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micron magnetic resonance nmr

micron magnetic resonance nmr, Total:36 items.

In the international standard classification, micron magnetic resonance nmr involves: Beverages, Petroleum products in general, Sugar. Sugar products. Starch, Vocabularies, CHEMICAL TECHNOLOGY, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Analytical chemistry, Pharmaceutics, Measurement of volume, mass, density, viscosity, Raw materials for rubber and plastics, General methods of tests and analysis for food products, Plastics.

Group Standards of the People's Republic of China, micron magnetic resonance nmr

• T/BJWA 005-2022 Determination of 17O-NMR FWHM in Water NMR Method

Danish Standards Foundation, micron magnetic resonance nmr

• DS/CEN/CR 13839:2000 Petroleum products - Determination of aromaticity - 13C nuclear magnetic resonance (NMR) spectrometric method
• DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

ETSI - European Telecommunications Standards Institute, micron magnetic resonance nmr

• TR 103 517-2018 System Reference document (SRdoc); Short Range Devices (SRD) using Nuclear Magnetic Resonance (NMR); Technical characteristics for SRD equipment using Nuclear Magnetic Resonance (NMR) technology in the frequency range 0@1 kHz to 130 MHz (V1.1.1)

British Standards Institution (BSI), micron magnetic resonance nmr

• BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
• BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid
• BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method
• BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for ¹H NMR internal standard method

American Society for Testing and Materials (ASTM), micron magnetic resonance nmr

• ASTM E386-90(1999) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
• ASTM E386-90(2004) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
• ASTM E386-90(2011) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
• ASTM F2259-03 Standard Test Method for Determining the Chemical Composition and Sequence in Alginate by Proton Nuclear Magnetic Resonance (¹H NMR) Spectroscopy
• ASTM E2977-15(2023) Standard Practice for Measuring and Reporting Performance of Fourier-Transform Nuclear Magnetic Resonance (FT-NMR) Spectrometers for Liquid Samples
• ASTM E2977-14 Standard Practice for Measuring and Reporting Performance of Fourier-Transform Nuclear Magnetic Resonance 40;FT-NMR41; Spectrometers for Liquid Samples
• ASTM F2259-10(2012)e1 Standard Test Method for Determining the Chemical Composition and Sequence in Alginate by Proton Nuclear Magnetic Resonance (¹H NMR) Spectroscopy
• ASTM E2977-15 Standard Practice for Measuring and Reporting Performance of Fourier-Transform Nuclear Magnetic Resonance (FT-NMR) Spectrometers for Liquid Samples
• ASTM F2260-18 Standard Test Method for Determining Degree of Deacetylation in Chitosan Salts by Proton Nuclear Magnetic Resonance (¹H NMR) Spectroscopy
• ASTM F2260-03(2012)e1 Standard Test Method for Determining Degree of Deacetylation in Chitosan Salts by Proton Nuclear Magnetic Resonance (¹H NMR) Spectroscopy
• ASTM F2259-03(2008) Standard Test Method for Determining the Chemical Composition and Sequence in Alginate by Proton Nuclear Magnetic Resonance (¹H NMR) Spectroscopy
• ASTM F2260-03 Standard Test Method for Determining Degree of Deacetylation in Chitosan Salts by Proton Nuclear Magnetic Resonance (¹H NMR) Spectroscopy
• ASTM F2260-03(2008) Standard Test Method for Determining Degree of Deacetylation in Chitosan Salts by Proton Nuclear Magnetic Resonance (¹H NMR) Spectroscopy

Association Francaise de Normalisation, micron magnetic resonance nmr

• NF V56-003-1*NF EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
• NF EN ISO 8292-2:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 2 : méthode indirecte
• NF EN ISO 8292-1:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 1 : méthode directe
• NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
• NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
• NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H

European Committee for Standardization (CEN), micron magnetic resonance nmr

• EN ISO 11543:2002 Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry ISO 11543: 2000

Lithuanian Standards Office , micron magnetic resonance nmr

• LST EN ISO 11543:2003 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

German Institute for Standardization, micron magnetic resonance nmr

• DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
• DIN EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

AENOR, micron magnetic resonance nmr

• UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)

工业和信息化部, micron magnetic resonance nmr

• SH/T 1832-2020 Determination of microstructure of isoprene rubber by proton nuclear magnetic resonance spectroscopy

International Organization for Standardization (ISO), micron magnetic resonance nmr

• ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method

Professional Standard - Commodity Inspection, micron magnetic resonance nmr

• SN/T 1690.2-2013 Analysis of new type textile fibre component.Part 2:PTT,PBT fiber.The nuclear magentic resonance spectroscopy method

Professional Standard - Petrochemical Industry, micron magnetic resonance nmr

• SH/T 1775-2012 Plastics.Determination of linear low density polyethylene (PE-LLD) composition.Carbon-13 nuclear magnetic resonance

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