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Total sugar content of flour

Total sugar content of flour, Total:245 items.

In the international standard classification, Total sugar content of flour involves: Food products in general, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Chocolate, Farming and forestry, Fruits. Vegetables, Products of the chemical industry, Milk and milk products, Cereals, pulses and derived products, General methods of tests and analysis for food products, Pharmaceutics, Spices and condiments. Food additives, Protection against fire, Construction materials, Animal feeding stuffs, Powder metallurgy, Radiocommunications, Edible oils and fats. Oilseeds, Footwear, Equipment for entertainment, Processes in the food industry, Analytical chemistry.

VN-TCVN, Total sugar content of flour

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 5489-1991 Washing powders.Determination of total phosphorus (V) oxide content.Quinoline phosphomolybdate gravimetric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total sugar content of flour

GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 22427.11-2008 Starches and derived products.Determination of total phosphorus content
GB/T 22299-2008 Ground paprika. Determination of total natural colouring matter content
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 5158.4-2001 Metallic powders--Determination of total oxygen content by reduction-extraction
GB/T 5158.1-2011 Metallic powders.Determination of oxygen content by reduction methods.Part 1: General guidelines
GB/T 22788-2008 Determination of total lead content in surface coating on toys
GB/T 5506.1-2008 Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method
GB/T 5506.2-2008 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
GB/T 32573-2016 Determination of total carbon content of silicon powder Infrared absorption method after combustion in induction furnace
GB/T 5158.4-2011 Metallic powders—Determination of oxygen content by reduction methods—Part 4:Total oxygen by reduction-extraction
GB/T 5506.3-2008 Wheat and wheat flour.Gluten content.Part 3:Determination of dry gluten from wet gluten by an oven drying method
GB/T 5506.4-2008 Wheat and wheat flour.Gluten content.Part 4:Determination of dry gluten form wet gluten by a rapid drying method
GB/T 5551-1992 Surface active agents Method for determination of calcium and magnesium total contents in despersing agents

PT-IPQ, Total sugar content of flour

NP 675-1986

RU-GOST R, Total sugar content of flour

GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST 9404-1988 Flour and bran. Method of moisture content determination
GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST 28797-1990 Wheat flour. Determination of dry gluten
GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 27494-2016 Flour and bran. Methods for determination of ash content
GOST 27417-1998 Metallic powders. Determination of total oxygen by reduction - extraction
GOST 27417-1987 Metal powders. Methods for determination of oxygen
GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

RO-ASRO, Total sugar content of flour

STAS SR ISO 8215:1995 Surface active agents — Washing powders — Determination of total silica content — Gravimetric method
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 11843-1983 FLOUU PASTE WARE Determination of eggs contentX
STAS 12835-1990 Agricultural products. Flour. Radioactive cesium content determination
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS SR EN 24491-4-1995 Metallic powders. Determination of oxygen content by reduction, methods. Part 4: Total oxygen by reduction-extraction

Association Francaise de Normalisation, Total sugar content of flour

NF T73-706*NF ISO 8215:1986 Surface active agents. Washing powders. Determination of total silica content. Gravimetric method.
NF T73-704:1982 Surface active agents. Washing powders. Determination of total boron content. Titrimetric method.
NF V32-176:2010 Ground (powdered) paprika - Determination of total natural colouring matter content.
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF T73-702:1977 Washing powders. Determination of total phosphorus (V)oxide content.quinoline phosphomolybdate gravimetric method.
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF V32-176:1989 Spices and condiments. Paprika powder. Determination of total colouring matter content.
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF EN ISO 21415-1:2007 Blé et farines de blé - Teneur en gluten - Partie 1 : détermination du gluten humide par une méthode manuelle
NF A95-181-4:1993 Metallic powders. Determination of oxygen content by reduction methods. Part 4: total oxygen by reduction-extraction
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
XP ISO/TS 12788:2022 Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose
NF EN 13716:2002 Agents de surface - Détermination de la teneur en azote total basique - Titrage potentiométrique
NF EN ISO 21415-2:2015 Blé et farines de blé - Teneur en gluten - Partie 2 : détermination du gluten humide et du gluten index par des moyens mécaniques
NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
NF EN ISO 21415-4:2007 Blé et farines de blé - Teneur en gluten - Partie 4 : détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide

商业部, Total sugar content of flour

SB/T 10010-1992 Determination of total sugar content in frozen drinks

PL-PKN, Total sugar content of flour

PN H04805-02-1991 Zinc powder Determination of total zinc content

Group Standards of the People's Republic of China, Total sugar content of flour

T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/GXAS 356-2022 Rapid screening of polysaccharides content in Ganoderma lucidum spore by near infrared spectroscopy
T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination

BE-NBN, Total sugar content of flour

NBN T 63-147-1982 Surface active agents - Washing powders - Determination of total boron content-Titrimetric method
NBN T 63-160-1987 Surface active agents - Washing powders - Determination of total silica content -Gravimetrie method
NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method
NBN T 63-130-1980 Washing powders - DEermination of total phosphorus(V) oxide content - Quinoline phosphomolybdate gravimErie method
NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN 712-1967

International Organization for Standardization (ISO), Total sugar content of flour

ISO 6835:1981 Surface active agents; Washing powders; Determination of total boron content; Titrimetric method
ISO 8215:1985 Surface active agents; Washing powders; Determination of total silica content; gravimetric method
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 7541:1989 Ground (powdered) parika; determination of total natural colouring matter content
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 4313:1976 Washing powders; Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
ISO 4491-1:1989 Metallic powders; determination of oxygen content by reduction methods; part 1: general guidelines
ISO 4491-1:2023 Metallic powders — Determination of oxygen content by reduction methods — Part 1: General guidelines
ISO 4491-4:2013 Metallic powders.Determination of oxygen content by reduction methods.Part 4: Total oxygen by reduction-extraction
ISO 4491-4:1989 Metallic powders; determination of oxygen content by reduction methods; part 4: total oxygen by reduction-extraction

Korean Agency for Technology and Standards (KATS), Total sugar content of flour

KS M ISO 6835:2007 Surface active agents-Washing powders-Determination of total boron content-Titrimetric method
KS M ISO 6835-2007(2012) Surface active agents－Washing powders－Determination of total boron content－Titrimetric method
KS M ISO 6835:2013 Surface active agents－Washing powders－Determination of total boron content－Titrimetric method
KS M ISO 8215-2007(2018) Surface active agents－Washing powders－Determination of total silica content－Gravimetric method
KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS M ISO 8215:2007 Surface active agents－Washing powders－Determination of total silica content－Gravimetric method
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS M ISO 4313:2003 Washing powders－Determination of total phosphorus(V) oxide content－Quinoline phosphomolybdate gravimetric method
KS H ISO 6734-2006(2016) Sweetened condensed milk -- Determination of total solids content(Reference method)
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS D ISO 4491-4:2003 Metallic powders-Determination of oxygen content by reduction methods-Part 4:Total oxygen by reduction-extraction
KS F 2550-2017 Methods of test for total moisture content of aggregate and surface moisture in aggregate by drying
KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

AENOR, Total sugar content of flour

UNE 55705:1984 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF TOTAL BORON CONTENT. TITRIMETRIC METHOD
UNE 55837:1987 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF TOTAL SILICA CONTENT. GRAVIMETRIC METHOD
UNE 55907:1985 SURFACE ACTIVE AGENTS. ANALYSIS OF SOAPS. DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
UNE-EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
UNE 55527:1979 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT. QUINOLINE PHOSPHOMOLYBDATE METHOD
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE 55546:1979 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF ACTIVE OXYGEN CONTENT. TITRIMETRIC METHOD
UNE 55720:1984 SURFACE ACTIVE AGENTS. TECHNICAL ALKYLOLAMIDES. DETERMINATION OF TOTAL AMIDE CONTENT

KR-KS, Total sugar content of flour

KS M ISO 8215-2007(2023) Surface active agents－Washing powders－Determination of total silica content－Gravimetric method
KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS D ISO 4491-1-2008(2023) Metallic powders — Determination of oxygen content by reduction methods — Part 1 : General guidelines
KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

国家质量监督检验检疫总局, Total sugar content of flour

SN/T 0868-2017 Determination of total glycoside content in exported stevia

British Standards Institution (BSI), Total sugar content of flour

BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
BS EN ISO 4491-4:2013 Metallic powders. Determination of oxygen content by reduction methods. Total oxygen by reduction-extraction
BS EN ISO 4491-4:2019 Tracked Changes. Metallic powders. Determination of oxygen content by reduction methods. Total oxygen by reduction-extraction

HU-MSZT, Total sugar content of flour

Professional Standard - Agriculture, Total sugar content of flour

NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry

Lithuanian Standards Office , Total sugar content of flour

LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
LST ISO 4313:2005 Washing powders. Determination of total phosphorus(V) oxide content. Quinoline phosphomolybdate gravimetric method (idt ISO 4313:1976)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)

ZA-SANS, Total sugar content of flour

SANS 5185:2006 Total alkali content of soap powders or chips
SANS 5849:2008 Total water-soluble salts content of fines in aggregates
SANS 6075:1983 Total ash content (PVC upper, outer sole and heel materials)

Danish Standards Foundation, Total sugar content of flour

DS/EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN 24491-4:1993 Metallic powders. Determination of oxygen content by reduction methods. Part 4: Total oxygen by reduction-extraction
DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

未注明发布机构, Total sugar content of flour

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method

Shandong Provincial Standard of the People's Republic of China, Total sugar content of flour

DB37/T 2735-2015 Determination of ammonium sulfate content in dry powder fire extinguishing agent Total nitrogen content method

European Committee for Standardization (CEN), Total sugar content of flour

EN ISO 7541:2020 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN ISO 4491-1:2023 Metallic powders - Determination of oxygen content by reduction methods - Part 1: General guidelines (ISO 4491-1:2023)
EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
prEN 24491-4-1992 Metallic powders; determination of oxygen content by reduction methods; part 4: total oxyen by reduction-extraction (ISO 4491-4:1989)
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
EN 24491-4:1993 Metallic Powders - Determination of Oxygen Content by Reduction Methods - Part 4: Total Oxygen by Reduction-Extraction (ISO 4491-4: 1989)

German Institute for Standardization, Total sugar content of flour

DIN EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989); German version EN ISO 7541:2010
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN ISO 4491-1:1990 Metallic powders; determination of oxygen content by reduction methods; general guidelines; identical with ISO 4491-1:1989
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 4491-4:2012 Metallic powders - Determination of oxygen content by reduction methods - Part 4: Total oxygen by reduction-extraction
DIN ISO 4491-4:1990 Metallic powders; determination of oxygen content by reduction methods; total oxygen by reduction-extraction; identical with ISO 4491-4:1989
DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007

CZ-CSN, Total sugar content of flour

CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 68 1145-1994 Testing methods for surfactans and detergents. Analysis of soaps — Determination of total alkali content and total fatty atter content

农业农村部, Total sugar content of flour

NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

Professional Standard - Commodity Inspection, Total sugar content of flour

SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry

Jilin Provincial Standard of the People's Republic of China, Total sugar content of flour

DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

International Dairy Federation (IDF), Total sugar content of flour

IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose

International Telecommunication Union (ITU), Total sugar content of flour

ITU-R P.836-4-2009
ITU-R P.836-4 FRENCH-2009 Water vapour: surface density and total columnar content
ITU-R P.836-4 SPANISH-2009 Water vapour: surface density and total columnar content
ITU-R P.836-2013 Water vapour: surface density and total columnar content
ITU-R P.836-5-2013 Water vapour: surface density and total columnar content

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector, Total sugar content of flour

ITU-R P.836-6-2017 Water vapour: surface density and total columnar content
ITU-R P.836-2-2001 Water Vapour: Surface Density and Total Columnar Content
ITU-R P.836-1-1997 Water Vapour: Surface Density and Total Columnar Content

BELST, Total sugar content of flour

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

AT-ON, Total sugar content of flour

ONORM ISO 4313:1986 Washing powders; determination of total phosphorus(V)-oxide content; quinoline phosphomolybdate gravimetric method

Standard Association of Australia （SAA）, Total sugar content of flour

AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method

ES-AENOR, Total sugar content of flour

Taiwan Provincial Standard of the People's Republic of China, Total sugar content of flour

CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method

ET-QSAE, Total sugar content of flour

NL-NEN, Total sugar content of flour

NEN-ISO 4491-4:1993 Metallic powders. Determination of oxygen content by reduction methods. Part 4: Total oxygen by reduction-extraction (ISO 4491-4:1989)