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Liquid chromatography semi-preparative

Liquid chromatography semi-preparative, Total:45 items.

In the international standard classification, Liquid chromatography semi-preparative involves: Analytical chemistry, Protection against crime, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Cereals, pulses and derived products, Tobacco, tobacco products and related equipment, Vocabularies, Fruits. Vegetables, Milk and milk products, Wood technology processes, Farming and forestry.

Association Francaise de Normalisation, Liquid chromatography semi-preparative

NF P98-622:1991 Horizontal road marking. Markings applied on the roads. Analysis of binders by semi-preparative gel adsorption chromatography.

Group Standards of the People's Republic of China, Liquid chromatography semi-preparative

T/DLQYLHH 007-2019 Preparation pump for liquid chromatography
T/SSFS 0007-2023 Determination of purines in bean products Ultra performance liquid chromatography-tandem mass spectrometry
T/TDSTIA 006-2019 Determination of lactoferrin in milk and milk products by liquid chromatography
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
T/XAASS 002-2022 Determination of alternaria toxins in tomato and its products by liquid chromatography-tandem mass spectrometry
T/ZNZ 164-2023 Determination of Alternaria toxins in cereal and its products Liquid chromatography - tandem mass spectrometry

Professional Standard - Public Safety Standards, Liquid chromatography semi-preparative

GA/T 1789-2021 Liquid Chromatography-Mass Spectrometry, Gas Chromatography-Mass Spectrometry, and Liquid Chromatography for the Detection of Hydroxylimine in Suspected Precursor Chemicals in Forensic Science
GA/T 1934-2021 GC-MS, LC and LC-MS methods for testing of 6 ephedrine-like substances including norephedrine in suspected precursor chemicals in forensic science

海关总署, Liquid chromatography semi-preparative

SN/T 5147-2019 Determination of myo-inositol in dairy products for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5143-2019 Determination of semicarbazide in exported wheat flour and its products by liquid chromatography-mass spectrometry/mass spectrometry

British Standards Institution (BSI), Liquid chromatography semi-preparative

BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

Professional Standard - Commodity Inspection, Liquid chromatography semi-preparative

SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 2449-2010 Determination of perfluorooctane sulfonic acid in leather and leather products- LC-MS/MS
SN/T 3018-2011 Determination of hexabromocyclododecane (HBCD) in plastics and plastics articles.Liquid chromatography-tandem mass spectrometry
SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export.LC-MS/MS
SN/T 2086-2008 Determination of the formaldehyde in wooden toys. High performance liquid chromatography method

农业农村部, Liquid chromatography semi-preparative

NY/T 3101-2017 Determination of Monascus Pigments in Meat Products by High Performance Liquid Chromatography
NY/T 3904-2021 Detection of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid chromatography semi-preparative

GB/T 30636-2014 Determination of sialic acid in swiflets nest and swiflets nest products.Liquid chromatographic method

Professional Standard - Agriculture, Liquid chromatography semi-preparative

NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products by liquid chromatography-tandem mass spectrometry
NY/T 4353-2023 Determination of methylselenocysteine, selenomethionine and selenocysteine in vegetables by liquid chromatography-tandem mass spectrometry
NY/T 2643-2014 Determination of allicin in garlic and its products.High performance liquid chromatography
NY/T 1666-2008 Determination of benzo[a]pyrene in meat products.High performance liquid chromatography method
QB/T 5806-2023 Determination of sea cucumber polysaccharides in sea cucumber and its products by liquid chromatography-mass spectrometry
NY/T 1693-2009 Determination of barbaloin in aloe and its products by HPLC
NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography

International Organization for Standardization (ISO), Liquid chromatography semi-preparative

ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography

GOSTR, Liquid chromatography semi-preparative

GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

Anhui Provincial Standard of the People's Republic of China, Liquid chromatography semi-preparative

DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography

Professional Standard - Tobacco, Liquid chromatography semi-preparative

YC/T 382-2010 Tobacco and tobacco products.Determination of plastid pigments.High performance liquid chromatographic method

RU-GOST R, Liquid chromatography semi-preparative

GOST 32308-2013 Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

Professional Standard - Environmental Protection, Liquid chromatography semi-preparative

HJ 1194-2021 Determination of Liquid Refrigerants CFC-11 and HCFC-123 by Headspace/Gas Chromatography-Mass Spectrometry

Jilin Provincial Standard of the People's Republic of China, Liquid chromatography semi-preparative

DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry

国家质量监督检验检疫总局, Liquid chromatography semi-preparative

SN/T 4522-2016 Determination of ethephon residues in exported tomato products by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4771-2017 Determination of phoxim pesticide in wood and its products by liquid chromatography-mass spectrometry

Guangdong Provincial Standard of the People's Republic of China, Liquid chromatography semi-preparative

DB44/T 1031-2012 Determination of Methanol Content in Pulping Waste Liquid by Headspace Gas Chromatography

German Institute for Standardization, Liquid chromatography semi-preparative

DIN 10377:2003-10 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography