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food identification

food identification, Total:3 items.

In the international standard classification, food identification involves: .

Professional Standard - Commodity Inspection, food identification

• SN/T 2910.4-2012 Identification method of irradiated food for export.Part 4:Thermoluminescence method
• SN/T 2910.3-2012 Identification method of irradiated food for export.Part 3:GC/MS
• SN/T 2910.2-2011 Identification method of irradiated food for export.Part 2:Single cell gel electrophoresis

Others:   The main method of drug identification, Distinguishing between ketones and esters, Identification by TLC, Identification of cashmere, Identification of Esters and Ketones, Identification of Ketones and Esters, Biological identification, method of identification, Identification of objective lens, Discrimination rate of objective lens, protein identification, Grain Identification, identification method, How to Identify the Different Ketones, Identification of Palladium, Infrared identification method, protein identification, TLC identification of tangerine, food identification, identify food.