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Food Labeling Regulations

Food Labeling Regulations, Total:115 items.

In the international standard classification, Food Labeling Regulations involves: FOOD TECHNOLOGY, Footwear, Company organization and management, General methods of tests and analysis for food products, Food products in general, Quality, Services, Farming and forestry, Materials and articles in contact with foodstuffs, Prepackaged and prepared foods, Protective equipment.

IX-EU/EC, Food Labeling Regulations

COM(88) 489-1988 Proposals for Council Directives - on the Introduction of Compulsory Nutrition Labelling of Foodstuffs Intended for Sale to the Ultimate Consumer - on Nutrition Labelling Rules for Foodstuffs Intended for Sale to the Ultimate Consumer

Taiwan Provincial Standard of the People's Republic of China, Food Labeling Regulations

CNS 3192-1997 The labeling of prepackaged foods

CZ-CSN, Food Labeling Regulations

CSN ON 51 0060-1968

Group Standards of the People's Republic of China, Food Labeling Regulations

T/JXAS 026-2023 Standard of market sales labeling for edible agricultural products and bulk food
T/CSSAX 0001-2020 Quantitative grading of food safety in catering services and evaluation standards for demonstration stores
T/HBFPIA 005-2022 Integrity demonstration operation norms in the food packaging industry
T/SZFIA 101-2021 Code for grade evaluation of demonstration healthy canteens
T/CNFIA 002-2018 Guidelines for Graphical Labeling of Nutrition Facts in Prepackaged Foods
T/SZFSNS 02-2022 Special Food Integrity Management (Demonstration) Unit Construction Specifications

CN-STDBOOK, Food Labeling Regulations

图书 A-4911 How much do you know about food labeling - other labels

National Health Commission of the People's Republic of China, Food Labeling Regulations

GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.16-2014 National food safety standard Determination of tin in food
GB 5009.123-2014 National food safety standard Determination of chromium in food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.90-2016 National food safety standard Determination of iron in food
GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
GB 5009.237-2016 Determination of pH value of food in national food safety standard
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
GB 5009.239-2016 Determination of food acidity in national food safety standards
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 5009.42-2016 Determination of table salt index in national food safety standard
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
GB 5009.211-2022 Determination of folic acid in food in national food safety standard
GB 5009.211-2014 Determination of folic acid in food in national food safety standard
GB 5009.153-2016 National food safety standard Determination of phytic acid in food
GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
GB 5009.9-2016 National food safety standard Determination of starch in food
GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
GB 5009.275-2016 National food safety standard Determination of boric acid in food
GB 5009.229-2016 Determination of acid value in food in national food safety standard
GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
GB 5009.255-2016 Determination of fructan in national food safety standard food
GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food

Military Standard of the People's Republic of China-General Armament Department, Food Labeling Regulations

GJB 9976-2021 Nutrition labeling method for military food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Labeling Regulations

GB/T 13494-1992 Rules for drafting food standards
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food

Professional Standard - Light Industry, Food Labeling Regulations

QB 2683-2005 Rules of code for canned foods
QB/T 2683-2005 Labeling requirements for canned food codes

Hebei Provincial Standard of the People's Republic of China, Food Labeling Regulations

DB1304/T 445-2023 Standards for the creation of quality food management demonstration supermarkets

石家庄市市场监督管理局, Food Labeling Regulations

DB1301/T 402-2021 Standards for the creation of quality food management demonstration supermarkets

International Organization for Standardization (ISO), Food Labeling Regulations

ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Association Francaise de Normalisation, Food Labeling Regulations

NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.

British Standards Institution (BSI), Food Labeling Regulations

BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification

Jiangxi Provincial Standard of the People's Republic of China, Food Labeling Regulations

DB36/T 1281-2020 Standards for Evaluation of Small Food Workshop Demonstration Sites
DB36/T 1150-2022 Food Safety Governance Demonstration Cities Evaluation Specifications

Shandong Provincial Standard of the People's Republic of China, Food Labeling Regulations

DB3701/T 19-2021 Evaluation Specifications for Food Safety Demonstration Streets (Districts)

Heilongjiang Provincial Standard of the People's Republic of China, Food Labeling Regulations

DB23/T 2812-2021 Specifications for the display of traceability information of edible agricultural products

Shaanxi Provincial Standard of the People's Republic of China, Food Labeling Regulations

DB61/T 1548-2022 Standardized Food Small Workshop Evaluation Specification

NZ-SNZ, Food Labeling Regulations

NZS 9201.24:1999 Model General Bylaws Part 24: Food Safety

Professional Standard - Agriculture, Food Labeling Regulations

GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food

American Society for Testing and Materials (ASTM), Food Labeling Regulations

ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

Jiangsu Provincial Standard of the People's Republic of China, Food Labeling Regulations

DB32/T 3737-2020 Food Safety Electronic Traceability Coding and Representation Specifications

检验方法与规程专业（理化）, Food Labeling Regulations

GB 23748-2016 National Food Safety Standard Irradiated Food Identification and Screening Method

生产经营规范, Food Labeling Regulations

GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications

Guizhou Provincial Food Standard of the People's Republic of China, Food Labeling Regulations

DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code

Zhejiang Provincial Standard of the People's Republic of China, Food Labeling Regulations

DB3301/T 0311.2-2020 Quality Assessment of Characteristic Leisure Demonstration Sites Part 2: Gastronomy