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Flour Quality Detector

Flour Quality Detector, Total:181 items.

In the international standard classification, Flour Quality Detector involves: Food products in general, Cereals, pulses and derived products, Analytical chemistry, Mining and quarrying, Non-destructive testing, Electricity. Magnetism. Electrical and magnetic measurements, Measurement of volume, mass, density, viscosity, Linear and angular measurements, Shipbuilding and marine structures in general, Particle size analysis. Sieving, Agricultural machines, implements and equipment, Farm buildings, structures and installations, Glass, Wood, sawlogs and sawn timber, Adhesives, Powder metallurgy, Processes in the food industry, Radiation measurements, Insulating fluids, Semiconducting materials, Products of the chemical industry, Equipment for the chemical industry, Astronomy. Geodesy. Geography, Mining equipment, Iron and steel products, Audio, video and audiovisual engineering, Welding, brazing and soldering, Standardization. General rules, Hydraulic construction, Pipeline components and pipelines, Metrology and measurement in general, Vocabularies, Testing of metals, Photography, Animal feeding stuffs, Ceramics, Road engineering, Products of the textile industry.

HU-MSZT, Flour Quality Detector

国家市场监督管理总局、中国国家标准化管理委员会, Flour Quality Detector

GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
GB/T 37511-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test
GB/T 40259-2021 General specification for supporting quality of longwall face
GB/T 39428-2020 Steel castings by sand casting—Visual examination method of surface quality

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Flour Quality Detector

GB/T 14614-1993 Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph
GB/T 14614-2006 Wheat flour.Physical characteristics of doughs.Determination of water absorption and rheological properties using a farinograph
GB/T 32195-2015 Non-destructive testing instruments.Quality inspection provisions
GB/T 6593-1996 Quality inspection provisions for electronic measuring instruments
GB/T 5506.2-2008 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
GB/T 26051-2010 Hardmetals.Determination of sulfur and carbon contents in cobalt metal powders.Infrared detection method
GB/T 10257-2001 Quality inspection rule for nuclear instruments and nuclear radiation detectors
GB/T 6624-1995 Standard method for measuring the surface quality of polished silicon slices by visual inspection
GB/T 6624-2009 Standard method for measuring the surface quality of polished silicon slices by visual inspection
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method

工业和信息化部/国家能源局, Flour Quality Detector

JB/T 12964-2016 Milk and milk powder protein rapid tester

Indonesia Standards, Flour Quality Detector

SNI 13-3621-1994 Air quantity measurement travers method in underground mining by vane anemometer instruments

Jilin Provincial Standard of the People's Republic of China, Flour Quality Detector

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Association Francaise de Normalisation, Flour Quality Detector

NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF ISO 10376:2011 Pâtes - Détermination de la fraction massique des fines
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF EN ISO 5530-1:2015 Farines de blé tendre - Caractéristiques physiques des pâtes - Partie 1 : détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe
NF X11-622:1977 Determination of the area per unit mass of powders (specific surface) by means of gas adsorption. Various readings of the basic method.
XP V03-739*XP CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
NF T73-405:1982 Surface active agents. Washing powders. Determination of apparent density. Method by measuring the mass of given volume.
NF EN ISO 5530-2:2015 Farines de blé tendre - Caractéristiques physiques des pâtes - Partie 2 : détermination des caractéristiques rhéologiques au moyen de l'extensographe
NF V03-717-1*NF EN ISO 5530-1:2015 Wheat flour - Physical characteristics of doughs - Part 1 : determination of water absorption and rheological properties using a farinograph
NF V03-717-1:1998 Wheat flour. Physical characteristics of doughs. Part 1 : determination of water absorption and rheological properties using a farinograph.
NF X11-621:1975 Determination of the area per unit mass of powders (specific surface) by means of gas adsorption. B.E.T. method:volumetric measurement of the adsorption of nitrogen at low temperatures.
NF V03-717-2:1998 Wheat flour. Physical characteristics of doughs. Part 2 : determination of rheological properties using an extensograph.
NF EN ISO 18757:2006 Céramiques techniques - Détermination de la surface spécifique (aire massique) des poudres céramiques par adsorption de gaz à l'aide de la méthode BET
NF X11-602:1977 Determination of the area per unit of mass of powders by various methods of air permeametry.
XP CEN/TS 15465:2008 Céréales et produits céréaliers - Blé dur (T. durum Desf.) - Lignes directrices pour la mesure de la couleur des semoules par des méthodes instrumentales

British Standards Institution (BSI), Flour Quality Detector

BS EN ISO 5530-1:2014 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS 4317-20:1999 Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph
20/30374677 DC BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs - Part 1. Determination of water absorption and rheological properties using a farinograph

RU-GOST R, Flour Quality Detector

GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
GOST R 51415-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
GOST R 51404-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
GOST R 51409-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
GOST 4.196-1985 System of product-quality indices. Analogue panel electrical measuring instruments. Nomenclature of indices
GOST 8.661-2018 State system for ensuring the uniformity of measurements. State verification schedule for instruments measuring surface flatness parameters of optical surfaces up to 200 mm
GOST 24802-1981 Level meters for liquid and solids. Terms and definitions
GOST R 8.656-2009 State system for ensuring the uniformity of measurements. Quality factors of electric power measuring instruments. Methods of verification
GOST 8.041-1984 State system for ensuring the uniformity of measurements. Radiometers for measuring alpha-active substances contamination of surfaces. Calibration methods
GOST R 8.766-2011 State system for ensuring the uniformity of measurements. State verification schedule for instruments measuring mass concentration dissolving in water gasses (oxygen, hydrogen)

Korean Agency for Technology and Standards (KATS), Flour Quality Detector

KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS M ISO 697-2007(2018) Surface active agents－Washing powders－Determination of apparent density－Method by measuring the mass of a given volume
KS D ISO 11873:2021 Hardmetals — Determination of sulfur and carbon contents in cobalt metal powders — Infrared detection method
KS D ISO 11873-2011(2016) Hardmetals－Determination of sulfur and carbon contents in cobalt metal powders－Infrared detection method
KS M ISO 697:2007 Surface active agents－Washing powders－Determination of apparent density－Method by measuring the mass of a given volume

International Organization for Standardization (ISO), Flour Quality Detector

ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 5530-1:1988 Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph
ISO 5530-1:2020 Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
ISO 5530-1:2013 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

European Committee for Standardization (CEN), Flour Quality Detector

EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN ISO 5530-1:2014 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
FprEN ISO 5530-1:2021 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)
FprEN ISO 5530-1 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)

Military Standard of the People's Republic of China-General Armament Department, Flour Quality Detector

GJB 593.3-1988 Nondestructive Testing Quality Control Specification Magnetic Particle Inspection
GJB 4602-1992*GJBz 20105-1992 Aviation maintenance non-destructive testing quality control magnetic particle testing
GJB 3766-1999 Method for measuring the thickness of hard-based explosive foil of impact disk detonators - Surface profilometer method

ZA-SANS, Flour Quality Detector

SANS 1697:2007 Verification standards for the verification of mass-measuring instruments, including commercial standard masspieces
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
SANS 1698:2007 Verification standards for the verification of volume-measuring instruments, including commercial standards of volume

YU-JUS, Flour Quality Detector

JUS E.B8.032-1978 Specification ofwheatfor milling indmtry. Determination oftest weight
JUS B.F8.003-1979 Asbestos. Testing of quality by met elassification, determination of specific sur face, volume, density and dust content

Hubei Provincial Standard of the People's Republic of China, Flour Quality Detector

DB42/T 401-2006 Verification Criterion Of Voltage Quality Monitoring Meter

Danish Standards Foundation, Flour Quality Detector

DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
DS/ISO 5530-1:2013 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
DS/EN 15979:2011 Testing of ceramic raw and basic materials - Direct determination of mass fractions of impurities in powders and granules of silicon carbide by OES by DC arc excitation

Professional Standard - Earthquake, Flour Quality Detector

DB/T 27-2008 Quality inspection provision for earthquake observation instrument

PT-IPQ, Flour Quality Detector

NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content
NP 3653-2000 Cereal products Wheat flour.Physical characteristics of doughs Determination of water absortion and rheological properties using a farinograph

Professional Standard - Grain, Flour Quality Detector

LS/T 6102-1995 Determination method of wet gluten quality of wheat flour gluten index method

Professional Standard - Agriculture, Flour Quality Detector

SB/T 10248-1995 Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method

Lithuanian Standards Office , Flour Quality Detector

LST ISO 5530-1:2004 Wheat flour. Physical characteristics of doughs. Part 1: Determination of water absorption and rheological properties using a farinograph
LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
LST 1571-1999 Determination of wet gluten quantity and qality (Gluten Index ac. to Petren) of whole wheat meal and wheat flour (Triticum aestivum)
LST EN 15979-2011 Testing of ceramic raw and basic materials - Direct determination of mass fractions of impurities in powders and granules of silicon carbide by OES by DC arc excitation

National Metrological Verification Regulations of the People's Republic of China, Flour Quality Detector

JJG(煤炭) 08-1996 Verification Regulation of Direct Reading Mine Dust Concentration Measuring Instrument
JJG 421-1986 Verification Regulation of CJ-2 Type HF Dielectrometer

Professional Standard - Electricity, Flour Quality Detector

DL/T 1028-2006 Verification code for power quality analyzer

Professional Standard-Ships, Flour Quality Detector

CB/T 3958-2004 Magnetic particle testing, penetrant testing process and quality classification of ship steel welds

AENOR, Flour Quality Detector

UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
UNE-CEN/TS 15465:2009 EX Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
UNE-EN ISO 5530-1:2015 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
UNE 55516:1989 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF APPARENT DENSITY. METHOD BY MEASURING THE MASS OF A GIVEN VOLUME.

Professional Standard - Petroleum, Flour Quality Detector

SY/T 6449-2000 Calibration of detecting tool and evaluating method for cementing quality
SY 6449-2000 Calibration and evaluation method of cementing quality detector

Group Standards of the People's Republic of China, Flour Quality Detector

T/CMES 26003-2020 Agricultural product quality Internet handheld detector
T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
T/BSPT 003-2020 Powder Technology—Performance test method for fine particulate matter （PM2.5）mass concentration measurement instruments based on light scattering principle
T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
T/HZQT 00006-2022 Textile Testing Laboratory Quality—Management Instrument and Equipment Period Verification
T/CSTM 00212-2020 Non-destructive testing Phase-array ultrasonic testing methods for inspecting bolts using cylindrical guided waves
T/IAWBS 010-2019 Detection method for measuring the surface Detection method for measuring the surface quality and micropipe densityof polished monocrystalline silicon carbide wafers-Laser Scattering Method

German Institute for Standardization, Flour Quality Detector

DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN ISO 5530-1:2015-03 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014 / Note: To be replaced by DIN EN ISO 5530-1 (2020-06).
DIN EN ISO 5530-1:2020-06 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020 / Note: Date of issue 2020-05-08*Intended...
DIN EN 15483:2009-02 Ambient air quality - Atmospheric measurements near ground with FTIR spectroscopy; German version EN 15483:2008
DIN EN ISO 5530-1:2020 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
DIN ISO 697:1984-01 Surface active agents: washing powders; determination of apparent density; method by measuring the mass of a given volume
DIN ISO 697:1984 Surface active agents: washing powders; determination of apparent density; method by measuring the mass of a given volume
DIN EN ISO 5530-1:2015 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
DIN 6856-2:1995 Film viewing boxes and viewing conditions - Part 2: Quality control in medical diagnostic; test method, measuring instruments
DIN EN 29073-1:1992 Textiles; test method for nonwovens; part 1: determination of mass per unit area (ISO 9073-1:1989); german version EN 29073-1:1992
PAS 1022-2004 Reference procedure for the determination of optical and dielectric material properties and the layer thickness of thin films by ellipsometry

中华全国供销合作总社, Flour Quality Detector

GH/T 1266-2019 Instrumental method for testing quality grading of cotton ginning

SAE - SAE International, Flour Quality Detector

SAE MAM2301C-2007 Steel Cleanliness@ Aircraft Quality Magnetic Particle Inspection Procedure Metric (SI) Measurement
SAE MAM2301A-2001 Steel Cleanliness@ Aircraft Quality Magnetic Particle Inspection Procedure Metric (SI) Measurement
SAE MAM2301B-2003 Steel Cleanliness@ Aircraft Quality Magnetic Particle Inspection Procedure Metric (SI) Measurement
SAE MAM2300C-2003 Steel Cleanliness@ Premium Aircraft-Quality Magnetic Particle Inspection Procedure Metric (SI) Measurement
SAE MAM2300B-2001 Steel Cleanliness@ Premium Aircraft-Quality Magnetic Particle Inspection Procedure Metric (SI) Measurement
SAE MAM2300D-2007 Steel Cleanliness@ Premium Aircraft-Quality Magnetic Particle Inspection Procedure Metric (SI) Measurement
SAE MAM2303A-1993 Aircraft Quality Steel Cleanliness Martensitic Corrosion-Resistant Steels Magnetic Particle Inspection Procedure Metric (SI) Measurement
SAE MAM2303C-2001 Steel Cleanliness@ Aircraft Quality Martensitic Corrosion-Resistant Steels Magnetic Particle Inspection Procedure Metric (SI) Measurement
SAE MAM2303D-2003 Steel Cleanliness@ Aircraft Quality Martensitic Corrosion-Resistant Steels Magnetic Particle Inspection Procedure Metric (SI) Measurement
SAE MAM2303E-2007 Steel Cleanliness@ Aircraft Quality Martensitic Corrosion-Resistant Steels Magnetic Particle Inspection Procedure Metric (SI) Measurement

Japanese Industrial Standards Committee (JISC), Flour Quality Detector

JIS R 3252:1994 Measuring method for the homogeneity of glasses by laser interferometry

RO-ASRO, Flour Quality Detector

STAS 7352/1-1988 APPARATUS FOR BLOOD PRESSURE MEASUREMENT WITH MERCURY GAUGES General technical requirements for quality

SE-SIS, Flour Quality Detector

SIS SS IEC 579:1981 Nuclear instrumentation - Radioactive aerosol contamination meters and monitors
SIS SS IEC 780:1988 Nuclear instrumentation — Qualification of electrical items of the safety system for nuclear power generating stations

Professional Standard - Surveying and Mapping, Flour Quality Detector

CH/T 1022-2010 Technical regulations for quality inspection of plane control measurement results

VN-TCVN, Flour Quality Detector

TCVN 7848-1-2015 Wheat flour - Physical characteristics of doughs .Part 1:Determination of water absorption and rheological properties using a farinograph
TCVN 7848-1-2008 Wheat flour.Physical characteristics of doughs.Part 1: Determination of water absorption and rheological properties using a farinograph

Institute of Electrical and Electronics Engineers (IEEE), Flour Quality Detector

IEEE/ANSI N42.23-1996 Measurement and associated instrumentation quality assurance for radioassay laboratories

NL-NEN, Flour Quality Detector

NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk

AT-ON, Flour Quality Detector

ONORM M 3002-1994 Ultrasonic testing of steel forgings — Performance, inspection coverage, quality level
ONORM ISO 697:1986 Surface active agents; washing powders; determination ofapparent density; method by measuring the mass ofa given volume

CZ-CSN, Flour Quality Detector

CSN 49 0645-1964 Testing of quality of dried timber (test of case-hardening of timber)
CSN ISO 697:1994 Surface active agents. Washing powders. Determination of apparent density. Method by measuring of a given volume

National Metrological Technical Specifications of the People's Republic of China, Flour Quality Detector

JJF(电子) 15-1982 Verification method of TF-704B and C type high frequency dielectric loss measuring instrument
JJF(电子) 14-1982 Verification method of CJS-2, 3, 4 type capacitor dielectric operating consumption measuring instrument

Professional Standard - Chemical Industry, Flour Quality Detector

HG/T 4079-2009 Metal surface polishing inspecting procedure and rule

Heilongjiang Provincial Standard of the People's Republic of China, Flour Quality Detector

DB23/T 3147-2022 InSAR land subsidence monitoring results quality inspection regulations

Professional Standard - Machinery, Flour Quality Detector

JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer

Professional Standard - Press and Publication, Flour Quality Detector

CY/T 68-2009 Quality requirements and test methods for optical optical disc lable printing

Association of German Mechanical Engineers, Flour Quality Detector

KR-KS, Flour Quality Detector

KS D ISO 11873-2021 Hardmetals — Determination of sulfur and carbon contents in cobalt metal powders — Infrared detection method
KS M ISO 697-2007(2023) Surface active agents－Washing powders－Determination of apparent density－Method by measuring the mass of a given volume

Shandong Provincial Standard of the People's Republic of China, Flour Quality Detector

DB37/T 4496-2022 Technical specification for quality inspection of hydraulic concrete surface coating
DB37/T 3824.3-2019 Technical specification for quality inspection and evaluation of silage feed Part 3: Technical specification for operation quality of multifunctional forage grinder
DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn

American Society for Testing and Materials (ASTM), Flour Quality Detector

ASTM E1603/E1603M-11(2017) Standard Practice for Leakage Measurement Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Hood Mode
ASTM E1603-99 Standard Test Methods for Leakage Measurement Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Hood Mode
ASTM E1603-99(2006) Standard Test Methods for Leakage Measurement Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Hood Mode
ASTM E1603/E1603M-11 Standard Practice for Leakage Measurement Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Hood Mode
ASTM E1603/E1603M-11(2022) Standard Practice for Leakage Measurement Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Hood Mode

MSS - Manufacturers Standardization Society of the Valve and Fittings Industry., Flour Quality Detector

SP 112 COMPARATOR-2016 Quality Standard For Evaluation Of Cast Surface Finishes – Visual and Tactile Method – Three Dimensional Cast Surface Comparator

BR-ABNT, Flour Quality Detector

ABNT P-MB-429

Society of Automotive Engineers (SAE), Flour Quality Detector

SAE MAM2303-1991 AIRCRAFT QUALITY STEEL CLEANLINESS Martensitic Corrosion-Resistant Steels Magnetic Particle Inspection Procedure Metric (SI) Measurement

Professional Standard - Environmental Protection, Flour Quality Detector

HJ 377-2019 Technical requirements and detection methods of chemical oxygen demand (CODCr) water quality online automatic monitor

IN-BIS, Flour Quality Detector

IS 12516 Pt.1-1988

Professional Standard - Construction Industry, Flour Quality Detector

JGJ/T 277-2012 Technical specification for inspecting the defects of exterior walls cement coating of building with infrared thermography method

Xinjiang Provincial Standard of the People's Republic of China, Flour Quality Detector

DB65/T 3919-2016 Inspection method of compaction quality of soil-rock mixed road subgrade Portable drop weight deflection instrument method