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Rapid detection of aluminum content in food
Rapid detection of aluminum content in food, Total:106 items.
In the international standard classification, Rapid detection of aluminum content in food involves: Food products in general, Processes in the food industry, Construction materials, Fertilizers, Cereals, pulses and derived products, Analytical chemistry, Vocabularies, General methods of tests and analysis for food products, Test conditions and procedures in general, Materials and articles in contact with foodstuffs.
HU-MSZT, Rapid detection of aluminum content in food
Guangdong Provincial Standard of the People's Republic of China, Rapid detection of aluminum content in food
UNKNOWN, Rapid detection of aluminum content in food
Jiangxi Provincial Standard of the People's Republic of China, Rapid detection of aluminum content in food
Jiangsu Provincial Food Standard of the People's Republic of China, Rapid detection of aluminum content in food
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
Group Standards of the People's Republic of China, Rapid detection of aluminum content in food
- T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
- T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
- T/LFX 005-2023 Rapid detection method of chloride ion in inorganic fertilizer
- T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
- T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
- T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
- T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
- T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
- T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
- T/GDAQ 00005-2022 Rapid determination for Pyrethroids I pesticide residues in agricultural products—Carboxylesterase method
Professional Standard - Commodity Inspection, Rapid detection of aluminum content in food
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
- SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
- SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
- SN/T 1863-2007 Determination of copper content in copper and copper products.Fast electrolysis and ICP-AES revisal method
- SN/T 4302-2015 Rapid detection method of tris-(aziridyl)phosphine oxide in textiles by gas chromatography-mass spectrometry
- SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
- SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
- SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
- SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
Professional Standard - Agriculture, Rapid detection of aluminum content in food
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
- LS/T 6144-2023 Colloidal gold rapid quantitative method for the determination of cadmium in grain and oil inspection
- LS/T 6145-2023 Colloidal gold rapid quantitative method for the determination of lead in grain and oil inspection
- KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
- KJ 201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
- SN/T 5514-2023
- KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
- SN/T 5643.1-2023
- KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin
- SN/T 5643.5-2023
- KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin
- KJ 201903 Rapid detection of barbiturates in health food by colloidal gold immunochromatography
- KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
- KJ 201902 Colloidal gold immunochromatographic method for rapid detection of rosiglitazone and glibenclamide in health food
- KJ 201901 Colloidal gold immunochromatographic method for rapid detection of sildenafil and tadalafil in health food
- KJ 202201 Colloidal gold immunochromatographic method for rapid detection of T-2 toxin in grain and its milled products
- SN/T 5643.3-2023
- SN/T 5643.4-2023
- SN/T 5643.2-2023
- KJ 201706 Colloidal gold immunochromatographic method for rapid detection of clenbuterol, ractopamine and albuterol in foods of animal origin
- KJ 202304:2023 Colloidal gold immunochromatographic method for rapid detection of erythromycin, spiramycin, tylosin and tilmicosin in food of animal origin
- 农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
Shandong Provincial Standard of the People's Republic of China, Rapid detection of aluminum content in food
- DB37/T 4201-2020 Rapid Screening and Detection Method for Chloride Ion Content in Cement
Professional Standard - Food Seasoning , Rapid detection of aluminum content in food
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- KJ201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
Jiangsu Provincial Standard of the People's Republic of China, Rapid detection of aluminum content in food
- DB3211/T 1030-2021 Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products
- DB32/T 4391-2022 Construction and management specifications of rapid testing room in centralized trading market of edible agricultural products
Professional Standard - Grain, Rapid detection of aluminum content in food
- LS/T 6112-2015 Inspection of grain and oils.Detection of zearalenone in grain.Rapid quantitative method of colloidal gold technique
- LS/T 6111-2015 Inspection of grain and oils.Detection of aflatoxin B<下标1> in grain.Rapid quantitative method of colloidal gold technique
- LS/T 6114-2015 Inspection of grain and oils.Detection of ochratoxin A in grain.Rapid quantitative method of colloidal gold technique
- LS/T 6115-2016 Inspection of grain and oils.Rapid determination of cadmium in rice.X-ray fluorescence spectrometry
- LS/T 6113-2015 Inspection of grain and oils.Detection of deoxynivalenol in grain.Rapid quantitative method of colloidal gold technique
Professional Standard - Machinery, Rapid detection of aluminum content in food
- JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer
Anhui Provincial Standard of the People's Republic of China, Rapid detection of aluminum content in food
- DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
海关总署, Rapid detection of aluminum content in food
- SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
- SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
- SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
- SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
- SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
- SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
- SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
- SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
- SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
- SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
- SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
- SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
- SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
- SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
- SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
- SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
- SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
- SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
- SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
- SN/T 5227.4-2019 Rapid detection of duck-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.10-2019 Rapid detection of mink-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.5-2019 Rapid detection of bovine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.7-2019 Rapid detection of horse-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.1-2019 Rapid detection of chicken-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.8-2019 Rapid detection of donkey-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.2-2019 Rapid detection of porcine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.3-2019 Rapid detection of sheep-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.6-2019 Rapid detection of buffalo-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.9-2019 Rapid detection of fox-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.11-2019 Rapid detection of rat-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
- SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
国家粮食和物资储备局, Rapid detection of aluminum content in food
- LS/T 6139-2020 Grain and Oil Inspection Rapid Qualitative Detection of Organophosphorus and Carbamate Pesticide Residues in Grain and its Products
BELST, Rapid detection of aluminum content in food
- STB GOST R 51698-2001 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
Fujian Provincial Standard of the People's Republic of China, Rapid detection of aluminum content in food
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
British Standards Institution (BSI), Rapid detection of aluminum content in food
- BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection