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water in food

water in food, Total:9 items.

In the international standard classification, water in food involves: General methods of tests and analysis for food products, Food products in general.

National Health Commission of the People's Republic of China, water in food

• GB 5009.3-2010 National food safety standard Determination of moisture in foods
• GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, water in food

• GB/T 5009.3-2003 Determination of moisture in foods
• GB/T 14769-1993 Method for determination of moisture in foods

Professional Standard - Agriculture, water in food

• GB/T 5009.3-1985 Method for Determination of Moisture in Food

BELST, water in food

• STB 963-94 Canned food. Fruits in sugar syrup. General specifications

Professional Standard - Light Industry, water in food

• QB/T 5761-2022 Determination of Stachyose in Food by NMR Spectroscopy

IN-BIS, water in food

• IS 12611-1989

Association Francaise de Normalisation, water in food

• NF ISO 7700-1:2009 Produits alimentaires - Vérification des humidimètres en service - Partie 1 : humidimètres pour céréales

Others:   water content in oil, water content, water peaks in infrared, Sodium content in water, detection in food, toxins in food, Sulfa in food, Acidity in Food, water in food, aluminum in food, water in food, pcbs in food, water in hydrogel, Extraction in food, Detection of food in food analysis, Arsenic in Food, bacteria in food, solution in food, food water, zinc in food.