ZH

RU

ES

Licorice Glycyrrhizic Acid

Licorice Glycyrrhizic Acid, Total:9 items.

In the international standard classification, Licorice Glycyrrhizic Acid involves: Spices and condiments. Food additives, Products of the chemical industry.


Association Francaise de Normalisation, Licorice Glycyrrhizic Acid

  • NF V32-177:1990 LICORICE EXTRACTS (GLYCYRRHIZA GLABRA L.). DETERMINATION OF GLYCYRRHIZIC ACID CONTENT. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
  • NF ISO 11023:1999 Extraits de réglisse (Glycyrrhiza glabra L.) - Détermination de la teneur en acide glycyrrhizique - Méthode par chromatographie liquide à haute performance
  • NF V32-177*NF ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.

Professional Standard - Commodity Inspection, Licorice Glycyrrhizic Acid

  • SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method

International Organization for Standardization (ISO), Licorice Glycyrrhizic Acid

  • ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography

British Standards Institution (BSI), Licorice Glycyrrhizic Acid

  • BS ISO 11023:2001 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
  • BS ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography

Professional Standard - Light Industry, Licorice Glycyrrhizic Acid

  • QB 2077-1995 Food Additive Glycyrrhizic Acid-Potassium Salt (Glycyrrhizin Monopotassium Salt)

未注明发布机构, Licorice Glycyrrhizic Acid

  • BS ISO 11023:1999(2001) Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high - performance liquid chromatography




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved