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Determination of animal and vegetable oils UV

Determination of animal and vegetable oils UV, Total:5 items.

In the international standard classification, Determination of animal and vegetable oils UV involves: General methods of tests and analysis for food products, Edible oils and fats. Oilseeds.

Professional Standard - Agriculture, Determination of animal and vegetable oils UV

• NY/T 1597-2008 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of animal and vegetable oils UV

• GB/T 22500-2008 Animal and vegetable fats and oils.Determination of ultravolet absorbance expressed as specific UV extinction

RO-ASRO, Determination of animal and vegetable oils UV

• STAS SR ISO 3656:1996 Animal and vegetable fats and oils - Determination of ultraviolet absorbance

International Organization for Standardization (ISO), Determination of animal and vegetable oils UV

• ISO 3656:1989 Animal and vegetable fats and oils; determination of ultraviolet absorbance

British Standards Institution (BSI), Determination of animal and vegetable oils UV

• BS EN ISO 3656:2011 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

Others:   Determination of Water Quality Petroleum and Animal and Vegetable Oil by Ultraviolet Photometry, Water Quality Determination of Animal and Vegetable Oils UV, Determination of Water Quality Petroleum and Animal and Vegetable Oils by Ultraviolet Spectrophotometry, Determination of Water Quality Petroleum and Animal and Vegetable Oils by Ultraviolet Spectrophotometry, Determination of animal and vegetable oils UV, Determination of Water Quality Petroleum and Animal and Vegetable Oils UV Spectroscopy, Determination of Water Quality Petroleum and Animal and Vegetable Oils by Ultraviolet Spectrophotometry.