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Total sugar in liquor
Total sugar in liquor, Total:67 items.
In the international standard classification, Total sugar in liquor involves: Beverages, Plant and equipment for the food industry, General methods of tests and analysis for food products, Food products in general, Sugar. Sugar products. Starch, Fruits. Vegetables, Farming and forestry, Milk and milk products, Processes in the food industry, Animal feeding stuffs, Pharmaceutics, Water quality.
AENOR, Total sugar in liquor
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total sugar in liquor
RU-GOST R, Total sugar in liquor
- GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
- GOST 14139-1976 Cognac and fruit spirits. Method for the determination of medium ethers
- GOST R 51875-2002 Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)
- GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
- GOST 32710-2014 Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes
HU-MSZT, Total sugar in liquor
工业和信息化部, Total sugar in liquor
PL-PKN, Total sugar in liquor
国家质量监督检验检疫总局, Total sugar in liquor
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
- SN/T 0868-2017 Determination of total glycoside content in exported stevia
- SN/T 4675.22-2016 Colorimetric method for determination of total sulfur dioxide in export wines
Sichuan Provincial Standard of the People's Republic of China, Total sugar in liquor
- DB51/T 1404-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor
- DB51/T 1407-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor
- DB51/T 1402-2011 Geographical indication products Chinese Baijiu Golden Triangle (Sichuan Liquor) Solid-state method Xiaoqu Baijiu
- DB51/T 1408-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) thick sauce and flavor liquor
- DB51/T 1406-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor production technical regulations
- DB51/T 1405-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor production technical regulations
- DB51/T 1409-2011 Geographical Indication Product Chinese Liquor Golden Triangle (Sichuan Liquor) Production Technical Regulations for Strong Sauce and Flavor Liquor
- DB51/T 1403-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Technical regulations for the production of solid-state method Xiaoqu liquor
VN-TCVN, Total sugar in liquor
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
- TCVN 7273-2003 The determination of insoluble matter in white sugar by membrane filtration
Anhui Provincial Standard of the People's Republic of China, Total sugar in liquor
- DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor
- DB34/T 2500-2015 Determination of Performance Index of Activated Sludge in Liquor Industry Wastewater
- DB34/T 1728-2012 Analytical methods for conventional indicators in liquor solid-state fermentation yellow pulp water
Professional Standard - Light Industry, Total sugar in liquor
AR-IRAM, Total sugar in liquor
Group Standards of the People's Republic of China, Total sugar in liquor
UNKNOWN, Total sugar in liquor
RO-ASRO, Total sugar in liquor
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
VE-FONDONORMA, Total sugar in liquor
CZ-CSN, Total sugar in liquor
- CSN 56 0210 Cast.6-1985 Testing methods of alcoholic beverages. Determination of acids in wine distillate and brandy
- CSN 56 0210 Cast.9-1985 Testing methods of alcoholic beverages. Determination of methyl alcohol in brandy and wine distillate
- CSN 56 0210 Cast.11-1986 Testing methods of alcoholic beverages. Determination of fural in brandy and wine distillate
- CSN 56 0210 Cast.10-1986 Testing methods of alcoholic beverages. Determination of high molecular weight alcohols in brandy and wine distillate
商业部, Total sugar in liquor
Tianjin Provincial Standard of the People's Republic of China, Total sugar in liquor
- DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
Professional Standard - Agriculture, Total sugar in liquor
- NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
IN-BIS, Total sugar in liquor
Guangdong Provincial Standard of the People's Republic of China, Total sugar in liquor
Hubei Provincial Standard of the People's Republic of China, Total sugar in liquor
- DB4210/T 44-2022 Determination of chlorpyrifos residues in liquor by gas chromatography
农业农村部, Total sugar in liquor
- NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method