary uses. Determination of T-2 and HT-2 toxins in cereals and cereal based products for infant and young children by HPLC-MS/MS after SPE-cleanup

农业农村部, peroxides in food

NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
NY/T 3950-2021 Determination of 10 flavonoids in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry

Anhui Provincial Standard of the People's Republic of China, peroxides in food

DB34/T 1997-2013 Determination of oxidized triglycerides (OX-TG) and their polymers (TGP) in edible oils by high performance size exclusion chromatography

BE-NBN, peroxides in food

NBN T 03-267-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of total phosphorus(V) oxide content - Quinoline phospho-molybdate gravimetrie method