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milk processing technology

milk processing technology, Total:154 items.

In the international standard classification, milk processing technology involves: Plant and equipment for the food industry, Milk and milk products, Vocabularies, Farm buildings, structures and installations, Construction materials, Terminology (principles and coordination), Graphical symbols, Production in the chemical industry, Optical equipment, Leather technology, Products of the chemical industry, Welding, brazing and soldering, Footwear, Wood technology processes, Rails and railway components, Iron and steel products, Machine tools, Printed circuits and boards, Manufacturing forming processes, Chipless working equipment, Meat, meat products and other animal produce.

German Institute for Standardization, milk processing technology

DIN 11488-3:2011 Milk processing machinery and plant - Part 3: Plant technics
DIN 11488-3:2017-10 Milk processing machinery and plant - Part 3: Plant technics
DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 11488-1:2011 Milk processing machinery and plant - Part 1: Terms
DIN 11488-2:2011 Milk processing machinery and plant - Part 2: Planning and acceptance
DIN 11488-1:2011-08 Milk processing machinery and plant - Part 1: Terms
DIN 11483-2:2011 Milk processing machinery and plant - Cleaning and desinfection - Part 2: Consideration of the effects on sealing material
DIN 11488-2:2011-08 Milk processing machinery and plant - Part 2: Planning and acceptance
DIN 58722-1:2000 Production in optical engineering - Definitions related to production in optical engineering - Part 1: Processes
DIN 58722-1:2009 Production in optical engineering - Definitions related to production in optical engineering - Part 1: Processes
DIN 10478:2003 Determination of ingredients of raw milk using infra-red spectrophotometry - Function test of the instruments
DIN EN 13732:2022 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
DIN EN 13732:2022-10 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version EN 13732:2022 / Note: DIN EN 13732 (2013-10) remains valid alongside this standard until 2025-07-31.
DIN EN 13732:2019 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German and English version prEN 13732:2019
DIN 32527:2009-12 Heating for welding, soldering, brazing, cutting and allied processes - Definitions, processes
DIN EN ISO 5534:2004-09 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN 11483-2:2011-09 Milk processing machinery and plant - Cleaning and desinfection - Part 2: Consideration of the effects on sealing material
DIN 32527:2009 Heating for welding, soldering, brazing, cutting and allied processes - Definitions, processes
DIN ISO 9090:1990 Gas tightness of equipment for gas welding and allied processes; identical with ISO 9090:1989
DIN EN ISO 5943:2007-01 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
DIN 8593-4:2003 Manufacturing processes joining - Part 4: Joining by processing of amorphous materials; Classification, subdivision, terms and definitions
DIN 9870-2:1972 Terms for Stamping Practice; Production Processes and Tools for Severing
DIN EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version EN 13732:2013

RU-GOST R, milk processing technology

GOST 31449-2013 Raw cow's milk. Specifications
GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST EN 13732-2013 Food processing machinery. Bulk milk coolers on farms. Requirements for construction, safety and hygiene
GOST R 50803-2008 Food processing machinery. Tanks for cooling and storage of milk in milk-trade farms and reception stations. Technical requirements and safety parameters
GOST 33630-2015 Cheese and processed cheese. Methods for control of organoleptic properties
GOST 12859-1967 Horse and cattle hair (raw material)
GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
GOST 17164-1971 Dairy industry. Production of unskimmed milk products. Terms and definitions
GOST R 55063-2012 Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
GOST 23665-1979 Printed circuit boards. Profile cutting. Requirements for standard technological processes
GOST ISO 2962-2016 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
GOST 13458-1968 Preserved raw casings intended for processing into finished product. Beef set

BELST, milk processing technology

STB 2530-2018 Milk and products of milk processing. Terms and definitions
STB 1744-2007 Milk and products of milk processing. Terms and definitions

Group Standards of the People's Republic of China, milk processing technology

T/QOAPA 011-2021 Technical specification for yak milk leather processing
T/DALN 012-2021 Dairy Farm Fermentation Bed Processing Technical Operation Regulations
T/DALN 004-2019 Liaoning Province Dairy Farm Cow Dung Fermentation Substrate Processing Technical Operation Regulations (Trial)
T/DALN 006-2019 Liaoning Province Dairy Farm Cow Manure Water Treatment Liquid Processing Technical Operation Regulations (Trial)

Professional Standard - Agriculture, milk processing technology

NY/T 5050-2001 Technical specification for pollution-free food milk processing

HU-MSZT, milk processing technology

Gansu Provincial Standard of the People's Republic of China, milk processing technology

DB62/T 909-2002

IN-BIS, milk processing technology

Association Francaise de Normalisation, milk processing technology

NF ISO 27871:2011 Fromages et fromages fondus - Détermination des fractions azotées
NF V04-279*NF ISO 27871:2011 Cheese and processed cheese - Determination of nitrogenous fractions
NF ISO 26303:2022 Machines-outils - Evaluation de la capacité des procédés d'usinage des machines travaillant par enlèvement de métal
NF U36-101*NF EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
NF EN 13732:2022 Machines pour les produits alimentaires - Refroidisseurs de lait en vrac à la ferme - Prescriptions pour les performances, la sécurité et l'hygiène
XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
NF V04-282:1985 Cheese and processed cheese. Determination of total solids content (reference method).
NF EN ISO 5534:2004 Fromages et fromages fondus - Determination de la teneur totale en matière sèche (Méthode de référence)
NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
NF EN ISO 9233-1:2018 Fromage, croûte de fromage et fromages fondus - Détermination de la teneur en natamycine - Partie 1 : méthode par spectrométrie d'absorption moléculaire pour croûte de fromage
NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique

CZ-CSN, milk processing technology

CSN 57 0529 Z1-1998
CSN 42 9013-1969 Steel forgings in usual workmanship. Rings. Machining allowances and tolerances
CSN 57 0107 Cast.4-1984 Testing methods for natural and processed cheese. Determination of fat content.
CSN 42 9010-1969 Steel forgings in usual workmanship. Forged bars. Machining allowances and tolerances
CSN 42 9011-1969 Steel forgings in usual workmanship. Longitudinal forgings. Machining allowances and tolerances

European Committee for Standardization (CEN), milk processing technology

EN ISO 10628:2000 Flow Diagrams for Process Plants - General Rules
FprEN 13732-2021 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
EN 13732:2002 Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene Incorporates Amendment A2: 2009
EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
EN 16055:2012 Leather - Raw bovine hides and skins - Description, presentation and preservation
CEN EN 13732-2002 Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene

British Standards Institution (BSI), milk processing technology

BS EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content - High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
19/30399620 DC BS EN 13732. Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
BS ISO 5943:2004 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
PD ISO/TS 18083:2013 Processed cheese products. Calculation of content of added phosphate expressed as phosphorus
BS ISO 26303:2012 Machine tools. Short-term capability evaluation of machining processes on metal-cutting machine tools
BS EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content - Molecular absorption spectrometric method for cheese rind
BS EN ISO 13408-7:2015 Aseptic processing of health care products. Alternative processes for medical devices and combination products
BS ISO 26303:2022 Tracked Changes. Machine tools. Short-term capability evaluation of machining processes on metal-cutting machine tools
21/30421428 DC BS ISO 26303. Machine tools. Short-term capability evaluation of machining processes on metal-cutting machine tools

International Organization for Standardization (ISO), milk processing technology

ISO 27871:2011 | IDF 224:2011 Cheese and processed cheese — Determination of the nitrogenous fractions
ISO 2962:1974 Cheese and processed cheese products — Determination of phosphorus content (Reference method)
ISO 1735:2004|IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)
ISO 12082:1997 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
ISO 5943:1978 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 26303:2012 Machine tools - Short-term capability evaluation of machining processes on metal-cutting machine tools
ISO/ASTM 52904:2019 Additive manufacturing — Process characteristics and performance — Practice for metal powder bed fusion process to meet critical applications

PL-PKN, milk processing technology

PN A55558-1992 Cistern vehicles for the transport of milk and liquid milk products. General requirements
PN M02814-1991 Technological tooling of metal cutting machine tools. Classification and symbols

GM North America, milk processing technology

GM GM4283P-1992 Recommended Practices for Shot Peening Processes

Korean Agency for Technology and Standards (KATS), milk processing technology

KS A ISO 10628:2003 Flow diagrams for process plants-General rules
KS A ISO 10628:2014 Flow diagrams for process plants — General rules
KS H ISO 5534:2021 Cheese and processed cheese —Determination of the total solids content(Reference method)
KS H ISO 4730-2011(2021) Cheese and processed cheese－Determination of the total solids content(Reference method)
KS H ISO 12082:2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
KS H ISO 5943:2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
KS B ISO 26303:2018 Machine tools — Short-term capability evaluation of machining processes on metal-cutting machine tools
KS H ISO 1735:2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 2962:2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
KS D ISO ASTM 52904:2021 Additive manufacturing — Process characteristics and performance — Practice for metal powder bed fusion process to meet critical applications

AENOR, milk processing technology

UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
UNE-EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)
UNE 34873:1986 DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
UNE-EN ISO 5534:2004 Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
UNE-EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
UNE-EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)

Danish Standards Foundation, milk processing technology

DS/EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
DS/EN ISO 5534:2004 Cheese and processed cheese products - Determination of the total solids content (Reference method)
DS/EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

ES-UNE, milk processing technology

UNE-EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by AENOR in October of 2013.)
UNE-EN 13732:2022 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by Asociación Española de Normalización in August of 2022.)

KR-KS, milk processing technology

KS H ISO 5534-2021 Cheese and processed cheese —Determination of the total solids content(Reference method)
KS H ISO 12082-2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
KS H ISO 5943-2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
KS B ISO 26303-2018 Machine tools — Short-term capability evaluation of machining processes on metal-cutting machine tools
KS H ISO 1735-2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 2962-2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
KS D ISO ASTM 52904-2021 Additive manufacturing — Process characteristics and performance — Practice for metal powder bed fusion process to meet critical applications

International Dairy Federation (IDF), milk processing technology

IDF 4-2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
IDF 52-2006 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Indonesia Standards, milk processing technology

SNI 0111-2009 Safety leather shoes with rubber sole vulcanized moulding systems

AT-ON, milk processing technology

ONORM EN 29090-1992 Gas tightness of equipment for gas welding and allied processes

KE-KEBS, milk processing technology

KS 05-30-1977 KENYA STANDARD SPECIFICATION FOR PROCESSED LIQUID MILK
KS 05-10-1976 Kenya Standard Specification for Unprocessed Whole Milk

Japanese Industrial Standards Committee (JISC), milk processing technology

JIS A 9002:1995 Preservative treatments of woods by pressure processes
JIS A 9104:1995 Crossties treated with creosote oil by pressure processes

PT-IPQ, milk processing technology

NP 3544-1987
NP 1792-1986
NP 4421-2002 Cheese and processed cheese products Determination of chloride content Titration method (reference method)

Lithuanian Standards Office , milk processing technology

LST EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
LST EN 13732-2004+A2-2009 Food processing machinery - Bulk Milk Coolers on Farms - Requirements for construction, performance, suitability for use, safety and hygiene
LST EN ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
LST EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)

GOSTR, milk processing technology

GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
GOST R 57589-2017 Additive processes. Basic principles. Part 2. Materials for additive manufacturing processes. General requirements

Xinjiang Provincial Standard of the People's Republic of China, milk processing technology

DB65/T 4232-2019 Design and Construction Requirements of Technological Facilities in Mechanized Fattening Cattle Barn

未注明发布机构, milk processing technology

BS ISO 9233-1:2007 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1 : Molecular absorption spectrometric method for cheese rind
DIN EN 1598:2002 Occupational health and safety in welding and related processes Clear welding curtains, stiffeners and shields for arc welding processes

ZA-SANS, milk processing technology

SANS 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

BR-ABNT, milk processing technology

ABNT NBR 16165-2017 Induction bends for process piping - Requirements

American Society for Testing and Materials (ASTM), milk processing technology

ASTM A841/A841M-03a(2007) Standard Specification for Steel Plates for Pressure Vessels, Produced by Thermo-Mechanical Control Process (TMCP)