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Liquor total sugar
Liquor total sugar, Total:17 items.
In the international standard classification, Liquor total sugar involves: Beverages, Plant and equipment for the food industry, Milk and milk products.
AENOR, Liquor total sugar
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
RU-GOST R, Liquor total sugar
- GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
- GOST R 51875-2002 Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)
- GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
HU-MSZT, Liquor total sugar
工业和信息化部, Liquor total sugar
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquor total sugar
PL-PKN, Liquor total sugar
VN-TCVN, Liquor total sugar
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
RO-ASRO, Liquor total sugar
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
CZ-CSN, Liquor total sugar
- CSN 56 0210 Cast.6-1985 Testing methods of alcoholic beverages. Determination of acids in wine distillate and brandy
Professional Standard - Agriculture, Liquor total sugar
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry