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Determination of starch content by hydrolysis method

Determination of starch content by hydrolysis method, Total:487 items.

In the international standard classification, Determination of starch content by hydrolysis method involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Adhesives, Meat, meat products and other animal produce, Animal feeding stuffs, Paper and board, General methods of tests and analysis for food products, Food products in general, Tobacco, tobacco products and related equipment, Farming and forestry, Milk and milk products, Powder metallurgy, Crude petroleum, Pulps, Natural gas, Fuels, Construction materials, Metalliferous minerals, Beverages, Plastics, Tea. Coffee. Cocoa, Road vehicles in general, Textile fibres, Products of the chemical industry, Edible oils and fats. Oilseeds, Water quality, Non-ferrous metals, Rubber, Vocabularies, Raw materials for rubber and plastics, Ferrous metals.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of starch content by hydrolysis method

GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 15683-2008 Rice.Determination of amylose content
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB/T 22427.13-2008 Starche and derived products.Determination of sulfur dioxide content
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
GB/T 12009.2-1989 Isocyanates--Determination of hydrolyzable chlorine content
GB/T 20380.1-2006 Starch and derived products.Heavy metals content.Part 1:Determination of arsenic content by atomic absorption spectrometry
GB/T 20380.2-2006 Starch and derived products.Heavy metals content .Part 2: Determination of mercury content by atomic absorption spectrometry
GB/T 12492-1990 Determination of cystine content of wool hydrolysates by colorimetry
GB/T 20380.3-2006 Starch and derived products.Heavy metals content .Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
GB/T 20380.4-2006 Starch and derived products.Heavy metals content .Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
GB/T 13176.2-1991 Determination of moisture and volatile matter contentin washing powders—Oven method
GB/T 3515-2005 Rubber.Determination of carbon black content.Pyrolytic method

RU-GOST R, Determination of starch content by hydrolysis method

GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 10845-1976 Grain. Method of determination of strach
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST ISO 5537-2015 Dried milk. Determination of moisture content (reference method)
GOST 18317-1994 Metallic powders. Methods for determination of water
GOST 9404-1988 Flour and bran. Method of moisture content determination
GOST 18317-1973 Metal powders. Method for determination of water
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 31683-2012 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST R 8.626-2006 State system for ensuring the uniformity of measurements. Saccharine confectionery. Infrared thermogravimetric method of moisture content determination
GOST 13979.1-1968 Oilcakes, oilmeals and powdered mustard seed cake. Methods for determination of water and wolatile substance content
GOST 8067-1972 Black powders. Method for determination of powder dust content
GOST 27417-1998 Metallic powders. Determination of total oxygen by reduction - extraction
GOST 27417-1987 Metal powders. Methods for determination of oxygen

Korean Agency for Technology and Standards (KATS), Determination of starch content by hydrolysis method

KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
KS H ISO 3188-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 5378-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS M 2115-1996 Testing method for water and sediment in distillate fuel by centrifuge
KS M 2115-1986 Testing method for water and sediment in distillate fuel by centrifuge
KS H ISO 11212-3:2008 Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 11212-2-2008(2018) Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11294:2007 Roasted ground coffee-Determination of moisture content-Method by determination of loss in mass at 103 ℃(Routine method)
KS H ISO 11817:2007 Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
KS H ISO 11212-1-2008(2018) Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS D ISO 1976:2002 Zinc alloys-Determination of copper content-Electrolytic method
KS D ISO 796:2012 Aluminium alloys－Determination of copper－Electrolytic method
KS M ISO 4321:2003 Washing powders－Determination of active oxygen content－Titrimetric method
KS M ISO 4321-2003(2018) Washing powders－Determination of active oxygen content－Titrimetric method
KS M ISO 1408-2012(2017) Rubber－Determination of carbon black content－Pyrolytic and chemical degradation methods
KS M ISO 1408-2012(2022) Rubber－Determination of carbon black content－Pyrolytic and chemical degradation methods
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS I ISO 5813:2007 Water quality-Determination of dissolved oxygen-Iodometric method

International Organization for Standardization (ISO), Determination of starch content by hydrolysis method

ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 6647:1987 Rice; Determination of amylose content
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
ISO 5537:2004|IDF 26:2004 Determination of water content in milk powder (reference method)
ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
ISO 5537:2004 | IDF 26:2004 Dried milk — Determination of moisture content (Reference method)
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 9030:1990 Crude petroleum; determination of water and sediment; centrifuge method
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 5537:2023 | IDF 26:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
ISO 21436:2020 Pulps - Determination of lignin content - Acid hydrolysis method
ISO/DIS 5537 | IDF 26 Dried milk and dried milk products — Determination of moisture content (Reference method)
ISO 11543:2000 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 11294:1994 Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)
ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)
ISO 771:2021 Oilseed meals - Determination of moisture and volatile matter content
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 1976:1975 Zinc alloys — Determination of copper content — Electrolytic method
ISO 796:1973 Aluminium alloys; Determination of copper; Electrolytic method
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 4321:1977 Washing powders; Determination of active oxygen content; Titrimetric method
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 4934:2003 Steel and iron — Determination of sulfur content — Gravimetric method
ISO 1553:1976 Unalloyed copper containing not less than 99,90 % of copper; Determination of copper content; Electrolytic method

未注明发布机构, Determination of starch content by hydrolysis method

BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 3188:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
BS EN ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
BS EN ISO 5378:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrometric method
BS EN ISO 11212-2:1997(1999) Starch and derived products — Heavy metals content — Part 2 : Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11212-1:1997(1999) Starch and derived products — Heavy metals content — Part 1 : Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-3:1997(1999) Starch and derived products — Heavy metals content — Part 3 : Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-4:1997(1999) Starch and derived products — Heavy metals content — Part 4 : Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

Danish Standards Foundation, Determination of starch content by hydrolysis method

DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
DS/EN ISO 5378:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophometric method
DS/EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DS/EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
DS/EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

AENOR, Determination of starch content by hydrolysis method

UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
UNE 40209:1973 METHOD OF COLOURIMETRIC DETERMINATION OF THE CONTENT IN "CISTINE + CISTEINE" WOOL HIDROLIZATED.
UNE-EN ISO 3188:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE-EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
UNE-EN ISO 5378:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
UNE 40241-1:1973 METHOD OF DETERMINATION THE CONTENT IN CISTEMIC ACID OF WOOL HYDROLIZED BY MEANS OF ELECTROPHORESIS IN PAPER AND COLOURIMETRY.
UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
UNE 40241-2:1975 PRECISIONS IN THE METHOD OF DETERMINING THE CONTENT IN CISTERNIC ACID OF HYDROLIZED OF WOOL BY MEANS OF ELECTROPHORESIS ON PAPER AND COLOURIMETRY.

British Standards Institution (BSI), Determination of starch content by hydrolysis method

BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN ISO 5537:2004 Dried milk - Determination of moisture content (reference method)
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
BS EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
BS ISO 21436:2020 Pulps. Determination of lignin content. Acid hydrolysis method
BS EN 196-10:2006 Methods of testing cement - Determination of the water soluble chromium (VI) content of cement
BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
22/30457679 DC BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
19/30343659 DC BS ISO 21436. Pulps. Determination of lignin content. Acid hydrolysis method
BS 5272:1975 Method for simultaneous routine determination of the water contents of a batch of dried milk samples
BS 4401-12:1979 Methods of test for meat and meat products - Determination of starch content of meat products (reference method)
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

European Committee for Standardization (CEN), Determination of starch content by hydrolysis method

EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
EN ISO 3188:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Titrimetric Method
EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
EN ISO 11212-3:1997 Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization ISO 11212-3: 1997
EN ISO 11543:2002 Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry ISO 11543: 2000
EN ISO 5378:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Spectrophotometric Method (ISO 5378 : 1978)
EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
EN 196-10:2006 Methods of testing cement - Part 10: Determination of the watersoluble chromium (VI) content of cement
EN 196-10:2016 Methods of testing cement - Part 10: Determination of the water-soluble chromium (VI) content of cement
prEN ISO 5537 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022)
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)
EN 1185:1994 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
EN 25813:1992 Water Quality - Determination of Dissolved Oxygen - Iodometric Method

German Institute for Standardization, Determination of starch content by hydrolysis method

DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
DIN 10321:1980 Determination of the water content of dried milk
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
DIN 10321:1980-06 Determination of the water content of dried milk
DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
DIN EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN EN ISO 3188:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 5378:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN ISO 5810:1986-12 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN ISO 11905-1:1998 Water quality - Determination of nitrogen - Part 1: Method using oxidative digestion with peroxodisulfate (ISO 11905-1:1997); German version EN ISO 11905-1:1998
DIN ISO 1976:1983 Zinc alloys; determination of copper content; electrolytic method
DIN EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
DIN 10294:1963 Butter melting beaker for the determination of water content in butter
DIN ISO 4321:1982 Washing powders; determination of active oxygen content; titrimetric method
DIN ISO 4321:1982-04 Washing powders; determination of active oxygen content; titrimetric method
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN ISO 3946:1986-12 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN EN 196-10:2006 Methods of testing cement - Part 10: Determination of the water-soluble chromium (VI) content of cement; English version of DIN EN 196-10:2006-10

Association Francaise de Normalisation, Determination of starch content by hydrolysis method

NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF EN ISO 5381:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Dosage de l'eau - Méthode Karl Fischer modifiée.
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF EN ISO 11212-1:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 1 : détermination de la teneur en arsenic par spectrométrie d'absorption atomique.
NF V04-359*NF EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method).
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF EN ISO 5537:2004 Lait sec - Détermination du taux d'humidité (Méthode de référence)
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
NF V03-607*NF EN ISO 3188:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Titrimetric method.
NF V03-631*NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.
NF EN ISO 11212-3:1997 Amidons, fécules et produits dérivés - Teneur en métaux lourds - Partie 3 : détermination de la teneur en plomb par spectrométrie d'absorption atomique avec atomisation électrothermique.
NF EN ISO 11543:2002 Amidon modifié - Détermination de la teneur en hydroxyrpopyle - Méthode spéctrométrique de résonance magnétique nucléaire du proton
NF V03-608*NF EN ISO 5378:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF EN ISO 11212-2:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 2 : détermination de la teneur en mercure par spectrométrie d'absorption atomique.
NF EN ISO 1736:2008 Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF T73-703:1977 Washing powders. Determination of active oxygen content. Titrimetric method.
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF T90-141*NF EN 25813:1993 Water quality - Determination of dissolved oxygen - Iodometric method.

Lithuanian Standards Office , Determination of starch content by hydrolysis method

LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST EN ISO 3188:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
LST EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST 1776-2002 Fish and fishery products. Determination of fat content. Acid hydrolysis method
LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
LST EN ISO 5378:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
LST EN ISO 11543:2003 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

Taiwan Provincial Standard of the People's Republic of China, Determination of starch content by hydrolysis method

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method

Professional Standard - Light Industry, Determination of starch content by hydrolysis method

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

RO-ASRO, Determination of starch content by hydrolysis method

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
STAS SR ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method-Titrimetric method
STAS 6536-1987 DRINKING WATER Determination of dissolved oxygen content in water
STAS 7736/1-1988 RUBBER Carbon black content determination Pyrolysis method
SR ISO 4321:1995 Washing powders Determination of active oxygen content Titrimetric method

BELST, Determination of starch content by hydrolysis method

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Qinghai Provincial Standard of the People's Republic of China, Determination of starch content by hydrolysis method

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

PT-IPQ, Determination of starch content by hydrolysis method

国家市场监督管理总局、中国国家标准化管理委员会, Determination of starch content by hydrolysis method

GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

NL-NEN, Determination of starch content by hydrolysis method

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)
NEN 6654-1992 Water - Photometric determination of the content of dissolved sulphate by continuous flowanalysis

CZ-CSN, Determination of starch content by hydrolysis method

CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 42 0890 Cast.8-1981 Testing of metal powders. Determination of water content in metal powders by elektrometric titration
CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
CSN 57 0105-13-2003 Testing methods for dried milk products and codensed milk - Part 13: Dried milk. Determination of moissture content
CSN 570105-13-2003 Testing methods for dried milk products and codensed milk - Part 13: Dried milk. Determination of moissture content

Group Standards of the People's Republic of China, Determination of starch content by hydrolysis method

T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/CCAS 008-2019 Analytical methods of the ammonia in fly ash for cement and concrete
T/YLSL 2-2020 Determination of ruminal degradable starch (RDS) in ruminants total mixed rations —— nylon bag method

BE-NBN, Determination of starch content by hydrolysis method

NBN-EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
NBN V 21-008-1977 Gravimetrie determination of the water content of dried milk
NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN-EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
NBN EN 1185-1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
NBN-EN 24496-1993 Metallic powders. Determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496: 1978)
NBN-EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
NBN P 32-009-1977 Zinc alloys - Determination of copper content -Electrolytic method

AR-IRAM, Determination of starch content by hydrolysis method

IRAM 25 704-1963

SE-SIS, Determination of starch content by hydrolysis method

SIS SS 02 81 14-1987 Determination of dissolved oxygen content in water -Titrimetric method
SIS SS 02 81 88-1987 Determination of dissolved oxygen content in water - Electrochemical method

Professional Standard - Tobacco, Determination of starch content by hydrolysis method

YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

PL-PKN, Determination of starch content by hydrolysis method

PN P04781-10-1989 Textile dressing materials Determination of starch content
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN C04586 ArkusZ05-1973 Water and waste water Tests for iron Determination of total anddissolved iron by EDTA method Rang?: above 10 mg/l
PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PN C04819-1988 Agents for laundering and washing Washing powders Determination of water content — Karl Fischer method

Jiangsu Provincial Standard of the People's Republic of China, Determination of starch content by hydrolysis method

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

VN-TCVN, Determination of starch content by hydrolysis method

TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 7729-2007 Dried milk.Determination of moisture content (Reference method)
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 7035-2002 Roasted ground coffee.Determination of moisture content.Method by determination of loss in mass at 103oC (Routine method)
TCVN 5490-1991 Washing powders.Determination of active oxygen content.Titrimetric method
TCVN 7324-2004 Water quality.Determination of dissolved oxygen.Lodometric method

ZA-SANS, Determination of starch content by hydrolysis method

SANS 5537:2005 Dried milk - Determination of moisture content (Reference method)

AT-ON, Determination of starch content by hydrolysis method

ONORM DIN 10321-1993 Determination of water content of dried milk

ES-UNE, Determination of starch content by hydrolysis method

UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Professional Standard - Petroleum, Determination of starch content by hydrolysis method

SY/T 7507-1997 Determination of water in natural gas-Electrolytic method

Guangdong Provincial Standard of the People's Republic of China, Determination of starch content by hydrolysis method

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

Standard Association of Australia （SAA）, Determination of starch content by hydrolysis method

ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
AS 1038.10.4:2001(R2013)

IN-BIS, Determination of starch content by hydrolysis method

HU-MSZT, Determination of starch content by hydrolysis method

MSZ KGST 1560-1979

IT-UNI, Determination of starch content by hydrolysis method

UNI ISO 21436:2021 Pulps - Determination of lignin content - Acid hydrolysis method

国家能源局, Determination of starch content by hydrolysis method

SY/T 7507-2016 Determination of water content in natural gas by electrolysis method

Jilin Provincial Standard of the People's Republic of China, Determination of starch content by hydrolysis method

DB22/T 2137-2014 Rapid Determination Method of Moisture Content in Iron Ore Powder

The American Road & Transportation Builders Association, Determination of starch content by hydrolysis method

AASHTO T 211-1990 Standard Method of Test for Determination of Cement Content in Cement-Treated Aggregate by the Method of Titration

Professional Standard - Commodity Inspection, Determination of starch content by hydrolysis method

SN/T 3606-2013 Determination of water and sediment in middle distillate fuels.Centrifuge method

Military Standard of the People's Republic of China-General Armament Department, Determination of starch content by hydrolysis method

GJB 1008.1-1990 Jet Fuel Test Methods for Determination of Undissolved Water Content

TR-TSE, Determination of starch content by hydrolysis method

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )

Professional Standard - Chemical Industry, Determination of starch content by hydrolysis method

HG/T 3837-2008 Rubber.Determination of total hydrocarbon.Pyrolytic method
HG/T 3748-2014 Rubber compounding ingredients.Silica,precipitated, hydrated, determination of matter soluble in water.Cold extraction method
HG/T 3748-2004 Rubber compounding ingredients Silica, precipitated, hydrated Determination of matter soluble in water Cold extraction method

American Society for Testing and Materials (ASTM), Determination of starch content by hydrolysis method

ASTM E1569-09 Standard Test Method for Determination of Oxygen in Tantalum Powder by Inert Gas Fusion Technique

Shaanxi Provincial Standard of the People's Republic of China, Determination of starch content by hydrolysis method

DB61/T 1620-2022 Rumen Degraded Starch in Total Mixed Diets for Ruminants--Determination of Nylon Bag Method

Japanese Industrial Standards Committee (JISC), Determination of starch content by hydrolysis method

JIS M 8112:1950 Determination of gold and silver in cyanidation precipitates

KR-KS, Determination of starch content by hydrolysis method

KS M ISO 4321-2003(2023) Washing powders－Determination of active oxygen content－Titrimetric method

CH-SNV, Determination of starch content by hydrolysis method

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Professional Standard - Machinery, Determination of starch content by hydrolysis method

JB/T 6237.9-1992 Silver powder chemical analysis method gravimetric method for determination of water content in electrical contacts

Professional Standard - Environmental Protection, Determination of starch content by hydrolysis method

HJ 594-2010 Water quality.Determination of the total amount of the developing agent and their oxides.Iodine-starch spectrophotometry

Indonesia Standards, Determination of starch content by hydrolysis method

SNI 06-6989.14-2004 Water and waste water - Part 14: Test methods of dissolved oxygen by iodometry (azide modification)

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