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moisture in food

moisture in food, Total:6 items.

In the international standard classification, moisture in food involves: Food products in general, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, moisture in food

• GB/T 5009.3-2003 Determination of moisture in foods
• GB/T 14769-1993 Method for determination of moisture in foods

Professional Standard - Agriculture, moisture in food

• GB/T 5009.3-1985 Method for Determination of Moisture in Food

Taiwan Provincial Standard of the People's Republic of China, moisture in food

• CNS 5033-1984 Methods of Test for Moisture in Food

National Health Commission of the People's Republic of China, moisture in food

• GB 5009.3-2010 National food safety standard Determination of moisture in foods
• GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food

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