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Rice Starch Content

Rice Starch Content, Total:10 items.

In the international standard classification, Rice Starch Content involves: Food products in general, Cereals, pulses and derived products.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rice Starch Content

Danish Standards Foundation, Rice Starch Content

Lithuanian Standards Office , Rice Starch Content

International Organization for Standardization (ISO), Rice Starch Content

  • ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
  • ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Association Francaise de Normalisation, Rice Starch Content

  • NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
  • NF V03-734-2*NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards
  • NF EN ISO 6647-2:2020 Riz - Détermination de la teneur en amylose - Partie 2 : méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz




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