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pasteurized milk

pasteurized milk, Total:27 items.

In the international standard classification, pasteurized milk involves: Milk and milk products, General methods of tests and analysis for food products, Environmental protection, Terminology (principles and coordination).


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, pasteurized milk

Group Standards of the People's Republic of China, pasteurized milk

CN-STDBOOK, pasteurized milk

Professional Standard - Agriculture, pasteurized milk

Tianjin Provincial Standard of the People's Republic of China, pasteurized milk

Guangdong Provincial Standard of the People's Republic of China, pasteurized milk

  • DB44/T 1874-2016 Product Carbon Footprint Product Category Rules Pasteurized Milk

Xinjiang Provincial Food Standard of the People's Republic of China, pasteurized milk





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