ZH
RU
ES

Starch content in rice

Starch content in rice, Total:103 items.

In the international standard classification, Starch content in rice involves: Food products in general, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Farming and forestry, Adhesives, Animal feeding stuffs, General methods of tests and analysis for food products, Wood, sawlogs and sawn timber, Textile fibres, Prepackaged and prepared foods.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch content in rice

GB/T 15683-2008 Rice.Determination of amylose content
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

Danish Standards Foundation, Starch content in rice

DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

British Standards Institution (BSI), Starch content in rice

BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 6647-2:2020 Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
19/30365515 DC BS EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Jiangsu Provincial Standard of the People's Republic of China, Starch content in rice

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

Association Francaise de Normalisation, Starch content in rice

NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF V03-734-2*NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards
NF EN ISO 6647-2:2020 Riz - Détermination de la teneur en amylose - Partie 2 : méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...

Professional Standard - Light Industry, Starch content in rice

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

International Organization for Standardization (ISO), Starch content in rice

ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

Korean Agency for Technology and Standards (KATS), Starch content in rice

KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch

German Institute for Standardization, Starch content in rice

DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 6647-2:2020-11 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN 15016-4:2006-06 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN ISO 16472:2006-07 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006) English version of DIN EN ISO 16472:2006-07

Group Standards of the People's Republic of China, Starch content in rice

T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry

Lithuanian Standards Office , Starch content in rice

LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
LST EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)

ES-UNE, Starch content in rice

UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
UNE-EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

European Committee for Standardization (CEN), Starch content in rice

EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)
EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

CH-SNV, Starch content in rice

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
SN EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

PL-PKN, Starch content in rice

PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PN-EN ISO 6647-2-2021-02 E Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Qinghai Provincial Standard of the People's Republic of China, Starch content in rice

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

AENOR, Starch content in rice

UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 16472:2007 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)

VN-TCVN, Starch content in rice

TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

国家市场监督管理总局、中国国家标准化管理委员会, Starch content in rice

GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

RU-GOST R, Starch content in rice

GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

未注明发布机构, Starch content in rice

BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method

ZA-SANS, Starch content in rice

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Shandong Provincial Standard of the People's Republic of China, Starch content in rice

DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn

Guangdong Provincial Standard of the People's Republic of China, Starch content in rice

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

American Society for Testing and Materials (ASTM), Starch content in rice

ASTM D2817-05 Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
ASTM D2817-05(2009) Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere

BE-NBN, Starch content in rice

NBN-EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)