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Semi-preparative and preparative liquid chromatography

Semi-preparative and preparative liquid chromatography, Total:99 items.

In the international standard classification, Semi-preparative and preparative liquid chromatography involves: Analytical chemistry, Protection against crime, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Paints and varnishes, Vocabularies, Milk and milk products, General methods of tests and analysis for food products, Paper products, Paint ingredients, Tobacco, tobacco products and related equipment, Edible oils and fats. Oilseeds, Medical equipment, Fruits. Vegetables, Pipeline components and pipelines, Animal feeding stuffs, Tea. Coffee. Cocoa, Products of the chemical industry, Farming and forestry, Petroleum products in general, Plastics, Food products in general.


Group Standards of the People's Republic of China, Semi-preparative and preparative liquid chromatography

  • T/DLQYLHH 007-2019 Preparation pump for liquid chromatography
  • T/AFFI 011-2022 Determination of gibberellin and forchlorfenuron residues in fruit products by liquid chromatography-tandem mass spectrometry
  • T/CI 088-2022 Determine Method of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in Dried Fish Products LC-MS/MS
  • T/YNBX 023-2020 Determination of limonin and nomilin in Lemon and its product high performance liquid chromatography
  • T/CAQI 240-2021 Rapid Determination of Aflatoxin M1 in Milk and Dairy Products by Portable Liquid Chromatography

Association Francaise de Normalisation, Semi-preparative and preparative liquid chromatography

  • NF P98-622:1991 Horizontal road marking. Markings applied on the roads. Analysis of binders by semi-preparative gel adsorption chromatography.
  • NF V03-072*NF EN 1378:1996 Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.
  • NF V03-073*NF EN 1379:1996 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.
  • NF V18-140/A1*NF ISO 17372/A1:2013 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography - Amendment 1 : limitation of the scope
  • NF ISO 17372/A1:2013 Aliments des animaux - Dosage de la zéaralénone par chromatographie à colonne à immunoaffinité et par chromatographie liquide haute performance - Amendement 1 : limitation du domaine d'application
  • NF S93-305-2*NF EN ISO 23500-2:2019 Preparation and quality management of fluids for haemodialysis and related therapies - Part 2 : water treatment equipment for haemodialysis applications and related therapies
  • NF EN ISO 23500-2:2019 Préparation et management de la qualité des liquides d'hémodialyse et de thérapies annexes - Partie 2 : équipement de traitement de l'eau pour des applications en hémodialyse et aux thérapies apparentées
  • NF EN ISO 17059:2019 Graines oléagineuses - Extraction de l'huile et préparation des esters méthyliques d'acides gras de triglycérides pour analyse par chromatographie en phase gazeuse (Méthode rapide)
  • NF M07-114:2008 Liquid petroleum products - Determination of hydrocarbon types and oxygenates in automotive-motor gasoline - Multidimensional gas chromatography method.

Professional Standard - Public Safety Standards, Semi-preparative and preparative liquid chromatography

  • GA/T 1789-2021 Liquid Chromatography-Mass Spectrometry, Gas Chromatography-Mass Spectrometry, and Liquid Chromatography for the Detection of Hydroxylimine in Suspected Precursor Chemicals in Forensic Science
  • GA/T 1934-2021 GC-MS, LC and LC-MS methods for testing of 6 ephedrine-like substances including norephedrine in suspected precursor chemicals in forensic science

British Standards Institution (BSI), Semi-preparative and preparative liquid chromatography

  • BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
  • BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
  • BS ISO 23500:2014 Guidance for the preparation and quality management of fluids for haemodialysis and related therapies
  • BS ISO 7124:2023 Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method
  • 23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)

CZ-CSN, Semi-preparative and preparative liquid chromatography

  • CSN 68 4060-1979 Preparation of solutions for colorimetry and nephelometry purposes
  • CSN 68 4060-1963 Preparation of Solutions for colorimetry nd nephelometry purposes

International Organization for Standardization (ISO), Semi-preparative and preparative liquid chromatography

  • ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
  • ISO 6713:1980 Paints and varnishes — Preparation of acid extracts from liquid paints
  • ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
  • ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 7124:2023 Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method
  • ISO 6713:1984 Paints and varnishes; Preparation of acid extracts from paints in liquid or powder form
  • ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
  • ISO/DIS 23500-2 Preparation and quality management of fluids for haemodialysis and related therapies — Part 2: Water treatment equipment for haemodialysis applications and related therapies
  • ISO 17372:2008/Amd 1:2013 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography - Amendment 1: Limitation of the scope
  • ISO 23500-2:2019 Preparation and quality management of fluids for haemodialysis and related therapies — Part 2: Water treatment equipment for haemodialysis applications and related therapies
  • ISO 23500:2011 Guidance for the preparation and quality management of fluids for haemodialysis and related therapies
  • ISO 17059:2019 Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
  • ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)

GOSTR, Semi-preparative and preparative liquid chromatography

  • GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
  • GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

Professional Standard - Commodity Inspection, Semi-preparative and preparative liquid chromatography

  • SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
  • SN/T 1045.1-2002 Method for the determination of banned azo colourants in dyed textiles and leather products for import and export.Liquid chromatography method

RU-GOST R, Semi-preparative and preparative liquid chromatography

  • GOST 32308-2013 Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
  • GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
  • GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
  • GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry
  • GOST 33422-2015 Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
  • GOST 33607-2015 Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
  • GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
  • GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
  • GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
  • GOST 4212-2016 Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
  • GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
  • GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
  • GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

Professional Standard - Environmental Protection, Semi-preparative and preparative liquid chromatography

  • HJ 1194-2021 Determination of Liquid Refrigerants CFC-11 and HCFC-123 by Headspace/Gas Chromatography-Mass Spectrometry

German Institute for Standardization, Semi-preparative and preparative liquid chromatography

  • DIN 10377:2003-10 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
  • DIN ISO 6713:1985 Paints and varnishes; preparation of acid extracts from paints in liquid or powder form; identical with ISO 6713, edition 1984
  • DIN 10377:2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
  • DIN EN 17613:2022 LPG equipment and accessories - Composite piping for use with LPG in liquid phase and vapour pressure phase - Design and manufacture
  • DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
  • DIN EN ISO 23500-2:2019-11 Preparation and quality management of fluids for haemodialysis and related therapies - Part 2: Water treatment equipment for haemodialysis applications and related therapies (ISO 23500-2:2019); German version EN ISO 23500-2:2019 / Note: To be replaced ...
  • DIN EN ISO 23500-2:2022-12 Preparation and quality management of fluids for haemodialysis and related therapies - Part 2: Water treatment equipment for haemodialysis applications and related therapies (ISO/DIS 23500-2:2022); German and English version prEN ISO 23500-2:2022 / Not...
  • DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

VN-TCVN, Semi-preparative and preparative liquid chromatography

  • TCVN 1056-1986 Reagents.Preparation of solutions for colorimetric and nephelometric analysis

Korean Agency for Technology and Standards (KATS), Semi-preparative and preparative liquid chromatography

  • KS M ISO 6713:2022 Paints and varnishes — Preparation of acid extracts from paints in liquid or powder form
  • KS M ISO 6713-2007(2017) Paints and varnishes-Preparation of acid extracts from paints in liquid or powder form
  • KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

KR-KS, Semi-preparative and preparative liquid chromatography

  • KS M ISO 6713-2022 Paints and varnishes — Preparation of acid extracts from paints in liquid or powder form
  • KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

International Dairy Federation (IDF), Semi-preparative and preparative liquid chromatography

  • IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
  • IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

Professional Standard - Agriculture, Semi-preparative and preparative liquid chromatography

  • NY/T 2116-2012 Determination of cordycepin and adenosine in cordyceps products by high performance liquid chromatography method
  • NY/T 2004-2011 Determination of phospholipids in soybean and soybean products.HPLC

未注明发布机构, Semi-preparative and preparative liquid chromatography

  • BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)

国家质量监督检验检疫总局, Semi-preparative and preparative liquid chromatography

  • SN/T 4518-2016 Determination of rosin acid content in paper and paper products by high performance liquid chromatography

Danish Standards Foundation, Semi-preparative and preparative liquid chromatography

  • DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • DS/ISO 17372/Amd 1:2013 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography - AMENDMENT 1: Limitation of the scope

AENOR, Semi-preparative and preparative liquid chromatography

  • UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
  • UNE 118027:2013 Tobacco and tobacco products. Determination of nitrates. Analysis methods by continuos flow and liquid cromatography.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Semi-preparative and preparative liquid chromatography

  • GB 9760-1988 Paints and varnishes Preparation of acid extracts from liquid or powder paints
  • GB/T 9760-1988 Paints and varnishes--Preparation of acid extracts from paints in liquid or powder form
  • GB/T 43050-2023 General requirements for the preparation and quality control of fluids for hemodialysis and related treatments

US-AAMI, Semi-preparative and preparative liquid chromatography

  • AAMI 23500-2014 Guidance for the preparation and quality management of fluids for hemodialysis and related therapies

国家药监局, Semi-preparative and preparative liquid chromatography

  • YY/T 0793.1-2022 Preparation and quality management of fluids for hemodialysis and related treatments Part 1: Water treatment equipment for hemodialysis and related treatments

AT-ON, Semi-preparative and preparative liquid chromatography

  • OENORM EN 17613-2020 LPG equipment and accessories - Composite piping for use with LPG in liquid phase and vapour pressure phase - Design and manufacture

Lithuanian Standards Office , Semi-preparative and preparative liquid chromatography

  • LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

CEN - European Committee for Standardization, Semi-preparative and preparative liquid chromatography

  • EN ISO 23500-2:2019 Preparation and quality management of fluids for haemodialysis and related therapies - Part 2: Water treatment equipment for haemodialysis applications and related therapies

ES-UNE, Semi-preparative and preparative liquid chromatography

  • UNE-EN ISO 23500-2:2019 Preparation and quality management of fluids for haemodialysis and related therapies - Part 2: Water treatment equipment for haemodialysis applications and related therapies (ISO 23500-2:2019)
  • ISO/FDIS 23500-2:2023 Preparation and quality management of fluids for haemodialysis and related therapies — Part 2: Water treatment equipment for haemodialysis applications and related therapies

American National Standards Institute (ANSI), Semi-preparative and preparative liquid chromatography

  • ANSI/AAMI/ISO 23500:2011 Guidance for the preparation and quality management of fluids for haemodialysis and related therapies

国家市场监督管理总局、中国国家标准化管理委员会, Semi-preparative and preparative liquid chromatography

  • GB/T 39998-2021 Paper, board and paper products—Determination of alkylphenol polyethoxylates—HPLC-MS method
  • GB/T 37638-2019 Determination of polybrominated biphenyls and polybrominated biphenyl ethers in plastic products—High performance liquid chromatography

European Committee for Standardization (CEN), Semi-preparative and preparative liquid chromatography

  • EN 16343:2013 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations@ LC-MS methods




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