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Aluminum content detection in food

Aluminum content detection in food, Total:500 items.

In the international standard classification, Aluminum content detection in food involves: Cereals, pulses and derived products, Spices and condiments. Food additives, Meat, meat products and other animal produce, Food products in general, General methods of tests and analysis for food products, Water quality, Analytical chemistry, Processes in the food industry, Pesticides and other agrochemicals, Non-ferrous metals, Microbiology, Measurement of volume, mass, density, viscosity, Textile fibres, Prepackaged and prepared foods, Fruits. Vegetables, Milk and milk products, Materials and articles in contact with foodstuffs, Ferrous metals, Information sciences. Publishing, Sugar. Sugar products. Starch, Animal feeding stuffs, Non-metalliferous minerals, Paper and board, Iron and steel products, Tea. Coffee. Cocoa, Products of the chemical industry, Rubber and plastics products, Terminology (principles and coordination), Construction materials, Products of the textile industry, Fuels, Metalliferous minerals, Quality, Lamps and related equipment, Road engineering.

HU-MSZT, Aluminum content detection in food

Taiwan Provincial Standard of the People's Republic of China, Aluminum content detection in food

CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 14836-2004 Method of test for Lycopene in food
CNS 3791-1999 Method of test for metal in canned food-Determination of tin
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)
CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese

CZ-CSN, Aluminum content detection in food

CSN 56 0073-1972 Determination of tin content in food roducts
CSN 42 0480-1982 Aluminium and aluminium alloys. Determination of hydrogen content in liquid mettal
CSN 44 1881-1984 Bauxite Determination of sulphur. Gravimetric method
CSN 56 0076-1987 Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method
CSN 44 1583 Cast.3-1972 Chemical analysis of bauxite Determination of moisture content
CSN 56 0065-1985 Methods of sample mineralization before the determination of heavy metals content in the foodstuffs
CSN 05 1021 Cast.7-1988 Welding. Analysis of aerosols generated in wel- ding. Determination of aluminium content
CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 80 0058-1977 Determination of the content of copper and manganeae in textiles
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

Lithuanian Standards Office , Aluminum content detection in food

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST 1492-2013 Bakery goods - Methods for determination of moisture content
LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aluminum content detection in food

GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.182-2003 Determination of aluminium in flour products
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
GB/T 21729-2008 Determination of selenium content in tea
GB/T 5515-2008 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration
GB 9018.9-1988 Celestite ores--Determination of aluminium content--EDTA volumetric method
GB/T 20615-2006 Fireworks firecrackers. Determination of aluminum content in pyrotechnic composition
GB/T 41682-2022 Determination of headspace gas content in plastic packaging container for food—Sensor method
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB/T 29660-2013 Determination of chromium in cosmetics
GB/T 16575-1996 Pyrites and concentrate--Determination of aluminium content--EDTA volumetric method
GB/T 23296.3-2009 Food contact materials.Determination of 1,3-butadiene in plastics.Gas chromatography
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry
GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 18629-2002 Method for determination of prometryne residues in food
GB/T 16341-1996 Determination of quintozene residues in foods
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240

RO-ASRO, Aluminum content detection in food

STAS 5955-1986 CANNED FOOD Lead determination
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
STAS 8613/2-1970 CONCENTRATED FOODSTUFF Determination of ash content
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
STAS 9163/15-1973 SILICA-ALUMINA MINING PRODUCTS, Determination of organic matters
STAS 9163/21-1974 SILICA—ALUMINA MINING PRODUCTS Determination of montmorillonile content
STAS 7406-1966
STAS 9272/4-1981 ZIRCONIC REFRACTORY PRODUCTS Aluminium trioxide content determination

PL-PKN, Aluminum content detection in food

PN A04017-1964 Food products Determination of sorbic acid contents
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN A04010-1959
PN A04013-1959
PN A04015-1959
PN A74039-1964 Grain milling products Determination of the fat content

Shandong Provincial Standard of the People's Republic of China, Aluminum content detection in food

DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
DB37/T 343-2003 Determination method of phosphate content in cod and other aquatic products
DB37/T 1101-2008 Determination of carbendazim residues in food

European Committee for Standardization (CEN), Aluminum content detection in food

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

工业和信息化部, Aluminum content detection in food

QB/T 5397-2019 Determination of isoflavone content in soy foods
QB/T 5291-2018 Determination of hexavalent chromium content in cosmetics

Fujian Provincial Standard of the People's Republic of China, Aluminum content detection in food

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
DB35/T 897-2009 Determination of Basic Orange, Basic Nenhuang O and Basic Rose T in Food

Group Standards of the People's Republic of China, Aluminum content detection in food

T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/SDAQI 008-2021 Determination of metrafenone residue in foods
T/SHRH 025-2019 Determination of ferulic acid in cosmetics
T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy

National Health Commission of the People's Republic of China, Aluminum content detection in food

GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards

Danish Standards Foundation, Aluminum content detection in food

DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

AENOR, Aluminum content detection in food

UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
UNE 22301:1992 APPARATUS FOR THE DETECTION AND MEASUREMENT OF METHANE TO 5% IN UNDERGROUND MINES.

German Institute for Standardization, Aluminum content detection in food

DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN 54287:1977 Testing of textiles; determination of alkali content of wool
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN 10526:2010 Food hygiene - Retained samples in mass catering
DIN 10526:2003 Food hygiene - Retained samples in mass catering
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN 54285:1981 Testing of textiles; determination of sizing content
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN 10341:1980 Determination of copper content of milk and milk products
DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN 54286:1975 Testing of textiles; determination of the cysteic acid content in wool hydrolysates
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003

海关总署, Aluminum content detection in food

SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 5253-2020 Determination of aluminum content in ferrosilicon EDTA titration method
HS/T 51-2016 Determination of aluminum, silicon, calcium, chromium, manganese, iron and copper content in ferrosilicon
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in exported food Part 5: Astrovirus
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 3: Rotavirus

Korean Agency for Technology and Standards (KATS), Aluminum content detection in food

KS D 1873-2012 Determination of aluminum in aluminum and aluminum alloys
KS D 1864-2003 Determination of iron in aluminium and aluminium alloys
KS D 1866-2004 Methods for determination of manganese in aluminium and aluminium alloys
KS D 1880-2008 Methods for determination of vanadium in aluminium and aluminium alloys
KS D 1881-2011 Methods for determination of bismuth in aluminium and aluminium alloys
KS D 1882-2011 Methods for determination of lead in aluminium and aluminium alloys
KS D 1863-2003 Methods for determination of silicon in aluminium and aluminium alloys
KS D 1867-2003 Determination of chromium in aluminium and aluminium alloys
KS D 1869-2001 Determination of zinc in aluminium and aluminium alloys
KS D 1870-2001 Determination of titanium in aluminium and aluminium alloys
KS D 1865-2007 Methods for determination of copper in aluminium and aluminium alloys
KS D 1868-2008 Methods for determination of magnesium in aluminium alloy
KS D 1823-2007 Methods for determination of aluminium in iron and steel
KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
KS D 1872-2011 Methods for determination of tin in aluminium and aluminium alloys
KS D 1883-2011 Methods for determination of boron in aluminium and aluminium alloys
KS D 1874-2011 Methods for determination of zirconium in aluminium alloys
KS D ISO 9658-2002(2017) Steel－Determination of aluminium content－Flame atomic absorption spectrometric method
KS D ISO 9658-2002(2022) Steel－Determination of aluminium content－Flame atomic absorption spectrometric method

Association Francaise de Normalisation, Aluminum content detection in food

NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF V03-050*NF ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method.
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
NF EN 920:2000 Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination de la teneur en matières sèches dans un extrait aqueux
NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés

Anhui Provincial Standard of the People's Republic of China, Aluminum content detection in food

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

IN-BIS, Aluminum content detection in food

ET-QSAE, Aluminum content detection in food

RU-GOST R, Aluminum content detection in food

GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 52829-2007 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar

British Standards Institution (BSI), Aluminum content detection in food

BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

VN-TCVN, Aluminum content detection in food

TCVN 4415-1987 Canned foods.Determination of water content
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 4590-1988 Canned foods.Determination of cellulose content
TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content
TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones
TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons
TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method

Professional Standard - Commodity Inspection, Aluminum content detection in food

SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 1478-2004 Determination of titanium dioxide in cosmetics - ICP-AES
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 1062-2010 Method of the inspection for content of cashmere in yarn and products for import and export
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1738-2014 Determination of tebufenozide residues in foodstuffs for export
SN/T 4046-2014 Determination of thiacloprid residues in food for export

Japanese Industrial Standards Committee (JISC), Aluminum content detection in food

JIS H 1357:1972 Methods for determination of magnesium in aluminium alloy
JIS H 1358:1972 Methods for determination of chromium in aluminium alloy
JIS H 1359:1972 Methods for determination of titanium in aluminium and aluminium alloy
JIS H 1363:1971 Methods for determination of zirconium in aluminium alloy
JIS H 1354:1993 Methods for determination of copper in aluminium and aluminium alloys
JIS H 1353:1994 Methods for determination of iron in aluminium and aluminium alloy
JIS H 1362:1994 Method for determination of vanadium in aluminium and aluminium alloys
JIS H 1359:1998 Methods for determination of titanium in aluminium and aluminium alloys
JIS H 1365:2003 Methods for determination of boron in aluminium and aluminium alloys
JIS G 1224:1981 Methods for determination of aluminium in iron and steel
JIS H 1332:1987 Method for determination of aluminium in magnesium alloys
JIS H 1365:1973 Method for determination of boron in aluminium
JIS H 1622:1976 Methods for determination of aluminium in titanium alloys
JIS H 1358:1998 Methods for determination of chromium in aluminium and aluminium alloys
JIS H 1364:2002 Methods for determination of bismuth in aluminium and aluminium alloys
JIS H 1363:2003 Methods for determination of zirconium in aluminium alloys
JIS H 1057:1987 Methods for determination of aluminium in copper and copper alloys
JIS H 1364:1971 Methods for determination of bismuth and lead in aluminium alloy

UNKNOWN, Aluminum content detection in food

KJ 202104

ES-UNE, Aluminum content detection in food

UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

ZA-SANS, Aluminum content detection in food

SANS 5287:1975 Calcium in solutions, detection
SANS 5386:1987 Potassium in solutions, detection
SANS 5292:1987 Sulphates in solutions, detection
SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
SANS 5289:1987 Chlorides in solids and liquids, detection
SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods

PT-IPQ, Aluminum content detection in food

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
NP 1296-1976

Professional Standard - Agriculture, Aluminum content detection in food

NY/T 1676-2008 Determination of crude mushroom polysaccharides
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
CNAS-GI007-2021 Measurement guidelines included in the inspection process
GB/T 16340-1996 Determination of Diflubenzurl Residues in Food
GB/T 17333-1998 Determination of diflubenzuron residues in food
GB/T 17329-1998 Determination of Amitraz Residues in Food
GB/T 16336-1996 Determination of Atrazine Residues in Food
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
GB/T 17330-1998 Determination of isofenphos-methyl residues in food
GB/T 14973-1994 Determination method of fenoxin residues in food
SN/T 5643.1-2023

Jinlin Provincial Food Standard of the People's Republic of China, Aluminum content detection in food

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food
DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

Sichuan Provincial Standard of the People's Republic of China, Aluminum content detection in food

DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry
DB51/T 622-2007 Determination of formaldehyde residues in food

Guangxi Provincial Food Standard of the People's Republic of China, Aluminum content detection in food

DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard

Guangdong Provincial Standard of the People's Republic of China, Aluminum content detection in food

DB44/T 519-2008 Rapid detection method of formaldehyde in food

Professional Standard - Chemical Industry, Aluminum content detection in food

HG/T 2957.5-2004 Volumetric method for determination of aluminum content in alunite ore
HG/T 2958.9-1988 Celestite ores-Determination of aluminium content-EDTA volumetric method

Qinghai Provincial Food Standard of the People's Republic of China, Aluminum content detection in food

DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard

国家质量监督检验检疫总局, Aluminum content detection in food

SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods

国家市场监督管理总局、中国国家标准化管理委员会, Aluminum content detection in food

GB/T 40342-2021 Method for determination of aluminum content in hot dipped zinc-aluminum alloy coating on steel wire
GB/T 39527-2020 Determination of calcium, aluminium and silicon in the solid surface materials—Method of chemical analysis

Indonesia Standards, Aluminum content detection in food

SNI 01-2896-1998 Test method for metal pollutant in food
SNI 2490-2008 Testing methodes for water content of asphalt and material contain asphalt by using of destilation method

YU-JUS, Aluminum content detection in food

JUS F.S2.011-1989 Testing of textiles. Detennination of moisture regain in wool
JUS C.T7.222-1984 Anodic oxidation of aluminium and aluminium alloys. Determination of content of free sulfuric acid and aluminium in the sulfuric acid bath
JUS C.T7.223-1984 Anodic oxidation of aluminium and aluminium alloys. Determination of content of oxalic acid and aluminium in the oxalic acidsulfuric acid bath

FI-SFS, Aluminum content detection in food

SFS 5299-1987

Professional Standard - Hygiene , Aluminum content detection in food

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

中华人民共和国国家卫生和计划生育委员会, Aluminum content detection in food

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

Xinjiang Provincial Standard of the People's Republic of China, Aluminum content detection in food

DB65/ 037.2-2001 Detemination of Detergent content in gasoline

BE-NBN, Aluminum content detection in food

NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method

Professional Standard - Light Industry, Aluminum content detection in food

QB/T 1007-1990 Determination of net weight and solid content of canned food
QB 1007-1990 Determination of net weight and solid content of canned food
QB/T 2407-1998 Determination of D-panthenol content in cosmetics
QB/T 2409-1998 Determination of amino acid content in cosmetics
QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate

轻工业部, Aluminum content detection in food

QB 1007-1991 Determination of net weight and solid content of canned food
QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate

Professional Standard - Business, Aluminum content detection in food

SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing & distributing center

VE-FONDONORMA, Aluminum content detection in food

NORVEN 22-14-1965

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Aluminum content detection in food

GB/T 23113-2017 Sample preparation for measurement of mercury level in fluorescent lamps

International Electrotechnical Commission (IEC), Aluminum content detection in food

IEC 62554:2011/AMD1:2017 Sample preparation for measurement of mercury level in fluorescent lamps
IEC 62554:2011+AMD1:2017 CSV Sample preparation for measurement of mercury level in fluorescent lamps

CEN - European Committee for Standardization, Aluminum content detection in food

EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter

商业部, Aluminum content detection in food

SB/T 10011-1992 Determination of fat content in frozen drinks
SB/T 10010-1992 Determination of total sugar content in frozen drinks

International Organization for Standardization (ISO), Aluminum content detection in food

ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method

农业农村部, Aluminum content detection in food

NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography

Professional Standard - Non-ferrous Metal, Aluminum content detection in food

YS/T 735-2010 Determination of the ash content in carbon glue used for aluminium production

Jiangsu Provincial Standard of the People's Republic of China, Aluminum content detection in food

DB32/T 1918-2011 Determination of Iron and Manganese Content in Aluminum and Aluminum Alloys - Flame Atomic Absorption Spectrometry

IT-UNI, Aluminum content detection in food

UNI 7795-1977

IX-FAO, Aluminum content detection in food

CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade