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Cadmium rice food
Cadmium rice food, Total:499 items.
In the international standard classification, Cadmium rice food involves: Cereals, pulses and derived products, Terminology (principles and coordination), Processes in the food industry, Food products in general, General methods of tests and analysis for food products, Farming and forestry, Beverages, Fruits. Vegetables, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Prepackaged and prepared foods, Meat, meat products and other animal produce, Jewellery, Geology. Meteorology. Hydrology, Earthworks. Excavations. Foundation construction. Underground works, Plant and equipment for the food industry, Services, Pesticides and other agrochemicals, Surface treatment and coating, Microbiology, Products of the chemical industry, Vocabularies, Ceramics, Materials and articles in contact with foodstuffs, Veterinary medicine, Fertilizers, Fishing and fish breeding, Standardization. General rules, Paper and board, Environmental protection, FOOD TECHNOLOGY.
Professional Standard - Agriculture, Cadmium rice food
Group Standards of the People's Republic of China, Cadmium rice food
Liaoning Provincial Standard of the People's Republic of China, Cadmium rice food
Heilongjiang Provincial Standard of the People's Republic of China, Cadmium rice food
Guangxi Provincial Food Standard of the People's Republic of China, Cadmium rice food
Association Francaise de Normalisation, Cadmium rice food
- NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
- NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
- NF V03-148*NF EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection.
- NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
IX-EU/EC, Cadmium rice food
- (EU) No 488-2014 Amendment to the maximum limits for cadmium in food (EC) No 1881/2006
- (EU) No 212-2014 Revision of (EC) No 1881/2006 on the maximum limit of the contaminant citrinin in rice fermented food supplements fermented by monascus
HU-MSZT, Cadmium rice food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Cadmium rice food
- GB/T 5009.15-2003 Determination of cadmium in foods
- GB 15201-1994 Tolerance limit of cadmium in foods
- GB/T 15682-2008 Inspection of grain and oils.Method for sensory evaluation of paddy or rice cooking and eating quality
- GB 4926-1985 Food additive--Red kojic rice
- GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
- GB 4926-2008 Food additive.Red kojic rice (powder)
- GB/T 42228-2022 Grain storage—Technical specification for rice storage
- GB 19295-2021 National Food Safety Standard Quick-frozen noodles and prepared food
- GB/T 8612-1988 Soybean for soybean industry
- GB 10766-2021 National Food Safety Standard Follow-up Infant Formula Food
- GB 18824-2002 The product of designatione of origin or geographical in dications Panjin rice
- GB/T 20040-2005 Product of geographical indication.Fangzheng rice
- GB/T 18824-2008 Product of geographical indication.Panjin rice
- GB/T 22438-2008 Product of geographical indication.Yuanyang rice
- GB/T 19266-2008 Product of geographical indication.Wuchang rice
- GB 19266-2003 Product of designations of origin or geographical indication--Wuchang rice
- GB 28354-2012 National Food Safety Standard Food Additive Anisic Aldehyde
- GB/T 20371-2006 Soy protein for food industry
- GB 19295-2011 National Food Safety Standard Safety Standard for Quick-frozen and Pre-packed Food made of Wheat Flour and Rice
- GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
- GB 10767-2010 National food safety standard Older infants and young children formula
- GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
- GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
- GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
- GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
- GB/T 13485-1992 Standard test method for lead and cadmium released from enamelled ware in contact with food
- GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
- GB 2763-2005 Maximum residue limits for pesticides in food
- GB 23489-2009 Food additive.2,3-Natural anethole
- GB 12486-1990 Food additive Modified soybean phospholipid
- GB 30607-2014 Food Additives Enzymatically Hydrolyzed Soy Lecithin
- GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
- GB 12651-1990 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
- GB 12651-2003 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
- GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
- GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
- GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
- GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
- GB 16319-1996 Maximum residue limits of trichlorfon in foods
- GB 15195-1994 Maximum residue limits of mieyouniao in foods
- GB 14869-1994 Maximum residue limits of chlorothalonil in foods
- GB 14870-1994 Maximum residue limits of carbendazol in foods
- GB 14868-1994 Maximum residue limits of phoxim in foods
- GB 14928.1-1994 Maximum residue limits of dizinon in food
- GB 14928.2-1994 Maximum residue limits of pirimicarb in food
- GB 14970-1994 Maximum residue limits of buprofezin in food
- GB 14968-1994 Maximum residue limits of glyphosate in food
- GB 14971-1994 Maximum residue limits of carbaryl in food
- GB 14972-1994 Maximum residue limits of triadimefon in food
- GB 16320-1996 Maximum residue limits of phosmet in foods
- GB 16323-1996 Maximum residue limits of atrazine in food
- GB 14928.4-1994 Maximum residue limits of deletamethrin in food
- GB 14928.5-1994 Maximum residue limits of fenvalerate in food
- GB 4789.39-2013 Fecal coliform count for food microbiology testing
National Health Commission of the People's Republic of China, Cadmium rice food
- GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
- GB 1886.19-2015 National Food Safety Standard Food Additive Red Yeast Rice
- GB 1886.318-2021 National Food Safety Standard Food Additive Maize Yellow
- GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
- GB 1886.272-2016 National Food Safety Standard Food Additive Garlic Oil
- GB 1886.167-2015 National Food Safety Standard Food Additive Anethole
- GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
- GB 1886.238-2016 National Food Safety Standard Food Additive Modified Soy Lecithin
- GB 1886.322-2021 National Food Safety Standard Food Additive Soluble Soybean Polysaccharide
CZ-CSN, Cadmium rice food
RU-GOST R, Cadmium rice food
- GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
- GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
- GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
- GOST R 53958-2010 Natural canned products. Sugar corn. Specifications
- GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
- GOST 17472-2013 Canned foods. Cabbage or peper, stuffed with meat and rice. Specifications
- GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
- GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
农业农村部, Cadmium rice food
Danish Standards Foundation, Cadmium rice food
- DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
Lithuanian Standards Office , Cadmium rice food
- LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 14352-2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
AENOR, Cadmium rice food
- UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Anhui Provincial Standard of the People's Republic of China, Cadmium rice food
- DB34/T 1573-2011 Green Food Technical Procedures of Potatoes, Fresh corn, Chinese cabbage three croppings one year
- DB34/T 4312-2022 Geographical indication product Nanling rice
- DB34/T 1022-2009 Cultivation technical regulations for pollution-free food fresh sweet corn
- DB34/T 862-2008 Technical regulations for the production of pollution-free food garlic
- DB34/T 1095-2018 Technical regulations for the production of Artemisia annua in greenhouses for green food
- DB34/T 1082-2009 Green Food (Grade A) "Guanzi Brand" Gongmi Production Technical Regulations
Professional Standard - Business, Cadmium rice food
Korean Agency for Technology and Standards (KATS), Cadmium rice food
IX-FAO, Cadmium rice food
German Institute for Standardization, Cadmium rice food
- DIN EN 15850:2010-07 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; Germa...
- DIN 10506:2018 Food hygiene - Mass catering
- DIN 10506:2012 Food hygiene - Mass catering
- DIN 10506:2023-03 Food hygiene - Mass catering
- DIN 10526:2017-08 Food hygiene - Retained samples in mass catering
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN 10506:2000 Food hygiene - Mass catering - Company centre
- DIN EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German v
- DIN 10526:2010 Food hygiene - Retained samples in mass catering
- DIN 10526:2003 Food hygiene - Retained samples in mass catering
- DIN EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
- DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
- DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
- DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
Sichuan Provincial Standard of the People's Republic of China, Cadmium rice food
- DB5117/T 22-2020 Geographical Indication Product Micheng Rice
- DB51/T 1062-2010 Green Food Corn Production Technical Regulations
- DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
- DB51/T 1392-2011 Green Food Garlic Production Technical Regulations
Ningxia Provincial Standard of the People's Republic of China, Cadmium rice food
Hebei Provincial Standard of the People's Republic of China, Cadmium rice food
Guizhou Provincial Food Standard of the People's Republic of China, Cadmium rice food
Jiangsu Provincial Standard of the People's Republic of China, Cadmium rice food
Professional Standard - Light Industry, Cadmium rice food
检验方法与规程专业（理化）, Cadmium rice food
- GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
- GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc
ZA-SANS, Cadmium rice food
CN-STDBOOK, Cadmium rice food
- 图书 3-8876 China food industry standard compilation quick-frozen rice noodle food roll
Guangxi Provincial Standard of the People's Republic of China, Cadmium rice food
Shandong Provincial Standard of the People's Republic of China, Cadmium rice food
International Organization for Standardization (ISO), Cadmium rice food
- ISO 6646:2000 Rice - Determination of the potential milling yield from paddy and from husked rice
- ISO 6486-1:2019 Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
- ISO 6486-1:1981 Ceramic ware in contact with food; Release of lead and cadmium; Part 1 : Method of test
- ISO 6486-2:1981 Ceramic ware in contact with food; Release of lead and cadmium; Part 2 : Permissible limits
Jilin Provincial Standard of the People's Republic of China, Cadmium rice food
Shanxi Provincial Standard of the People's Republic of China, Cadmium rice food
- DB14/T 1678-2018 Sweet corn interplanting fresh soybean cultivation technical regulations
- DB14/T 1787-2019 Green food fresh edible waxy corn production technical regulations
- DB14/T 1977-2019 Geographical Indication of Agricultural Products Jinci Rice
- DB14/T 1485-2017 Green Food Soybean Production Technical Regulations
- DB14/T 574-2010 Technical regulations for the production of pollution-free food fruit-type sweet corn
Inner Mongolia Provincial Food Standard of the People's Republic of China, Cadmium rice food
Beijing Provincial Standard of the People's Republic of China, Cadmium rice food
Xinjiang Provincial Standard of the People's Republic of China, Cadmium rice food
Hubei Provincial Standard of the People's Republic of China, Cadmium rice food
Shanghai Provincial Standard of the People's Republic of China, Cadmium rice food
Shaanxi Provincial Standard of the People's Republic of China, Cadmium rice food
Guangdong Provincial Standard of the People's Republic of China, Cadmium rice food
Henan Provincial Standard of the People's Republic of China, Cadmium rice food
Hainan Provincial Standard of the People's Republic of China, Cadmium rice food
Xizang Provincial Standard of the People's Republic of China, Cadmium rice food
Qinghai Provincial Food Standard of the People's Republic of China, Cadmium rice food
Guangdong Provincial Food Standard of the People's Republic of China, Cadmium rice food
Yunnan Provincial Food Standard of the People's Republic of China, Cadmium rice food
Jiangsu Provincial Food Standard of the People's Republic of China, Cadmium rice food
American National Standards Institute （ANSI), Cadmium rice food
Jiangxi Provincial Standard of the People's Republic of China, Cadmium rice food
- DB36/T 400-2003 Pollution-free food southern soybean
- DB36/T 977-2017 Geographical indication product Fengcheng selenium-enriched rice
- DB36/T 871-2015 Green food large water surface mandarin fish farming technical regulations
- DB36/T 874-2015 Green food large water surface silver carp and bighead carp breeding technical regulations
GOSTR, Cadmium rice food
- GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
- GOST 34141-2017 Food products, feed, food raw. Determination of arsenic, cadmium, mercury and lead by the method of inductively coupled plasma-mass spectrometry
- GOST R 57107-2016 Specialized food products. Order to the detection and identification of nanomaterials in plants
PT-IPQ, Cadmium rice food
Inner Mongolia Provincial Standard of the People's Republic of China, Cadmium rice food
- DB15/T 1747-2019 Xing'an League rice product packaging specification
- DB15/T 1222-2017 GI product Bada still expensive rice
- DB15/T 1744-2019 Requirements for selection of raw material rice varieties for "Xing'an League Rice"
- DB15/T 1748-2019 "Xing'an League rice" product storage, transportation and sales management specifications
- DB15/T 2168-2021 Technical regulations for cultivation of fresh corn in the hilly area of Yanshan Mountain with shallow buried drip irrigation in large and small ridges
European Committee for Standardization (CEN), Cadmium rice food
- EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- PD CEN/TS 16731:2014 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
- EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
British Standards Institution (BSI), Cadmium rice food
- BS EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- DD ENV 12498-1998 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract
- BS 7087-26:1996 Herbs and spices ready for food use - Specification for dehydrated garlic
Professional Standard - Commodity Inspection, Cadmium rice food
- SN/T 0778-1999 Method of determination of cupper,zinc,lead,cadmium in rice for export.Atomit absorption spectrophotometer
- SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export
- SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
- SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
- SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
Hunan Provincial Standard of the People's Republic of China, Cadmium rice food
Taiwan Provincial Standard of the People's Republic of China, Cadmium rice food
Shaanxi Provincial Food Standard of the People's Republic of China, Cadmium rice food
国家粮食和物资储备局, Cadmium rice food
- LS/T 6137-2020 Method for sensory evaluation of eating quality of rice vermicelli
- LS/T 1219-2018 Technical Specification for Preparation of Reference Samples for Rice Tasting Scoring
其他未分类, Cadmium rice food
Professional Standard - Grain, Cadmium rice food
Gansu Provincial Standard of the People's Republic of China, Cadmium rice food
- DB62/T 1223-2004 Green Food Pingliang Big Plate White Melon Seeds
- DB62/T 2542-2014 Green Food Wuwei City Corn Production Technical Regulations
- DB62/T 1653-2018 Green food Chinese cabbage production technology regulations
- DB62/T 4581-2022 Green food greenhouse cucumber production technology regulations
- DB62/T 1652-2007 Green Food Longnan Garlic Production Technical Regulations
- DB62/T 4483-2021 Green food greenhouse strawberry production technical regulations
- DB62/T 4698-2023 Green Food Open Field Garlic Production Technical Regulations
- DB62/T 2330-2023 Technical regulations for the production of green food open-field green onions
- DB62/T 4696-2023 Green Food Greenhouse Eggplant Production Technical Regulations
- DB62/T 1486-2023 Green Food Greenhouse Tomato Production Technical Regulations
- DB62/T 2538-2014 Green Food Wuwei City Soybean Cultivation Technical Regulations
- DB62/T 4636-2022 Green food open field Chinese cabbage production technical regulations
- DB62/T 1990-2010 Green Food Jinchang Chinese Cabbage Production Technical Regulations
- DB62/T 1653-2007 Green Food Longnan Chinese Cabbage Production Technical Regulations
- DB62/T 2329-2013 Green Food Jinchang City Garlic Production Technical Regulations
- DB62/T 1652-2018 Green Food Longdongnan Garlic Production Technical Regulations
- DB62/T 2330-2013 Green Food Jinchang City Green Onion Production Technical Regulations
- DB62/T 2089-2011 Green Food Wuwei City Garlic Production Technical Regulations
VN-TCVN, Cadmium rice food
- TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
- TCVN 6711-2010 Maximum residue limits for veterinary drugs in food
Chongqing Provincial Food Standard of the People's Republic of China, Cadmium rice food
Chongqing Provincial Standard of the People's Republic of China, Cadmium rice food
American Society for Testing and Materials (ASTM), Cadmium rice food
- ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
- ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
TH-TISI, Cadmium rice food
- TIS 32-1985(en) CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM
CO-ICONTEC, Cadmium rice food
Defense Logistics Agency, Cadmium rice food
Hainan Provincial Food Standard of the People's Republic of China, Cadmium rice food
工业和信息化部, Cadmium rice food
Association of Official Analytical Chemists (AOAC), Cadmium rice food
JO-JSMO, Cadmium rice food
- JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin
未注明发布机构, Cadmium rice food
- BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
Hunan Provincial Food Standard of the People's Republic of China, Cadmium rice food
- DBS43/ 007-2018 Food Safety Local Standards Hygienic Specifications for Production of Rice Noodles
国家质量监督检验检疫总局, Cadmium rice food
- SN/T 4887-2017 Determination of cadmium in high-salt foods for export by graphite furnace atomic absorption spectrometry
农兽残, Cadmium rice food
检验方法与规程专业（微生物）, Cadmium rice food
- GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
- GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
2000/12/18, Cadmium rice food
RO-ASRO, Cadmium rice food
Indonesia Standards, Cadmium rice food
- SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik
农药残留, Cadmium rice food
- GB 28260-2011 National food safety standard Maximum residue limits for 85 pesticides in food
Standard Association of Australia （SAA）, Cadmium rice food
- AS 5013.0:2010 Food microbiology
Part 0: General introduction to the
Australian Standard methods for food
microbiology
ES-AENOR, Cadmium rice food
IN-BIS, Cadmium rice food