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Flour Sugar Content

Flour Sugar Content, Total:465 items.

In the international standard classification, Flour Sugar Content involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Milk and milk products, Fruits. Vegetables, General methods of tests and analysis for food products, Beverages, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Pharmaceutics, Food products in general, Farming and forestry, Biology. Botany. Zoology, Pulps, Analytical chemistry, Tobacco, tobacco products and related equipment, Paper production processes, Chocolate, Textile fibres, Fertilizers, Animal feeding stuffs, Organic chemicals, Products of the chemical industry, Vocabularies.

HU-MSZT, Flour Sugar Content

VN-TCVN, Flour Sugar Content

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 4073-2009 Candy.Determination of acid content
TCVN 5269-1990 Honey.Determination of sucrose content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 4069-2009 Candy.Determination of moisture content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 5266-1990 Bee products.Determination of reduction sugar content
TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
TCVN 7258-2003 Tobacco and tobacco products.Determination of total sugar content by continuos flow analysis

RU-GOST R, Flour Sugar Content

GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST 30057-1993 Eastern flour sweets. Specifications
GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
GOST 34201-2017 Sugar. Determination of sulphur dioxide content by iodometric method
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R 8.626-2006 State system for ensuring the uniformity of measurements. Saccharine confectionery. Infrared thermogravimetric method of moisture content determination
GOST 9404-1988 Flour and bran. Method of moisture content determination
GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST 28797-1990 Wheat flour. Determination of dry gluten
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 27494-2016 Flour and bran. Methods for determination of ash content

RO-ASRO, Flour Sugar Content

STAS 2213/12-1970 SWEETS Determination of sugar content
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
STAS 6182/17-1981 WINE Determination of sucrose
STAS 2213/13-1969
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS 2213/11-1969
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
STAS SR 13233-1995 Cotton fibres - Determination of the sugar substance content (Honeydew)
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS 6136-1990 Fibrous and cellulosic raw materials. Pentosans content determination
SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 11843-1983 FLOUU PASTE WARE Determination of eggs contentX
SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
STAS 12835-1990 Agricultural products. Flour. Radioactive cesium content determination
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content

PT-IPQ, Flour Sugar Content

NP 675-1986
NP 1785-1986
NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content
NP 2027-1987
NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method
NP 914-1980
NP 2224-1988 Alcoholic beverages and spirits Determination of total sugar content. Luff-Schoorl method
NP 2223-1988 Alcoholic beverages and spirits Determination of reducing sugar content. Luff-Schoorl method

PL-PKN, Flour Sugar Content

PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A86362-1965 Sugar of milk Test methods
PN A88022-1959 Confectionery -- Determination of ash content
PN A74855-11-1987 Sugar Test methods Determination of arsenie content
PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN BN 8090-05-1965
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
PN A86740-1966 Fish products Determination of sugars content in sauce
PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN BN 8090-01-1966
PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content

国家市场监督管理总局、中国国家标准化管理委员会, Flour Sugar Content

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup
GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin
GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography

British Standards Institution (BSI), Flour Sugar Content

BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
BS EN ISO 12779:2013 Lactose. Determination of water content. Karl Fischer method
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
BS ISO 18068:2014 Cotton fibres. Test method for sugar content. Spectrophotometry
BS 5711-18:1979 Methods of sampling and test for glycerol - Detection of sugars
BS DD CEN/TS 15754:2008 Animal feeding stuffs — Determination of sugar content — High performance exchange chromatographic method (HPAEC-PAD)
BS ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
DD CEN/TS 15754:2008 Animal feeding stuffs. Determination of sugar content. High performance exchange chromatographic method (HPAEC-PAD)
BS EN ISO 1737:2009 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)

BELST, Flour Sugar Content

STB 927-2008 Flour Sweets. General specifications
STB 2265-2014 Products flour confectionery dietary and enriched. General specifications
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

German Institute for Standardization, Flour Sugar Content

DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN 54361:1976 Testing of pulp; determination of pentosan content, furfural method
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD); German version CEN/TS 15754:2008
DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
DIN EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

International Organization for Standardization (ISO), Flour Sugar Content

ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
ISO 12779:2011 Lactose - Determination of water content - Karl Fischer method
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 12779:2011 | IDF 227:2011 Lactose — Determination of water content — Karl Fischer method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 18068:2014 Cotton fibres - Test method for sugar content - Spectrophotometry
ISO 1743:1973 Title missing - Legacy paper document
ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 26462:2010|IDF 214:2010 Determination of lactose content in milk using enzyme methods with different pH values
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means

CZ-CSN, Flour Sugar Content

CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN ON 57 2315-1965
CSN 56 0146 Cast.3-1984 Methods of test for sweets and durable pastry. Determination of moisture content
CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content
CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content
CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 56 0116-7-1995 Methods of baked products analysis - Part 7: Determination of sugars content according to Schoorl

Association Francaise de Normalisation, Flour Sugar Content

NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF T12-008:1987 Pulps. Determination of pentosan content.
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique
NF EN ISO 12779:2013 Lactose - Détermination de la teneur en eau - Méthode de Karl Fischer
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
XP V18-150*XP CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V04-034*NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH.
NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
NF V03-918-2:1997 Rapeseed. Determination of glucosinolates content. Part 2 : method using X-ray fluorescence spectrometry.
NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.

NL-NEN, Flour Sugar Content

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

Group Standards of the People's Republic of China, Flour Sugar Content

T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/GXAS 356-2022 Rapid screening of polysaccharides content in Ganoderma lucidum spore by near infrared spectroscopy
T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
T/GZCX 019-2022 Determination of polysaccharide content in Rosa roxburghii and its products
T/GXAF 0013-2023 Complex fertilizers—Determination of Alginate Oligosaccharides—Spectrophotometry
T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
T/GDLF 15-2023 Determination of chitosan content in health foods CTS-Cu(Ⅱ)-Zn(Ⅱ)-SDBS resonance Rayleigh scattering method

中华全国供销合作总社, Flour Sugar Content

GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography

International Dairy Federation (IDF), Flour Sugar Content

IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)

Danish Standards Foundation, Flour Sugar Content

DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Lithuanian Standards Office , Flour Sugar Content

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

AENOR, Flour Sugar Content

UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
UNE-EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Flour Sugar Content

GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 16258-1996 Test method for sugar in cotton fibers--Quantitative method
GB/T 2677.9-1994 Fibrous raw material-Determination of pentosan
GB/T 15665-1995 Pulses--Determination of glycosidic hydrocyanic acid
GB/T 16258-2008 Cotton fibres. Test method for sugar content. Quantitative method
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 9695.17-1988 Meat and products--Method for determination of glucono-delta-lactone content
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content
GB/T 32226-2015 Specific solid enzyme (ALD, TIM, GDH)reagent for determination of fructose diphosphate (FDP)
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method

ZA-SANS, Flour Sugar Content

SANS 5018:1975 Dextrose content of solutions
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

Korean Agency for Technology and Standards (KATS), Flour Sugar Content

KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 2164-2009(2019) Pulses－Determination of glycosidic hydrocyanic acid
KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means

KR-KS, Flour Sugar Content

KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means

Professional Standard - Agriculture, Flour Sugar Content

241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
214药典四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
202药典四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
222药典三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
NY/T 1676-2008 Determination of crude mushroom polysaccharides
251药典三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
212药典四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method
NY/T 2335-2013 Determination of pentosans in cereal.Spectro-photometric method
NY/T 2006-2011 Determination of β-glucan in cereal and its products
NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
220药典三部-2010 Appendix Ⅷ ⅧJ Determination of polysaccharide content in Haemophilus influenzae type b conjugate vaccine
301药典三部-2020 Bioassay 3421 b Haemophilus influenzae type conjugate vaccine polysaccharide content assay
257药典四部-2015 3400 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay
250药典四部-2020 3400 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay
1511兽药质量标准2017年版 Chinese Medicine Volume 1 Veterinary Drug Quality Standard Formed Prescriptions and Single Herbs Eleven Draws Astragalus Polysaccharide Powder

TN-INNORPI, Flour Sugar Content

NT 14.35-1983

American National Standards Institute （ANSI), Flour Sugar Content

ANSI/TAPPI T282 om-2013 Hexeneuronic acid content of chemical pulp

Liaoning Provincial Standard of the People's Republic of China, Flour Sugar Content

DB21/T 2598-2016 Detection of alginic acid oligosaccharide content
DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

Indonesia Standards, Flour Sugar Content

SNI 01-1561-1989 Test method for pentosan of wood

AR-IRAM, Flour Sugar Content

IRAM 5578-1956

农业农村部, Flour Sugar Content

NY/T 3175-2017 Determination of chitosan content in water-soluble fertilizers
NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

商业部, Flour Sugar Content

SB/T 10010-1992 Determination of total sugar content in frozen drinks

European Committee for Standardization (CEN), Flour Sugar Content

EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
PD CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN ISO 9167-1:1995/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)

Guangxi Provincial Standard of the People's Republic of China, Flour Sugar Content

DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

ES-UNE, Flour Sugar Content

UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

Taiwan Provincial Standard of the People's Republic of China, Flour Sugar Content

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

未注明发布机构, Flour Sugar Content

BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
DIN EN ISO 9167-1:1995 Rapeseed — Determination of giucosinoiates content — Part 1 : Method using high-performance liquid chromatography

ES-AENOR, Flour Sugar Content

UNE 34-875-1986

Guangdong Provincial Standard of the People's Republic of China, Flour Sugar Content

DB44/T 1032-2012 Determination of hexenuronic acid content in chemical pulp

国家质量监督检验检疫总局, Flour Sugar Content

SN/T 0868-2017 Determination of total glycoside content in exported stevia

Standard Association of Australia （SAA）, Flour Sugar Content

AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

Professional Standard - Commodity Inspection, Flour Sugar Content

SN/T 0311.1-1994 Method for the determination of sugar in cotton fiber forimport and export.Quantitative method
SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
SN/T 0311.2-2010 Method for the ditermination of sugar in cotton fiber for import and export.Part 2:Colorimetry in color card

Shandong Provincial Standard of the People's Republic of China, Flour Sugar Content

DB37/T 3313-2018 Determination of Chitosan Content in Fertilizer by Spectrophotometry

National Metrological Verification Regulations of the People's Republic of China, Flour Sugar Content

JJG 820-1993 Verification Regulation of Hand Saccharimeter(Content-meter)and Hand Refractometer

VE-FONDONORMA, Flour Sugar Content

IN-BIS, Flour Sugar Content

Inner Mongolia Provincial Standard of the People's Republic of China, Flour Sugar Content

DB15/T 2323-2021 Determination of β-glucan content in oat grain and its products

BE-NBN, Flour Sugar Content

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

Professional Standard - Light Industry, Flour Sugar Content

QB/T 4823-2015 Oral cavity nursing materials.Determination of xylitol in toothpastes

Hunan Provincial Standard of the People's Republic of China, Flour Sugar Content

DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography

Tianjin Provincial Standard of the People's Republic of China, Flour Sugar Content

DB12/T 884-2019 Determination of Polysaccharide Content in Lily Bulbs by UV/Vis Spectrophotometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Flour Sugar Content

GB/T 35818-2018 Standard method for analysis of forestry biomass－Determination of structural polysaccharides and lignin

CEN - European Committee for Standardization, Flour Sugar Content

EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

Jilin Provincial Standard of the People's Republic of China, Flour Sugar Content

DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles