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Licorice content

Licorice content, Total:7 items.

In the international standard classification, Licorice content involves: Products of the chemical industry, Spices and condiments. Food additives.


International Organization for Standardization (ISO), Licorice content

  • ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography

British Standards Institution (BSI), Licorice content

  • BS ISO 11023:2001 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
  • BS ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography

Association Francaise de Normalisation, Licorice content

  • NF ISO 11023:1999 Extraits de réglisse (Glycyrrhiza glabra L.) - Détermination de la teneur en acide glycyrrhizique - Méthode par chromatographie liquide à haute performance
  • NF V32-177:1990 LICORICE EXTRACTS (GLYCYRRHIZA GLABRA L.). DETERMINATION OF GLYCYRRHIZIC ACID CONTENT. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
  • NF V32-177*NF ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.

未注明发布机构, Licorice content

  • BS ISO 11023:1999(2001) Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high - performance liquid chromatography




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