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Food Quality Detector

Food Quality Detector, Total:500 items.

In the international standard classification, Food Quality Detector involves: Analytical chemistry, Food products in general, Mining and quarrying, Mining equipment, Agricultural machines, implements and equipment, Quality, Processes in the food industry, General methods of tests and analysis for food products, Non-destructive testing, Sugar. Sugar products. Starch, Electricity. Magnetism. Electrical and magnetic measurements, Measurement of volume, mass, density, viscosity, Linear and angular measurements, Fruits. Vegetables, Vocabularies, Law. Administration, Microbiology, Farming and forestry, Company organization and management, Farm buildings, structures and installations, Glass, Metrology and measurement in general, Pesticides and other agrochemicals, Spices and condiments. Food additives, Services, Radiation measurements, Water quality, Standardization. General rules, FOOD TECHNOLOGY, Cereals, pulses and derived products, Prepackaged and prepared foods, Test conditions and procedures in general, Graphic technology, Optics and optical measurements, Meat, meat products and other animal produce, Milk and milk products, Biology. Botany. Zoology, Information sciences. Publishing, Terminology (principles and coordination), Animal feeding stuffs, Protection against fire, Radiation protection, Sensory analysis, Road engineering, Vibrations, shock and vibration measurements, Thermodynamics and temperature measurements, Pipeline components and pipelines, Environmental protection, Materials and articles in contact with foodstuffs, Beverages, Petroleum products in general, Surface treatment and coating, Environmental testing.

HU-MSZT, Food Quality Detector

Professional Standard - Machinery, Food Quality Detector

JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer
JB/T 54285-1999 Measuring tools, measuring instruments, product quality grading, micrometer head
JB/T 12019-2014 General specification for multi-parameter field fast food quality analyzer
JB/T 54275-1999 Measuring tools, measuring instruments, product quality grading, small measuring heads, micrometers
JB/T 12373-2015 Platform sheet-fed printing product quality detection machine

RO-ASRO, Food Quality Detector

STAS 3730-1992 Canned food. Rules for quality testing
STAS 7352/1-1988 APPARATUS FOR BLOOD PRESSURE MEASUREMENT WITH MERCURY GAUGES General technical requirements for quality
STAS 9682/10-1989 STIMULANTS TEA Determination of loss in mass at 103 degrees C
STAS SR EN ISO 9003:1995 Quaiity systems - Model for quality assurance in final inspection and test

Jiangxi Provincial Standard of the People's Republic of China, Food Quality Detector

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1337-2020 Food rapid testing laboratory quality control specification

Indonesia Standards, Food Quality Detector

SNI 13-3621-1994 Air quantity measurement travers method in underground mining by vane anemometer instruments

CN-STDBOOK, Food Quality Detector

图书 A-4194 Food packaging quality inspection
图书 A-4646 Food Quality Inspection (Second Edition)
图书 a-4630 Quality inspection of fresh melons, fruits and products in Xinjiang
图书 3-9060 Agricultural product quality and safety inspection and testing quality control
图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
图书 A-4686 Mechanical Product Quality Inspection Technology
图书 A-4526 Quality and safety inspection of fruit and its products for pesticide residues (Part 2)
图书 a-4523 Quality and safety inspection of fruit and its products for pesticide residues (Part 1)
图书 a-4509 Quality and safety testing of fruit and its products Nutrients and functional ingredients

Professional Standard - Geology, Food Quality Detector

DZ 30-1984 Quality Inspection Rules for Geological Instrument Products
DZ 0041-1992 Quality Inspection Rules for Geological Instrument Products

Group Standards of the People's Republic of China, Food Quality Detector

T/CMES 26003-2020 Agricultural product quality Internet handheld detector
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/LZZLXH 051-2021 Service management standard for quality of inspection agency
T/HNAFQ 001-2020 Guidelines for Quality Evaluation of Food License Review Work
T/SDAS 337-2021 General technical requirements for mobile non-destructive testing equipment for fruit quality
T/SHMHZQ 060-2022 Wax industry product quality inspection process specification
T/DFLX 015-2023 Standards for Quality Inspection of Main Sika Deer Products
T/CAS ES380926001-2022 Rules for quality grading and evaluating of industrial products—Online analyzers – Online combustible and toxic gas detector
T/SDCA 004-2021 Management specifiaction of reference material for quality and safety inspection of agricultural products
T/HZQT 00006-2022 Textile Testing Laboratory Quality—Management Instrument and Equipment Period Verification
T/CCBD 9-2020 Brand evaluation —Testing organizations of indoor air quality and related product
T/CECS G:H15-01-2023 Standards for Quality Inspection and Evaluation of Highway Reconnaissance Products
T/BSAS 001-2020 Code for Emergency Management of Agricultural Product Quality Inspection and Testing Laboratory
T/SDCA 005-2021 Management specifiaction of file management for quality and safety inspection of agricultural products
T/DYZL 032-2023 Dongying City Product Oil Quality Traceability Management Platform Inspection and Detection Abnormal Data Analysis and Disposal Specification
T/CPF 0032-2022 Assessment requirements for quality grading and forerunner— Web-fed print quality inspection system
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Quality Detector

GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
GB/T 32195-2015 Non-destructive testing instruments.Quality inspection provisions
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
GB/T 6593-1996 Quality inspection provisions for electronic measuring instruments
GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality
GB/T 24762-2009 Geometrical Product Specifications(GPS).Acceptance test and reverification test for video measuring machine
GB/T 10257-2001 Quality inspection rule for nuclear instruments and nuclear radiation detectors
GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
GB/T 27413-2012 Quality control and quality estimation in petroleum products testing laboratory
GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 5515-2008 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry

国家市场监督管理总局, Food Quality Detector

RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results

Association Francaise de Normalisation, Food Quality Detector

NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 1785:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse/Spectrométrie de masse des 2-alkylcytobutanones
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN 15111:2007 Produits alimentaires - Dosage des éléments traces - Dosage de l'iode par spectrométrie d'émission avec plasma induit par haute fréquence et spectromètre de masse (ICP-SM)
NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
NF V03-050*NF ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method.

国家质量监督检验检疫总局, Food Quality Detector

SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Guangxi Provincial Standard of the People's Republic of China, Food Quality Detector

DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products
DB45/T 2646-2023 Technical specifications for monitoring and evaluation of environmental quality of edible forest products

British Standards Institution (BSI), Food Quality Detector

BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DD CEN/TS 15111:2005 Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN IEC 61563:2021 Radiation protection instrumentation. Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
BS EN ISO 14253-5:2015 Geometrical product specifications (GPS). Inspection by measurement of workpieces and measuring equipment. Uncertainty in verification testing of indicating measuring instruments

PL-PKN, Food Quality Detector

PN A74104-1986 Baked goods Sampling and qualit inspection
PN A86782-1987 Pickled fish products Quality testing

Hebei Provincial Standard of the People's Republic of China, Food Quality Detector

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method
DB13/T 5185-2020 Agricultural product quality inspection and testing laboratory waste management specification

ZA-SANS, Food Quality Detector

SANS 1697:2007 Verification standards for the verification of mass-measuring instruments, including commercial standard masspieces
SANS 1698:2007 Verification standards for the verification of volume-measuring instruments, including commercial standards of volume
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Hubei Provincial Standard of the People's Republic of China, Food Quality Detector

DB42/T 401-2006 Verification Criterion Of Voltage Quality Monitoring Meter

GOSTR, Food Quality Detector

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 5698-1951 Bread and bakers products. Methods for determination of salt mass fraction
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

Fujian Provincial Standard of the People's Republic of China, Food Quality Detector

DB35/T 809-2008 General technical requirements for rapid food safety detectors
DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

海关总署, Food Quality Detector

SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 7: Poliovirus
SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in exported food Part 5: Astrovirus
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 3: Rotavirus
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 6: Coxsackie virus

Professional Standard - Earthquake, Food Quality Detector

DB/T 27-2008 Quality inspection provision for earthquake observation instrument

Professional Standard - Business, Food Quality Detector

SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing & distributing center

Taiwan Provincial Standard of the People's Republic of China, Food Quality Detector

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 3791-1999 Method of test for metal in canned food-Determination of tin
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese

Hunan Provincial Standard of the People's Republic of China, Food Quality Detector

DB43/T 2443-2022 Food production quality and safety physical examination service specification
DB43/T 627-2011 Specifications for collection and storage of samples for quality and safety testing of livestock and poultry products

Anhui Provincial Standard of the People's Republic of China, Food Quality Detector

DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products

Professional Standard - Electricity, Food Quality Detector

DL/T 1028-2006 Verification code for power quality analyzer

RU-GOST R, Food Quality Detector

GOST R 52610-2006 Food concentrates. Gravimetric method of the moisture mass portion determination
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST R 8.656-2009 State system for ensuring the uniformity of measurements. Quality factors of electric power measuring instruments. Methods of verification
GOST 4.177-1985 Product-quality index system. Nondectructive testing instruments. Nomenclature of indices
GOST 32364-2013 Food flavorings. The method for determination mass part of moisture
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST R 51181-1998 Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids
GOST 8756.4-1970 Canned food products. Methods for determination of mineral impurities (sand)
GOST 4.452-1986 Product-quality index system. Phetometric instruments. Nomenclature of indices
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 52690-2006 Foods. Voltammetric method of vitamin C mass concentration determination
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 31660-2012 Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 52689-2006 Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 4.304-1985 Production quality index system. Vibration measurement equipment and apparatus. Index nomenclature
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 4.136-1985 Product-quality index system. Thermophysical apparatus. Nomenclature of indices
GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST R 52416-2005 Food concentrates. Gravimetric method of ash mass fraction determination
GOST 4.164-1985 Product-quality index system. Radio spectrometrical analysers. Nomenclature of indices
GOST 4.189-1985 System of product-quality indices. Electrical measuring resording instruments. Nomenclature of indices
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 4.376-1985 Product-quality index system. Combination analogue electrical measuring instruments. Index nomenclature
GOST 32740-2014 Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method
GOST 16504-1981 The state system of testing products. Product test and quality inspection. General terms and definitions
GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
GOST 32015-2012 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry
GOST 4.196-1985 System of product-quality indices. Analogue panel electrical measuring instruments. Nomenclature of indices
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue

Professional Standard - Commodity Inspection, Food Quality Detector

SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1737.6-2010 Determination of herbicide residues.Part 6:Determination of amitrole residues in food by HPLC-MS/MS method
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues in food for export.Gas chromatography-mass spectrometry method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export.GC-MS method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export.GC-MS method
SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 2113-2008 Determination of residues of tranquilizer drugs in animal-origin foodstuffs for import and export.LC-MS/MS method
SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2220-2008 Determination of benzodiazepine residues in foodstuffs of animal origin for import and export.HPLC-MS/MS metfod
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
SN/T 1737.3-2010 Determination of herbicide residues- Part 3: Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method
SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2441-2010 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export- LC-MS/MS method
SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export.Part 2: LC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2219-2008 Determination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export.LC/MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 1920-2007 Determination of trichIorfor, dichlorvos and coumaphos residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1737.5-2010 Determination of herbicide residues- Part 5: Determination of thiocarbmate herbicide residues in foodstuffs for import and export by LC-MS/MS
SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export.Gas chromatography-mass spectrometry method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method

Professional Standard - Petroleum, Food Quality Detector

SY/T 6449-2000 Calibration of detecting tool and evaluating method for cementing quality
SY 6449-2000 Calibration and evaluation method of cementing quality detector

Jiangsu Provincial Standard of the People's Republic of China, Food Quality Detector

DB32/T 3166.1-2016 Integrity Specifications for Quality and Technology Supervision, Inspection and Testing Part 1: Product Quality Inspection and Testing
DB32/T 4472-2023

Professional Standard - Hygiene , Food Quality Detector

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

中华人民共和国国家卫生和计划生育委员会, Food Quality Detector

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

German Institute for Standardization, Food Quality Detector

DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN IEC 61577-3:2012 Radiation protection instrumentation - Radon and radon decay product measuring instruments - Part 3: Specific requirements for radon decay product measuring instruments (IEC 61577-3:2011)
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN 10968:2003 Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN ISO 10360-4:2003 Geometrical Product Specifications (GPS) - Acceptance test and reverification tests for coordinate measuring machines (CMM) - Part 4: CMMs used in scanning mode (ISO 10360-4:2000 + Cor. 1:2002) (includes Corrigendum AC:2002); German version EN ISO 10360-4
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012

Professional Standard - Forestry, Food Quality Detector

LY/T 2440-2015 Bamboo commercial seedling quality detection method

Professional Standard - Agriculture, Food Quality Detector

NY/T 2298-2013 Agricultural product quality and safety inspector
GB 31604.57-2023 National Food Safety Standard Determination of Migration Amount of Benzophenones in Food Contact Materials and Products
农业部公告第1239号 Measures for the Administration of Examination and Reviewers of Agricultural Product Quality and Safety Inspection Institutions, Detailed Rules for Examination and Review of Agricultural Product Quality and Safety Inspection Institutions
NY/T 2243-2012 Construction standard of supervision of supervision and testing center for quality and safety of agri-products at provincial level

中华全国供销合作总社, Food Quality Detector

GH/T 1266-2019 Instrumental method for testing quality grading of cotton ginning

VN-TCVN, Food Quality Detector

TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content
TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones
TCVN 4411-1987 Canned foods.Method for determination of net mass and components rate

Japanese Industrial Standards Committee (JISC), Food Quality Detector

JIS R 3252:1994 Measuring method for the homogeneity of glasses by laser interferometry

中国国家认证认可监督管理委员会, Food Quality Detector

RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements

National Health Commission of the People's Republic of China, Food Quality Detector

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.6-2016 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
GB 23200.3-2016 National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
GB 23200.4-2016 National food safety standards— Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography - mass spectrometry
GB 23200.5-2016 National food safety standards— Determination of thiocarbmate herbicide residues in foods Liquid chromatography - mass spectrometry
GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
GB 23200.48-2016 National food safety standards—Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry
GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry
GB 23200.53-2016 National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
GB 23200.66-2016 National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry
GB 23200.61-2016 National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry
GB 23200.59-2016 National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
GB 23200.47-2016 National food safety standards— Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
GB 23200.52-2016 National food safety standards— Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
GB 23200.68-2016 National food safety standards－ Determination of boscalid residue in foods Gas chromatography-mass spectrometry
GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry

Henan Provincial Standard of the People's Republic of China, Food Quality Detector

DB4106/T 20-2020 Product quality inspection and testing agency service specification
DB4105/T 140-2020 Guidelines for the use of safety signs for animal product quality inspection and testing laboratories

Jilin Provincial Standard of the People's Republic of China, Food Quality Detector

DB22/T 2696-2017 Product quality inspection and testing agency service specification

Professional Standard - Environmental Protection, Food Quality Detector

HJ 2526-2012 Technical requirement for environmental protection product.Portable cooking fume detector
HJ 377-2019 Technical requirements and detection methods of chemical oxygen demand (CODCr) water quality online automatic monitor

石家庄市质量技术监督局, Food Quality Detector

DB1301/T 279-2018

National Metrological Verification Regulations of the People's Republic of China, Food Quality Detector

JJG 421-1986 Verification Regulation of CJ-2 Type HF Dielectrometer

SE-SIS, Food Quality Detector

SIS SS IEC 579:1981 Nuclear instrumentation - Radioactive aerosol contamination meters and monitors
SIS SS IEC 780:1988 Nuclear instrumentation — Qualification of electrical items of the safety system for nuclear power generating stations

Guangdong Provincial Standard of the People's Republic of China, Food Quality Detector

DB4403/T 29-2019 Guidelines for Quality Evaluation of Food License Review Work

农业农村部, Food Quality Detector

NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

Institute of Electrical and Electronics Engineers (IEEE), Food Quality Detector

IEEE/ANSI N42.23-1996 Measurement and associated instrumentation quality assurance for radioassay laboratories

European Committee for Standardization (CEN), Food Quality Detector

PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
EN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers

Professional Standard - Certification and Accreditation, Food Quality Detector

RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

National Metrological Technical Specifications of the People's Republic of China, Food Quality Detector

JJF(电子) 15-1982 Verification method of TF-704B and C type high frequency dielectric loss measuring instrument
JJF(电子) 14-1982 Verification method of CJS-2, 3, 4 type capacitor dielectric operating consumption measuring instrument

AT-ON, Food Quality Detector

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Danish Standards Foundation, Food Quality Detector

DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
DS/EN IEC 61563:2021 Radiation protection instrumentation – Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

Lithuanian Standards Office , Food Quality Detector

LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST 1437-2006 Bread and bakery products - Receiving - Preparation of samples, determination of organoleptic characteristics and mass

AENOR, Food Quality Detector

UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

ES-UNE, Food Quality Detector

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Food Quality Detector

GB/T 34386-2017 Web-fed print quality inspection system

未注明发布机构, Food Quality Detector

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)

Jiangsu Provincial Food Standard of the People's Republic of China, Food Quality Detector

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

YU-JUS, Food Quality Detector

JUS C.K5.025-1979 Magnetic sheets. Methods of testing. Preparation of specimens for the checking ofquality and testing of magnetic properties.
JUS C.X5.025-1990 Magnetic materlals. Preparation of specimens for the checking of quality and testing of magnetic properties

CZ-CSN, Food Quality Detector

CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 56 0246 Cast.8-1984 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of plant impurities content

Zhejiang Provincial Standard of the People's Republic of China, Food Quality Detector

DB3307/T 102-2019 Service specification for e-commerce product quality inspection and testing institutions
DB33/T 2409-2021 Specifications for the construction of township agricultural product quality and safety inspection rooms

American Society for Testing and Materials (ASTM), Food Quality Detector

ASTM E1603/E1603M-11(2017) Standard Practice for Leakage Measurement Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Hood Mode
ASTM E1603-99 Standard Test Methods for Leakage Measurement Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Hood Mode
ASTM E1603-99(2006) Standard Test Methods for Leakage Measurement Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Hood Mode
ASTM E1603/E1603M-11 Standard Practice for Leakage Measurement Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Hood Mode

CEN - European Committee for Standardization, Food Quality Detector

PD CEN/TS 15111:2005 Foodstuffs Determination of trace elements Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

BR-ABNT, Food Quality Detector

ABNT P-MB-429

Jinlin Provincial Food Standard of the People's Republic of China, Food Quality Detector

DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

Shandong Provincial Standard of the People's Republic of China, Food Quality Detector

DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Xinjiang Provincial Standard of the People's Republic of China, Food Quality Detector

DB6523/T 351-2023 Emergency management regulations for agricultural product quality and safety inspection and testing laboratories

AGMA - American Gear Manufacturers Association, Food Quality Detector

97FTM1-1997 Calibration of Gear Measuring Instruments and Their Application to the Inspection of Product Gears
931-A02-2002 Calibration of Gear Measuring Instruments and Their Application to the Inspection of Product Gears

International Electrotechnical Commission (IEC), Food Quality Detector

IEC 61563:2019 Radiation protection instrumentation - Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs

Korean Agency for Technology and Standards (KATS), Food Quality Detector

KS C IEC 61563-2009(2019) Radiation protection instrumentation－Equipment for measuring specific activity of gamma-emitting radionuclides in foodstuffs
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods

国家市场监督管理总局、中国国家标准化管理委员会, Food Quality Detector

GB/T 40728-2021 Remanufacturing—Quality inspection methods for repaired layers of mechanical products
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

Shanxi Provincial Standard of the People's Republic of China, Food Quality Detector

DB14/T 1490-2017 Specifications for the construction of township agricultural product quality and safety inspection rooms

Gansu Provincial Standard of the People's Republic of China, Food Quality Detector

DB62/T 2640-2023 Specifications for the Construction of Rapid Testing Rooms for Agricultural Product Quality and Safety

Agricultural Standard of the People's Republic of China, Food Quality Detector

农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests

International Organization for Standardization (ISO), Food Quality Detector

ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Professional Standard - Coal, Food Quality Detector

MT 211-1990 Quality inspection rules for electrical and electronic products used in coal mine communication, detection and control
MT/T 211-1990