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Matters needing attention in the determination of cadmium in food

Matters needing attention in the determination of cadmium in food, Total:5 items.

In the international standard classification, Matters needing attention in the determination of cadmium in food involves: Fruits. Vegetables.

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Matters needing attention in the determination of cadmium in food

• ASHRAE AT-01-2-2-2001 Measurement Considerations for the Determination of Central Plant Efficiency

AENOR, Matters needing attention in the determination of cadmium in food

• UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
• UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
• UNE-EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

RU-GOST R, Matters needing attention in the determination of cadmium in food

• GOST 32689.1-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations

Others:   Determination method of cadmium in food, Determination method of lead and cadmium in food, Determination of total cadmium in food by spectrophotometry, Determination of Cadmium in Food by Flame Atomic Absorption Spectrometry, Matters needing attention in the determination of cadmium in food, Determination of Cadmium in Food by Flame Atomic Absorption Spectrometry, Determination of cadmium content in food by aas method.