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Determination of total arsenic content

Determination of total arsenic content, Total:5 items.

In the international standard classification, Determination of total arsenic content involves: General methods of tests and analysis for food products, Water quality.

British Standards Institution (BSI), Determination of total arsenic content

• BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
• BS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

Association Francaise de Normalisation, Determination of total arsenic content

• NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
• NF V03-095*NF EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
• NF T90-026:1993 Water quality - Determination of total arsenic - Silver diethyldithiocarbamate spectrophotometric method.

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