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milk crude protein
milk crude protein, Total:51 items.
In the international standard classification, milk crude protein involves: Milk and milk products, Analytical chemistry, General methods of tests and analysis for food products, Textile fibres, Farming and forestry, Products of the textile industry.
AT-ON, milk crude protein
- ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
Group Standards of the People's Republic of China, milk crude protein
German Institute for Standardization, milk crude protein
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
HU-MSZT, milk crude protein
CEN - European Committee for Standardization, milk crude protein
- EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
工业和信息化部/国家能源局, milk crude protein
RO-ASRO, milk crude protein
- STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
RU-GOST R, milk crude protein
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
Jilin Provincial Standard of the People's Republic of China, milk crude protein
Shandong Provincial Standard of the People's Republic of China, milk crude protein
- DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
- DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
- DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
TN-INNORPI, milk crude protein
AENOR, milk crude protein
European Committee for Standardization (CEN), milk crude protein
- EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
International Organization for Standardization (ISO), milk crude protein
- ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
- ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
- ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
- ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
Professional Standard - Textile, milk crude protein
Association Francaise de Normalisation, milk crude protein
British Standards Institution (BSI), milk crude protein
- BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
- DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
- BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
- BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
- BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
- BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
- BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
- BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
PT-IPQ, milk crude protein
- NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
ZA-SANS, milk crude protein
- SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
Tianjin Provincial Standard of the People's Republic of China, milk crude protein
- DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
GOSTR, milk crude protein
- GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
Danish Standards Foundation, milk crude protein
海关总署, milk crude protein
- SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)