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nutritional content of food
nutritional content of food, Total:121 items.
In the international standard classification, nutritional content of food involves: Food products in general, Prepackaged and prepared foods, Milk and milk products, FOOD TECHNOLOGY, General methods of tests and analysis for food products, Fishing and fish breeding, Meat, meat products and other animal produce, Animal feeding stuffs, Cereals, pulses and derived products, Services, Farming and forestry, Fruits. Vegetables, Microbiology, Sugar. Sugar products. Starch.
GOSTR, nutritional content of food
- GOST 34617-2019 Foods for special dietary uses. Curd with components for nutrition of young child. Specifications
- GOST 15849-1989 Fruit and berry canned food for baby nutrition. Specifications
- GOST 34622-2019 Foods for special dietary uses. Isotonic drinks for sports nutrition. General specifications
- GOST 34620-2019 Foods for special dietary uses. Soy - based nutrition mixes for infant. General specifications
- GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, nutritional content of food
- GB/Z 21922-2008 Fundamental terminology and definition of nutritional component in foods
- GB/T 18654.10-2008 Inspection of germplasm for cultured fishes. Part 10: Determination on nutrient content of muscle
- GB/T 18654.10-2002 Inspection of germplasm for cultured fishes--Part 10: Determination on nutrient content of muscle
- GB/T 14924.9-2001 Laboratory animals--Formula feeds--Determination of routine nutrients
农业农村部, nutritional content of food
- NY/T 3944-2021 Standards for expression of nutritional composition data of edible agricultural products
Group Standards of the People's Republic of China, nutritional content of food
- T/CNFIA 002-2018 Guidelines for Graphical Labeling of Nutrition Facts in Prepackaged Foods
HU-MSZT, nutritional content of food
IX-FAO, nutritional content of food
Association Francaise de Normalisation, nutritional content of food
- NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
- NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
- CWA 16814:2014 Nutritionally correct low-cost food for people at risk of poverty - General, specific requirements and labelling of CHANCE food
- NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
- NF EN ISO 16958:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
- NF ISO 21422:2019 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
- NF EN 1395-7:2007 Projection thermique - Contrôle d'acceptation du matériel de projection thermique - Partie 7 : systèmes d'alimentation en poudre
- NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
- NF V04-398*NF EN ISO 20647:2020 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
- NF V04-399*NF ISO 20649:2016 Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Iinductively coupled plasma mass spectrometry (ICP-MS)
- NF ISO 20637:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en myo-inositol par chromatographie liquide et ampérométrie pulsée
- NF EN ISO 20647:2020 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en iode total - Spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
- NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
- NF ISO 20649:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chrome, sélénium et molybdène - Spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
- NF ISO 20639:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en acide pantothénique par chromatographie liquide à ultra haute performance et spectrométrie de masse en tandem (CLUHP-SM/SM)
- NF ISO 20635:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine C par chromatographie liquide à (ultra) haute performance avec détection dans l'ultraviolet ((CL(U)HP-UV)
- NF V04-448*NF EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
- NF EN ISO 21424:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en minéraux et en oligo-éléments - Méthode par spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
- NF U42-003-1:1990 Fertilizers with declared micronutrient(s) content(s) for leaf spraying. Part 1 : micronutrients under mineral chemical combination(s) form, exclusively. Types and specifications.
- NF V04-449*NF EN ISO 22579:2021 Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- NF V04-445*NF EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- NF V18-134*NF EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
- NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
- NF ISO 23305:2020 Poudres de lait fortifié, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en biotine totale par chromatographie liquide après une purification sur colonne d'immunoaffinité
International Organization for Standardization (ISO), nutritional content of food
- ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
- ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
- ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
- ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ISO 20647:2015 | IDF 234:2015 Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
- ISO 20649:2015 | IDF 235:2015 Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)
- ISO 21424:2018 | IDF 243:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
- ISO 22579:2020|IDF 241:2020 Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO 22579:2020 Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO 21424:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
- ISO 22579:2020 | IDF 241:2020 Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
- ISO 15151:2018 | IDF 229:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- ISO/PRF 20631:2023 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
- ISO 20631:2023 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
- ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
未注明发布机构, nutritional content of food
- BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
Beijing Provincial Standard of the People's Republic of China, nutritional content of food
- DB11/T 1992.1-2022 Quality Management Code for Food Manufacturers Part 1: Sports Nutritional Foods
European Committee for Standardization (CEN), nutritional content of food
- prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
- prEN ISO 20647 rev Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
- EN ISO 22579:2021 Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
- EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
- EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
- EN ISO 11133:2014/A2:2020 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
- EN ISO 11133:2014/A1:2018 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
- EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
German Institute for Standardization, nutritional content of food
- DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
- DIN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
- DIN ISO 21422:2020 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English
- DIN EN ISO 20647:2020 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)
- DIN EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
CH-SNV, nutritional content of food
- SN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
- SN EN ISO 20647:2020 Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)
PL-PKN, nutritional content of food
- PN-EN ISO 16958-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of fatty acids composition--Capillary gas chromatographic method (ISO 16958:2015)
- PN-EN ISO 20647-2020-12 E Infant formula and adult nutritionals -Determination of total iodine--Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)
- PN-EN ISO 21424-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of minerals and trace elements--Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
IX-EU/EC, nutritional content of food
- 90/496/EEC-1990 Council Directive on Nutrition Labelling for Foodstuffs
- COM(88) 489-1988 Proposals for Council Directives - on the Introduction of Compulsory Nutrition Labelling of Foodstuffs Intended for Sale to the Ultimate Consumer - on Nutrition Labelling Rules for Foodstuffs Intended for Sale to the Ultimate Consumer
- COM(86) 91-1986 Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Particular Nutritional Uses
IN-BIS, nutritional content of food
British Standards Institution (BSI), nutritional content of food
- BS ISO 4214:2022 Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- BS EN ISO 22579:2021 Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- BS CWA 16814:2014 Nutritionally correct low-cost food for people at risk of poverty. General, specific requirements and labelling of CHANCE food
- BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
- BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
US-CFR-file, nutritional content of food
- CFR 7-247.18-2014 Agriculture. Part247:Commodity supplemental food program. Section247.18:Nutrition education.
- CFR 21-107.10-2014 Food and Drugs. Part107:Infant formula. Section107.10:Nutrient information.
- CFR 7-2.57-2014 Agriculture. Part2:Delegations of authority by the secretary of agriculture and general officers of the department. Subpart I:Delegations of authority by the under secretary for food, nutrition, and consumer services. Section2.57:Administrator, food and n
- CFR 7-246.16a-2014 Agriculture. Part246:Special supplemental nutrition program for women, infants and children. Section246.16a:Infant formula and authorized foods cost containment.
CN-STDBOOK, nutritional content of food
- 图书 a-4509 Quality and safety testing of fruit and its products Nutrients and functional ingredients
Anhui Provincial Standard of the People's Republic of China, nutritional content of food
- DB34/T 402-2004 Recommended value of nutrient composition content variation in commonly used feed products
ES-UNE, nutritional content of food
- UNE 179009:2018 Health services. Quality management systems for the clinical and dietetic nutrition units in adults
- UNE-EN ISO 16958:2021 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
RU-GOST R, nutritional content of food
- GOST 31799-2012 Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
- GOST R 51187-1998 Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
- GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
- GOST R 56364-2015 Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
BELST, nutritional content of food
- STB 2473-2016 Ready-to-cook food in dough for nutrition of children of preschool and school age. General specifications
- STB 2346-2013 Canned foods. Juice products for children nutrition for children of preschool and school age. General specifications
- STB 2050-2010 Canned foods. Juices, nectars, drinks, containing juice, and bery juices for nutrition of babies. General specifications
Professional Standard - Commodity Inspection, nutritional content of food
- SN/T 2360.17-2009 Rules for the inspection of food additives for import and export.Part 17:Food nutrition enhancer
Korean Agency for Technology and Standards (KATS), nutritional content of food
- KS H ISO 7304-2009(2019) Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis
Zhejiang Provincial Standard of the People's Republic of China, nutritional content of food
- DB3311/T 34.2-2019 Food and Nutrition Industry Product and Service Management Regulations Part 2: Processing Management of Health Food
- DB3311/T 34.1-2019 Product and Service Management Specifications for Food and Nutrition Industry Part 1: Production Management of Healthy Edible Agricultural Products
US-FCR, nutritional content of food
Professional Standard - Agriculture, nutritional content of food
- 卫生部公告2012年第1号 Announcement on Approving the Expanded Use Scope and Dosage of Some Food Additives and Nutritional Fortifiers
- 卫生部公告2010年第23号 Announcement on Approving Lysozyme and Other Substances as Food Additives and Expanding the Application Scope and Dosage of Some Food Additives and Nutritional Enhancers
- GB 2760-2014增补公告2017年第13号 Announcement on 8 kinds of food additives with expanded application scope, such as new food nutritional fortifier 6S-5-calcium tetrahydrofolate and nitrogen
- NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
- GB 2760-2014增补公告2016年第14号 Announcement on the expansion of the scope of use of 7 food additives including new varieties of food spices, 9-decen-2-one and tea polyphenols, and the expansion of the scope of use of food nutrition enhancer calcium
- NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
- NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
Shanghai Provincial Standard of the People's Republic of China, nutritional content of food
- DB31/T 1279-2021 Nutrient composition of compound feed for growth and reproduction of experimental naked mole rats
IT-UNI, nutritional content of food
- UNI EN ISO 22579:2021 Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
Shandong Provincial Standard of the People's Republic of China, nutritional content of food
- DB37/T 450.3-2004 Pollution-free Food Penaeus vannamei Farming Technical Specifications Part 3: Seed Breeding and Growth Techniques
CZ-CSN, nutritional content of food
Indonesia Standards, nutritional content of food
- SNI ISO/TS 11133-2:2012 Mikrobiologi bahan pangan dan pakan - Pedoman penyiapan dan pembuatan media biakan - Bagian 2: Pedoman praktis pengujian kinerja media biakan