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solid matter

solid matter, Total:94 items.

In the international standard classification, solid matter involves: Electromechanical components for electronic and telecommunications equipment, Beverages, Milk and milk products, Water quality, Analytical chemistry, Fruits. Vegetables, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Food products in general, Wastes, Leather technology, Tobacco, tobacco products and related equipment, Raw materials for rubber and plastics, Geology. Meteorology. Hydrology, Reinforced plastics, General methods of tests and analysis for food products.

Professional Standard - Business, solid matter

SB/T 10326-1999 Determiation of salt-free solids

Institute of Interconnecting and Packaging Electronic Circuits (IPC), solid matter

IPC TM-650 2.3.34-2004 Solids Content, Flux Revision C

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, solid matter

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks--Refractometric
GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method
GB/T 12295-1990 Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB/T 15669-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize
GB/T 15668-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas

Taiwan Provincial Standard of the People's Republic of China, solid matter

CNS 14852-2004 Method of test for wines and spirits－Determination of solid content
CNS 3448-1992 Method of Test for Milk and Milk Products:Determination of Total Solids
CNS 3448-2007 Method of test for milk and milk products - Determination of total solids
CNS 3793-1981 Methods of Test for Industrial Water Solid Matter and Evaporation Residue
CNS 9435-1982 Method of Test for Beverage: Determination of Water - Soluble Solids
CNS 9430-1982 Method of Test for Beverage: Determination of Total Solids and Moisture
CNS 9431-1982 Method of Test for Beverage: Determination of Water - Insoluble Solids
CNS 8622-2004 Method of test for fruit and vegetable products－Determination of water-insoluble solids
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
CNS 12569-2006 Method of test for fruit and vegetable juice products - Determination of soluble solids
CNS 12569-2004 Method of test for fruit and vegetable juices and drinks－Determination of soluble solids

Association Francaise de Normalisation, solid matter

NF V04-294:1996 Milk. Liquid lactoserum. Determination of solids content.
NF V04-295:1996 Milk. Concentrated lactoserum. Determination of solids content.
NF EN 12143:1996 Jus de fruits et de légumes - Estimation des solides solubles - Méthode réfractométrique.
NF V04-282*NF EN ISO 5534:2004 Cheese and processed cheese products - Determination of total solids content (Reference method).

International Organization for Standardization (ISO), solid matter

ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 6734:1989 Sweetened Condensed Milk - Determination of Total Solids Content (Reference Method) First Edition
ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method
ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method)
ISO 5534:1985 Cheese and processed cheese; Determination of total solids content (Reference method)
ISO 3728:1977 Ice cream and milk ice; Determination of total solids content (Reference method)
ISO 3728:2004|IDF 70:2004 Determination of total solid content of ice cream and milk jelly (reference method)
ISO 5534:2004|IDF 4:2004 Determination of total solid content of cheese and melted cheese (reference method)
ISO 6731:1989 Milk, cream and evaporated milk; determination of total solids content (reference method)
ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
ISO 23392:2006 Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method

German Institute for Standardization, solid matter

DIN 10743:2013-05 Analysis of honey - Determination of water-insoluble solids
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
DIN EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content; English version of DIN EN 14346:2007-03

商业部, solid matter

SB/T 10009-1992 Determination of total solids content in frozen beverages

Danish Standards Foundation, solid matter

DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)
DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

Professional Standard - Light Industry, solid matter

QB/T 1007-1990 Determination of net weight and solid content of canned food
QB 1007-1990 Determination of net weight and solid content of canned food

British Standards Institution (BSI), solid matter

BS ISO 6734:2010 Sweetened condensed milk. Determination of total solids content (Reference method)
BS ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
BS ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (reference method)
BS EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)

轻工业部, solid matter

QB 1007-1991 Determination of net weight and solid content of canned food

CZ-CSN, solid matter

CSN 56 0577-2000 Chocolate and chocolate confectionery - Determination of fat-free milk solids
CSN 56 0578-2000 Chocolate and chocolate confectionery - Determination of fat-free cocoa solids
CSN 58 0170 Cast.4-1981 Method of test for mayonnaise. Part 04. Determination of solids content
CSN ISO 2173:1994 Fruit and vegetable products. Determination of soluble solids - Refractometric method
CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.

SA-SASO, solid matter

SASO SSA 434-1985 FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD

RO-ASRO, solid matter

STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method

Professional Standard - Agriculture, solid matter

GB 12296-1990 Determination of water-insoluble solid content in fruit and vegetable products
NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables
NY/T 1841-2010 Non-destructive determination of soluble solid and titratable acidity in apple fruit by NIR

Korean Agency for Technology and Standards (KATS), solid matter

KS H ISO 5534:2006 Cheese and processed cheese-Determination of the total solids content(Reference method)
KS H ISO 3728:2006 Ice-cream and milk ice－Determination of total solids content(Reference method)
KS M 6638-2016(2021) Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices
KS M 6638-1982 Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices

IN-BIS, solid matter

IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
IS 13815-1993 Fruit and vegetable products. Determination of soluble solids content. Refractometric method

未注明发布机构, solid matter

BS ISO 2173:2003(2010) Fruit and vegetable products — Determination of soluble solids — Refractometric method

GOSTR, solid matter

GOST 34128-2017 Juice products. Refractometric method for the determination of soluble solids mass concentration

Lithuanian Standards Office , solid matter

LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

AENOR, solid matter

UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

European Committee for Standardization (CEN), solid matter

EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
EN ISO 5534:2004/AC:2013 Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)

BELST, solid matter

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

RU-GOST R, solid matter

GOST ISO 2173-2013 Fruit and vegetable products. Refractometric method for determination of soluble solids content

BR-ABNT, solid matter

ABNT NBR 14361-2008 Insumes - Tanning agents - Determination of soluble and insoluble solides content (method by vaccum

国家烟草专卖局, solid matter

YC/T 585-2019 Determination of solid content in extracts and concentrates during the production of reconstituted tobacco leaves

Standard Association of Australia （SAA）, solid matter

AS 2300.5.3:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of total milk solids

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, solid matter

GB/T 33584.5-2017 Seawater quality requirements and analysis methods for seawater cooling system—Part 5: Determination of dissolved solid

American Society for Testing and Materials (ASTM), solid matter

ASTM D3529M-10 Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg

SE-SIS, solid matter

Jilin Provincial Standard of the People's Republic of China, solid matter

DB22/T 1605-2012 Nondestructive and rapid determination of ash, moisture, water-insoluble solids, and water-saturated butanol extracts in ginseng by near-infrared spectroscopy