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identify milk

identify milk, Total:15 items.

In the international standard classification, identify milk involves: Milk and milk products, Microbiology, Applications of information technology, Agricultural machines, implements and equipment, Farming and forestry, Products of the textile industry.


RU-GOST R, identify milk

  • GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
  • GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel

International Organization for Standardization (ISO), identify milk

  • ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
  • ISO 9232:2003|IDF 146:2003 Identification of characteristic microorganisms in yogurt
  • ISO 18074:2015 Textiles - Identification of some animal fibres by DNA analysis method - Cashmere, wool, yak and their blends

RO-ASRO, identify milk

  • STAS 10578-1982 MILK AND MILK PRODUCTS General rules for packging, marking, storage and transport
  • STAS 10578/A1-1999 Milk and milk products - General rules for packing, marking, storage and transport

British Standards Institution (BSI), identify milk

  • PAS 44:2019 Official identification eartags for cattle. Specification
  • BS ISO 18074:2015 Textiles. Identification of some animal fibres by DNA analysis method. Cashmere, wool, yak and their blends

AT-ON, identify milk

  • ONORM L 5267-1998 Samplebox for milk collection vehicles - Design, marking of conformity
  • ONORM L 5268-1987 Sampling unit for milk collecting vehicles; marking of conformity, test sticker badge
  • ONORM L 5240-1995 Electronic data processing equipment on milk collecting vehicles - Requirements and data blocks - Marking of conformity

Inner Mongolia Provincial Standard of the People's Republic of China, identify milk

  • DB15/T 643-2013 Guidelines for Traceability Information Collection of Critical Control Points in Beef Cattle Slaughtering Link Based on Radio Frequency Identification
  • DB15/T 642-2013 Guidelines for Traceability Information Collection of Key Control Points in Beef Cattle Fattening Process Based on Radio Frequency Identification

IX-EU/EC, identify milk

  • 2008/798/EC-2008 COMMISSION DECISION imposing special conditions governing the import of products containing milk or milk products originating in or consigned from China, and repealing Commission Decision 2008/757/EC




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