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food iron

food iron, Total:11 items.

In the international standard classification, food iron involves: General methods of tests and analysis for food products, Food products in general, Fruits. Vegetables.

RU-GOST R, food iron

• GOST 26928-1986 Food-stuffs. Method for determination of iron

PL-PKN, food iron

• PN A04015-1959

HU-MSZT, food iron

• MSZ 3612/6.lap-1961

Group Standards of the People's Republic of China, food iron

• T/XMSSAL 026-2021 Food for Xiamen-Flower of Dendrobium officinale Kimura et Migo
• T/XMSSAL 027-2021 Food for Xiamen-Leaf of Dendrobium Officinale Kimura et Migo
• T/XMSSAL 0080-2023 Food for Xiamen—Stem of Dendrobium officinale Kimura et Migo

Professional Standard - Agriculture, food iron

• GB 10772-1989 Fortified foods for infants and young children Iron-fortified candies

CZ-CSN, food iron

• CSN 56 0075-1975 Determination of iron in foodstuffg

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food iron

• GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods
• GB 15200-1994 Tolerance limit of iron in foods

National Health Commission of the People's Republic of China, food iron

• GB 5009.90-2016 National food safety standard Determination of iron in food

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