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starch and fat content

starch and fat content, Total:492 items.

In the international standard classification, starch and fat content involves: Sugar. Sugar products. Starch, Measurement of volume, mass, density, viscosity, Milk and milk products, Animal feeding stuffs, Edible oils and fats. Oilseeds, Microbiology, Paper and board, Plant and equipment for the food industry, Tea. Coffee. Cocoa, General methods of tests and analysis for food products, Food products in general, Pesticides and other agrochemicals, Leather technology, Cereals, pulses and derived products, Products of the chemical industry, Meat, meat products and other animal produce, Lubricants, industrial oils and related products, Petroleum products in general, Farming and forestry, Paint ingredients, Analytical chemistry, Chocolate, Organic chemicals.

未注明发布机构, starch and fat content

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content

RO-ASRO, starch and fat content

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
STAS SR 13426-1999 Leathers - Determination of free faty acids content
STAS 6512-1973 FISH AND FISH PRODUCTS Determination of fat content
STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream

Korean Agency for Technology and Standards (KATS), starch and fat content

KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS M ISO 685:2003 Analysis of soaps－Determination of total alkali content and total fatty matter content
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS M 2413-2004(2014) Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS M 2413-2004 Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 9832:2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1737:2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)

Association Francaise de Normalisation, starch and fat content

NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF EN ISO 1736:2008 Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF M07-167*NF EN 17057:2018 Automotive fuels and fat o？l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF EN ISO 7208:2008 Lait écrémé, sérum et babeurre - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF EN 1528-2:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 2 : extraction de la matière grasse, des pesticides et des PCB, et détermination de la teneur en matière grasse.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF EN 14103:2020 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en ester et en ester méthylique de l'acide linolénique
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
NF EN ISO 11085:2015 Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
NF T60-240:1983 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF CONTENT OF SYNTHETIC POLYMERS SOLUBLE IN TETRACHLOROETHYLENE.
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
XP M07-136:2010 Produits dérivés des corps gras - Mélanges d'esters méthyliques et éthyliques d'acides gras (EMAG et EEAG) - Détermination de la teneur en éthanol et méthanol
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
NF EN 300141-2:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 300141-4:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 300141-6:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 301001-1:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF ETS 300656:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
NF V04-286:1988 Cheese and processed cheese products. Determination of fat content. Gravimetric method (reference method).
NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
NF T60-253*NF EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content.
NF V04-403:2001 Meat, meat products and fishery products - Determination of free fat content
NF V04-403:1968 AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF FREE FAT CONTENT.
NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
NF EN ISO 662:2016 Corps gras d'origines animale et végétale - Détermination de la teneur en eau et en matières volatiles
NF T60-703*NF EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF EN 17057:2018 Carburants pour automobiles et produits dérivés des corps gras - Détermination de la teneur en monoglycérides saturés (SMG) des esters méthyliques d'acides gras (EMAG) - Méthode par GC-FID
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.

International Organization for Standardization (ISO), starch and fat content

ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 1444:1973 Meat and meat products; Determination of free fat content
ISO 1444:1996 Meat and meat products - Determination of free fat content
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 8292-1:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 685:1975 Analysis of soaps; Determination of total alkali content and total fatty matter content
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 8292-2:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
ISO 1737:2008 | IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 23275-2:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
ISO 15304:2002/cor 1:2003 Corps gras d’origines animale et végétale - Détermination de la teneur en isomères trans d’acides gras de corps gras d’origine végétale - Méthode par chromatographie en phase gazeuse RECTIFICATIF TECHNIQUE 1 (Première édition)
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 1735:2004|IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

Danish Standards Foundation, starch and fat content

DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DS/EN 14105:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of free and total glycerol and mono-, di-, triglyceride contents

European Committee for Standardization (CEN), starch and fat content

EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
EN ISO 11212-3:1997 Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization ISO 11212-3: 1997
EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999
EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds

Lithuanian Standards Office , starch and fat content

LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
LST 1776-2002 Fish and fishery products. Determination of fat content. Acid hydrolysis method
LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))
LST ISO 685:1999 Analysis of soaps. Determination of total alkali content and total fatty matter content (idtt ISO 685:1975)
LST ISO 1444:2003 Meat and meat products. Determination of free fat content (idt ISO 1444:1996)
LST EN 14103-2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

German Institute for Standardization, starch and fat content

DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
DIN EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN 14109:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14108:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 17057:2018-03 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID; German version EN 17057:2018
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 9832:2003-12 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
DIN EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN 14107:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry; German version EN 14107:2003

BE-NBN, starch and fat content

NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
NBN 653-1965
NBN 825-1969
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)

CZ-CSN, starch and fat content

CSN 25 7632-1970 Butyrometers for dried milk
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content
CSN 57 0107 Cast.4-1984 Testing methods for natural and processed cheese. Determination of fat content.
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 46 1011 Cast.28-1988 Testing cereals, legumes and oil-bearing crops. Testing oil-bearing crops. Fat content determination.
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content

AENOR, starch and fat content

UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
UNE 55907:1985 SURFACE ACTIVE AGENTS. ANALYSIS OF SOAPS. DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
UNE-EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

NL-NEN, starch and fat content

NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk

British Standards Institution (BSI), starch and fat content

BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
BS EN 14110:2019 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS EN 14103:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
18/30373780 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
BS ISO 685:2020 Tracked Changes. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN 14103:2020 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS EN ISO 6744-4:2000 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
BS EN ISO 6744-4:2004 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS EN 17057:2018 Automotive fuels and fat and oil derivates. Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME). Method by GC-FID
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS 1715-2.1:1989 Analysis of soaps - Quantitative test methods - Method for determination of total alkali content and total fatty matter content
BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content

TR-TSE, starch and fat content

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3045-1978 CHEESE-DETERMINATION OP PAT CONTENT-BUTYROMETER FOR VAN GULIK METHOD (DIMENSIONS AND SPECIFICATION)

PL-PKN, starch and fat content

PN A74039-1964 Grain milling products Determination of the fat content
PN BN 6130-01-1964
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PN A86734-1967 Fish, ?heir derived products and by-produc?s Determinalion of fa? content

VN-TCVN, starch and fat content

TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 3703-2009 Fish and fishery products.Determination of fat content
TCVN 7868-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of ester and linolenic acid methyl ester contents
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content

RU-GOST R, starch and fat content

GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST 13979.2-1994 Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction
GOST 13979.2-1968 Oilcakes, oilmeals and powdered mustard seed cake. Determination of oil content and extractable substances content
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST 5111-1955 Sloughter sheep and goats. Determination of fatness
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31757-2012 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method

International Dairy Federation (IDF), starch and fat content

IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

KR-KS, starch and fat content

KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
KS H ISO 9832-2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
KS H ISO 1737-2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content

HU-MSZT, starch and fat content

IN-BIS, starch and fat content

IS 11721-1986

ES-UNE, starch and fat content

UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNE-EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
UNE-EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID

CEN - European Committee for Standardization, starch and fat content

EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
PREN 14103-2018 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content

ZA-SANS, starch and fat content

SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
SANS 54109:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
SANS 54108:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry

GOSTR, starch and fat content

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
GOST 5668-1968 Bread and bakery products. Methods for determination of fat content

Hainan Provincial Standard of the People's Republic of China, starch and fat content

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Association of Official Analytical Chemists (AOAC), starch and fat content

AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

Qinghai Provincial Standard of the People's Republic of China, starch and fat content

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

IE-NSAI, starch and fat content

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER
I.S.67-1955 DETEMINATION OF THE PERCENTAGE OF FAT IN SEPARATED MILD AND BUTTERMILK

Group Standards of the People's Republic of China, starch and fat content

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry

YU-JUS, starch and fat content

JUS E.Z8.015-1993 Soups,broaths,sauces and seasonings - Determination of fat content

American Society for Testing and Materials (ASTM), starch and fat content

ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2001) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2006) Standard Test Method for Determination of the Ash Content of Fats and Oils

Professional Standard - Agriculture, starch and fat content

GB 7457-1987 Determination of total alkali content and total fat content in soap

Professional Standard - Light Industry, starch and fat content

QB/T 3750-1999 Determination of total alkali content and total fat content in soap

CH-SNV, starch and fat content

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

AT-ON, starch and fat content

ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method

PT-IPQ, starch and fat content

NP 1615-2002 Meat and meat products Determination of total ash Reference method

Jiangsu Provincial Standard of the People's Republic of China, starch and fat content

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry