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water in food
water in food, Total:27 items.
In the international standard classification, water in food involves: Materials and articles in contact with foodstuffs, Paper and board, Food products in general.
IN-BIS, water in food
- IS 12611-1989
- IS 13830-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Captafol
- IS 13832-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Dithiocarbamates
- IS 13829-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Atrazine and simazine
- IS 13831-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Acephate and its toxic metabolite, methamidofos
Association of Official Analytical Chemists (AOAC), water in food
CU-NC, water in food
- NC 24-31-1984 Inorganic Chemical Products. Common Salt. Determination of Matter Insoluble in Water
Association Francaise de Normalisation, water in food
- NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- NF ISO 7700-1:2009 Produits alimentaires - Vérification des humidimètres en service - Partie 1 : humidimètres pour céréales
German Institute for Standardization, water in food
- DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
European Committee for Standardization (CEN), water in food
- EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
- DD ENV 1186-5-1994 Materials and Articles in Contact with Foodstuffs - Plastics - Part 5: Test Methods for Overall Migration into Aqueous Food Simulants by Cell Superseded by EN 1186-5:2002
CEN - European Committee for Standardization, water in food
- EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter
British Standards Institution (BSI), water in food
- BS EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
- BS EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
- BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
- BS EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
- BS EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
Lithuanian Standards Office , water in food
- LST EN 1186-3-2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
- LST EN 1186-9-2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
Danish Standards Foundation, water in food
- DS/EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
HU-MSZT, water in food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, water in food