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Determination method of standard fat

Determination method of standard fat, Total:88 items.

In the international standard classification, Determination method of standard fat involves: Organic chemicals, Paint ingredients, Edible oils and fats. Oilseeds, Petroleum products in general, Optics and optical measurements, Products of the chemical industry, Sugar. Sugar products. Starch, Analytical chemistry, Textile auxiliary materials, Food products in general, Animal feeding stuffs, Pulps.

American Society for Testing and Materials (ASTM), Determination method of standard fat

• ASTM D5353-95(2012) Standard Test Method for Determination of Total Desulfated Fatty Matter
• ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
• ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
• ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
• ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
• ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
• ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5562-95(2001) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
• ASTM D5562-95 Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
• ASTM D5562-95(2006) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
• ASTM D5562-95(2011) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
• ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
• ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
• ASTM D5353-95(2019) Standard Test Method for Determination of Total Desulfated Fatty Matter
• ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
• ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
• ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
• ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
• ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
• ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
• ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
• ASTM D1981-02(2006) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
• ASTM D1981-02 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
• ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
• ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
• ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
• ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
• ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
• ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
• ASTM D1981-11 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
• ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
• ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
• ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids
• ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
• ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids
• ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
• ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D1981-86(1995)e1 Standard Test Method for Measuring Color After Heating of Fatty Acids
• ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
• ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5355-95(2006) Standard Test Method for Specific Gravity of Oils and Liquid Fats
• ASTM D5355-95(2001) Standard Test Method for Specific Gravity of Oils and Liquid Fats
• ASTM D5355-95 Standard Test Method for Specific Gravity of Oils and Liquid Fats
• ASTM D1981-11(2020)e1 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
• ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
• ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
• ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
• ASTM D5557-95(2017) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5559-95(2006) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
• ASTM D5559-95(2001) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
• ASTM D5559-95 Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
• ASTM D5559-95(2011) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
• ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds

British Standards Institution (BSI), Determination method of standard fat

• BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
• BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
• BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
• BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
• BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
• BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants

CZ-CSN, Determination method of standard fat

• CSN 58 8775 Z1-1998
• CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat

HU-MSZT, Determination method of standard fat

• MSZ 871/34.lap-1963
• MSZ 19821-1982
• MSZ 19833-1981

Korean Agency for Technology and Standards (KATS), Determination method of standard fat

• KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
• KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids

未注明发布机构, Determination method of standard fat

• BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids

RU-GOST R, Determination method of standard fat

• GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
• GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
• GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
• GOST 6841-1977 Cellulose. Method for determination of pitch and fat

Association Francaise de Normalisation, Determination method of standard fat

• NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of standard fat

• GB/T 14772-1993 Method for determination of crude fat content in foods
• GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
• GB/T 12088-1989 Method for determination of total fat in starches

AR-IRAM, Determination method of standard fat

• IRAM 5552-1952

Others:   Determination of total fat, The standard for the determination of fat, Determination method of standard fat, Method of Determination of Fat, Method for Determination of Vegetable Fat, Method for Determination of Fat Oxidation, Standard Method for Determination of Fatty Acids, Determination method of fatty amine, Determination method of crude fat, Methods of Determining Fat, Method for Determination of Fat Content, Method for the determination of free fat, Method for Determination of Fat Content, Methods for Determination of Total Fat, Method for Determining Fat Content, Determination method of feed fat, Methods of Fat Determination, Method for Determination of Crude Fat, Method for Determination of Fatty Alcohols, The main method of fat determination.