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nuclear magnetic resonance nmr

nuclear magnetic resonance nmr, Total:17 items.

In the international standard classification, nuclear magnetic resonance nmr involves: Petroleum products in general, Sugar. Sugar products. Starch, Vocabularies, CHEMICAL TECHNOLOGY, Edible oils and fats. Oilseeds, Analytical chemistry, Spices and condiments. Food additives.

Danish Standards Foundation, nuclear magnetic resonance nmr

• DS/CEN/CR 13839:2000 Petroleum products - Determination of aromaticity - 13C nuclear magnetic resonance (NMR) spectrometric method
• DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

ETSI - European Telecommunications Standards Institute, nuclear magnetic resonance nmr

• TR 103 517-2018 System Reference document (SRdoc); Short Range Devices (SRD) using Nuclear Magnetic Resonance (NMR); Technical characteristics for SRD equipment using Nuclear Magnetic Resonance (NMR) technology in the frequency range 0@1 kHz to 130 MHz (V1.1.1)

British Standards Institution (BSI), nuclear magnetic resonance nmr

• BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
• BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method

American Society for Testing and Materials (ASTM), nuclear magnetic resonance nmr

• ASTM E386-90(1999) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
• ASTM E386-90(2004) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
• ASTM E386-90(2011) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy

Lithuanian Standards Office , nuclear magnetic resonance nmr

• LST EN ISO 11543:2003 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

German Institute for Standardization, nuclear magnetic resonance nmr

• DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
• DIN EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

Association Francaise de Normalisation, nuclear magnetic resonance nmr

• NF EN ISO 8292-2:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 2 : méthode indirecte
• NF EN ISO 8292-1:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 1 : méthode directe
• NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
• NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
• NF V56-003-1*NF EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid

AENOR, nuclear magnetic resonance nmr

• UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)

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