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Solid

Solid, Total:198 items.

In the international standard classification, Solid involves: Construction materials, Electromechanical components for electronic and telecommunications equipment, Beverages, Milk and milk products, Paints and varnishes, Analytical chemistry, Water quality, Inorganic chemicals, Fruits. Vegetables, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Pharmaceutics, Food products in general, Valves, Leather technology, Wastes, Tobacco, tobacco products and related equipment, Fasteners, Fasteners for aerospace construction, Components for aerospace construction, Cutting tools, Raw materials for rubber and plastics, Insulating fluids, Chipless working equipment, Machine tool systems, Shipbuilding and marine structures in general, Geology. Meteorology. Hydrology, Reinforced plastics, Capacitors, Tea. Coffee. Cocoa, Pipeline components and pipelines, Housings, enclosures, other machine parts, Optical equipment, General methods of tests and analysis for food products.


Professional Standard - Business, Solid

Korean Agency for Technology and Standards (KATS), Solid

  • KS F 4409-2002 Centrifugal perforated reinforced concrete pipes
  • KS F 4409-1982 Centrifugal perforated reinforced concrete pipes
  • KS M 1403-2008 Sodium hydroxide
  • KS H ISO 5534:2006 Cheese and processed cheese-Determination of the total solids content(Reference method)
  • KS H ISO 3728:2006 Ice-cream and milk ice－Determination of total solids content(Reference method)
  • KS W 1631-2007 Tapered and reduced section type retaining rings
  • KS M 6638-2016(2021) Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices
  • KS M 6638-1982 Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices
  • KS C 6029-1995 General rules of fixed ceramic capacitors for use in electronic equipment
  • KS C 6029-1981 General rules of fixed ceramic capacitors for use in electronic equipment
  • KS V 2322-2003 Ships’ butterfly fastening devise

Institute of Interconnecting and Packaging Electronic Circuits (IPC), Solid

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Solid

  • GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
  • GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
  • GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks--Refractometric
  • GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
  • GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method
  • GB/T 12295-1990 Fruit and vegetable products--Determination of soluble solids--Refractometric method
  • GB/T 15064.1-1994 Method for solid,volatile and ash content and PH value of colloidal graphite for klnescope
  • GB/T 15669-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize
  • GB/T 15668-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas
  • GB 3890-1983 Ships' steel non-opening rectangular windows
  • GB/T 14360-1993 Fixing arc step aluminium alloy accommodation ladders

Taiwan Provincial Standard of the People's Republic of China, Solid

  • CNS 14852-2004 Method of test for wines and spirits－Determination of solid content
  • CNS 3448-1992 Method of Test for Milk and Milk Products:Determination of Total Solids
  • CNS 9895-1983 Method of Test for Solid Contents of Aerosol Coatings
  • CNS 3448-2007 Method of test for milk and milk products - Determination of total solids
  • CNS 3793-1981 Methods of Test for Industrial Water Solid Matter and Evaporation Residue
  • CNS 9435-1982 Method of Test for Beverage: Determination of Water - Soluble Solids
  • CNS 9430-1982 Method of Test for Beverage: Determination of Total Solids and Moisture
  • CNS 9431-1982 Method of Test for Beverage: Determination of Water - Insoluble Solids
  • CNS 8622-2004 Method of test for fruit and vegetable products－Determination of water-insoluble solids
  • CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
  • CNS 12569-2006 Method of test for fruit and vegetable juice products - Determination of soluble solids
  • CNS 12569-2004 Method of test for fruit and vegetable juices and drinks－Determination of soluble solids

AR-IRAM, Solid

Association Francaise de Normalisation, Solid

  • NF V04-294:1996 Milk. Liquid lactoserum. Determination of solids content.
  • NF V04-295:1996 Milk. Concentrated lactoserum. Determination of solids content.
  • NF EN 12143:1996 Jus de fruits et de légumes - Estimation des solides solubles - Méthode réfractométrique.
  • NF V04-282*NF EN ISO 5534:2004 Cheese and processed cheese products - Determination of total solids content (Reference method).

International Organization for Standardization (ISO), Solid

  • ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
  • ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
  • ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • ISO 6734:1989 Sweetened Condensed Milk - Determination of Total Solids Content (Reference Method) First Edition
  • ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method
  • ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
  • ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
  • ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method)
  • ISO 5534:1985 Cheese and processed cheese; Determination of total solids content (Reference method)
  • ISO 3728:1977 Ice cream and milk ice; Determination of total solids content (Reference method)
  • ISO 5534:2004|IDF 4:2004 Determination of total solid content of cheese and melted cheese (reference method)
  • ISO 3728:2004|IDF 70:2004 Determination of total solid content of ice cream and milk jelly (reference method)
  • ISO 6731:1989 Milk, cream and evaporated milk; determination of total solids content (reference method)
  • ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
  • ISO 23392:2006 Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
  • ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method
  • ISO/CD 8744 Fasteners — Taper grooved pins — Full-length progressive grooves
  • ISO/CD 8745 Fasteners — Taper grooved pins — Half-length progressive grooves
  • ISO/DIS 8744:2023 Fasteners — Taper grooved pins — Full-length progressive grooves
  • ISO/DIS 8745:2023 Fasteners — Taper grooved pins — Half-length progressive grooves

German Institute for Standardization, Solid

  • DIN 10743:2013-05 Analysis of honey - Determination of water-insoluble solids
  • DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
  • DIN EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
  • DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
  • DIN EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content; English version of DIN EN 14346:2007-03
  • DIN 316:2016-12 Fasteners - Wing screws - Rounded wings
  • DIN 315:2016-12 Fasteners - Wing nuts - Rounded wings
  • DIN 316:2016 Fasteners - Wing screws - Rounded wings
  • DIN 315:2016 Fasteners - Wing nuts - Rounded wings
  • DIN 318:2016-12 Fasteners - Wing screws - Edged wings
  • DIN 39:2003 Fixed ball handles
  • DIN 58747-2:1982 Production in optical engineering; ultrasonic cleaning machines; racks, fixed form
  • DIN 11027:1999-10 Agricultural machinery - Removable lights and warning boards - Clearance, fastening and shape

商业部, Solid

Danish Standards Foundation, Solid

  • DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)
  • DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

Professional Standard - Light Industry, Solid

  • QB/T 1007-1990 Determination of net weight and solid content of canned food
  • QB 1007-1990 Determination of net weight and solid content of canned food

British Standards Institution (BSI), Solid

  • BS ISO 6734:2010 Sweetened condensed milk. Determination of total solids content (Reference method)
  • BS ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
  • BS ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (reference method)
  • BS EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
  • BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
  • BS ISO 6079:2021 Tracked Changes. Instant tea in solid form. Specification

轻工业部, Solid

  • QB 1007-1991 Determination of net weight and solid content of canned food

CZ-CSN, Solid

SA-SASO, Solid

  • SASO SSA 434-1985 FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD

RO-ASRO, Solid

  • STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
  • STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method

Professional Standard - Agriculture, Solid

  • GB 12296-1990 Determination of water-insoluble solid content in fruit and vegetable products
  • NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables
  • NY/T 1841-2010 Non-destructive determination of soluble solid and titratable acidity in apple fruit by NIR

Professional Standard - Aerospace, Solid

IN-BIS, Solid

  • IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
  • IS 13815-1993 Fruit and vegetable products. Determination of soluble solids content. Refractometric method
  • IS 8227 Pt.1-1988

未注明发布机构, Solid

  • BS ISO 2173:2003(2010) Fruit and vegetable products — Determination of soluble solids — Refractometric method
  • BS 6462:1985(1999) Specification for Mechanical performance of peg - type casement stays and face - fixed wedge - action fasteners

RU-GOST R, Solid

GOSTR, Solid

  • GOST 34128-2017 Juice products. Refractometric method for the determination of soluble solids mass concentration

Lithuanian Standards Office , Solid

  • LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

AENOR, Solid

  • UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

Professional Standard - Machinery, Solid

Professional Standard - Aviation, Solid

European Committee for Standardization (CEN), Solid

  • EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
  • EN ISO 5534:2004/AC:2013 Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)

BELST, Solid

  • STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
  • STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

Defense Logistics Agency, Solid

HU-MSZT, Solid

NO-SN, Solid

BR-ABNT, Solid

  • ABNT NBR 14361-2008 Insumes - Tanning agents - Determination of soluble and insoluble solides content (method by vaccum

国家烟草专卖局, Solid

  • YC/T 585-2019 Determination of solid content in extracts and concentrates during the production of reconstituted tobacco leaves

ES-AENOR, Solid

Standard Association of Australia （SAA）, Solid

  • AS 2300.5.3:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of total milk solids

Professional Standard - Electron, Solid

SAE - SAE International, Solid

Society of Automotive Engineers (SAE), Solid

Professional Standard-Ships, Solid

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Solid

  • GB/T 33584.5-2017 Seawater quality requirements and analysis methods for seawater cooling system—Part 5: Determination of dissolved solid

American Society for Testing and Materials (ASTM), Solid

  • ASTM D3529M-10 Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg

SE-SIS, Solid

KR-KS, Solid

Professional Standard - Military and Civilian Products, Solid

Japanese Industrial Standards Committee (JISC), Solid

Jilin Provincial Standard of the People's Republic of China, Solid

  • DB22/T 1605-2012 Nondestructive and rapid determination of ash, moisture, water-insoluble solids, and water-saturated butanol extracts in ginseng by near-infrared spectroscopy

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