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The main method of fat determination

The main method of fat determination, Total:500 items.

In the international standard classification, The main method of fat determination involves: Edible oils and fats. Oilseeds, Sugar. Sugar products. Starch, Analytical chemistry, Food products in general, Animal feeding stuffs, Pulps, Organic chemicals, Milk and milk products, Products of the chemical industry, Chocolate, Meat, meat products and other animal produce, Petroleum products in general, Fruits. Vegetables, Tea. Coffee. Cocoa, Cereals, pulses and derived products, Optics and optical measurements, Paint ingredients, General methods of tests and analysis for food products, Leather technology, Plant and equipment for the food industry, Soil quality. Pedology, Aircraft and space vehicles in general, Textile auxiliary materials, Geology. Meteorology. Hydrology, Prepackaged and prepared foods, Textile fibres, Farming and forestry, Spices and condiments. Food additives.

British Standards Institution (BSI), The main method of fat determination

BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS 684 Sec.2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content
BS 1715-2.4:1989 Analysis of soaps. Quantitative test methods - Method for determination of free fatty acids content
BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
BS 6782-16.4:2000 Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 1739:2007 Butter - Determination of the refractive index of the fat (reference method)
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-2.27:1987 Methods of analysis of fats and fatty oils - Other methods - Determination of bleachability
BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
BS 684 Sec.2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography
BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value

CZ-CSN, The main method of fat determination

CSN 58 8775 Z1-1998
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 57 1006-4 Z1-1999
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
CSN 57 0104-4 Z2-1997
CSN 46 7092-8-1998 Testing methods for feeding stuffs - Part 8: Determination of the fat acidity number
CSN 46 7092-7-1998 Testing methods for feeding stuffs - Part 7: Determination of fat content
CSN 46 7013 Cast.4/3-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat
CSN 57 0107 Cast.4-1984 Testing methods for natural and processed cheese. Determination of fat content.
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 58 0170 Cast.5-1981 Method of test for mayonnaise. Part 05. Determination of fat content
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 56 0290-6-2001 Methodos of testing for quick frozen products - Part 6: Determination of fat
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 56 0130-6-1995 Methods of confectione?s products analysis - Part 6: Determination of fat
CSN 46 7013 Cast.4/4-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat acidity number
CSN 56 0116-6-1995 Methods of baked products analysis - Part 6: Deteimination of fat content
CSN 56 0512-18-1995 Methods of milled products analysis - Part 18: Determination of fat content
CSN 58 0703-6-1999 Testing methods of dehydrated products and seasinings - Part 6: Determination of fat

HU-MSZT, The main method of fat determination

Korean Agency for Technology and Standards (KATS), The main method of fat determination

KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 3433-2006(2016) Cheese－Determination of fat content－Van Gulik method
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 1739:2007 Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1739-2007(2012) Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1739-2007(2021) Butter－Determination of the refractive index of the fat(Reference method)
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 3433:2021 Cheese — Determination of fat content — Van Gulik method
KS H ISO 3594-2006(2011) Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)

未注明发布机构, The main method of fat determination

BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
BS 684-2.11:1976(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.11 : Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods

RU-GOST R, The main method of fat determination

GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 6841-1977 Cellulose. Method for determination of pitch and fat
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 29247-1991 Canned milk. Metods of determination of fat
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
GOST R 54686-2011 Sonfectionery. Method of determination of a mass fraction of the sated fatty acids
GOST R 54686-2011(2019) Confectionery. Method of determination of a mass fraction of the sated fatty acids
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31757-2012 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
GOST 23710-1986 Synthetic fatty acids. Photocolorimetric method for determination of colour by iodometric scale
GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
GOST 26129-1984 Dressed fur skins and wool-skin. Methods of determination of unbound fat content
GOST 29033-1991 Grain and derived products. Determination of fat content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, The main method of fat determination

GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
GB/T 23961-2009(英文版) Determination of low molecular weight aliphatic amines—Gas chromatographic method
GB/T 5413.3-1997 Milk powder and formula foods for infant and young children--Determination of fat
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds

AR-IRAM, The main method of fat determination

American Society for Testing and Materials (ASTM), The main method of fat determination

ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5353-95(2019) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D1981-02(2006) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D1981-02 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5353-95(2012) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D1981-11 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
ASTM D5557-95(2017) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D1981-86(1995)e1 Standard Test Method for Measuring Color After Heating of Fatty Acids
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5556-95(2001)e1 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D1981-11(2020)e1 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D5355-95(2006) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2001) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95 Standard Test Method for Specific Gravity of Oils and Liquid Fats

PL-PKN, The main method of fat determination

PN C04288-24-1987 Technical fats Method of testing Determination of colour
PN C45051-07-1992 Higher alcohols fats Method of test Determination of iodine value
PN A85902-1972 Fish fats Methods of tests Determination of colour
PN C04288-03-1987 Technical fats Methods for testing Preparation of samples for test
PN C45051-06-1986 Higher alkohols fats Methods of test Determination of carbonyl value Potentiometric method
PN C04288-15-1987 Technical fats Methods ot' testing Determination of nickel Spectrophotometric method
PN C04211-14-1991 Test methods of natural rubber latex Determination of volatile fatty acid number
PN C04288-02-1987 Technical fats Methods for testing Sampling and prcparation of samples

International Dairy Federation (IDF), The main method of fat determination

IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 7-2006 Butter.Determination of the refractive index of the fat (Feference method)
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Danish Standards Foundation, The main method of fat determination

DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

NL-NEN, The main method of fat determination

NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
NEN 3758-1980 Cheese - Physical and chemical test methods - Determination of the fat content (routine method)
NEN 3757-1979 Cheese - Physical and chemical test methods - Determination of the fat content (reference method)

RO-ASRO, The main method of fat determination

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)

Association Francaise de Normalisation, The main method of fat determination

NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF V04-346:1985 DRIED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF T60-228:1969 Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF V04-215:1969 Milk. Determination of fat content (ether-hydrochloric acid extraction method.
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF ISO 27608:2010 Corps gras d'origines animale et végétale - Détermination de la couleur Lovibond - Méthode automatique
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF EN ISO 7208:2008 Lait écrémé, sérum et babeurre - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF T60-224:1969 Animal and vegetable fats. Spectrophotometric determination of colour.

AENOR, The main method of fat determination

UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE 55116:1975 FATS. DETERMINATION OF THE STABILITY. (METHOD OF ACTIVE OXYGEN).
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 55131:1984 FAT MATTERS. DETERMINATION OF 1-MONOGLYCERIDES
UNE 55067:1973 FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry

Indonesia Standards, The main method of fat determination

SNI 01-3555-1998 Test method for oil and fats

BE-NBN, The main method of fat determination

NBN I-969-1969
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)

German Institute for Standardization, The main method of fat determination

DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN 53345-7:1983 Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN 10332:1977-07 Determination of fat content of cream; method according to Schulz and Kley / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 1854:2009-03 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008

International Organization for Standardization (ISO), The main method of fat determination

ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 3433:2008 | IDF 222:2008 Cheese — Determination of fat content — Van Gulik method
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1739:2006|IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
ISO 1739:1975 Butter; Determination of the refractive index of the fat (Reference method)
ISO 1739:2006 | IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
ISO 1739:2006|IDF 007:2006 Determination of refractive index of butter fat (reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 1854:1972 Whey cheese — Determination of fat content (Reference method)
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)

IN-BIS, The main method of fat determination

Japanese Industrial Standards Committee (JISC), The main method of fat determination

JIS K 0608:1996 Methods for quantitative analysis of lipase

ZA-SANS, The main method of fat determination

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

Lithuanian Standards Office , The main method of fat determination

LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

KR-KS, The main method of fat determination

KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3433-2021 Cheese — Determination of fat content — Van Gulik method

ES-AENOR, The main method of fat determination

Professional Standard - Commodity Inspection, The main method of fat determination

SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid

Standard Association of Australia （SAA）, The main method of fat determination

AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)

European Committee for Standardization (CEN), The main method of fat determination

EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)

ES-UNE, The main method of fat determination

UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.

TR-TSE, The main method of fat determination

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
TS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method
TS 3045-1978 CHEESE-DETERMINATION OP PAT CONTENT-BUTYROMETER FOR VAN GULIK METHOD (DIMENSIONS AND SPECIFICATION)

AT-ON, The main method of fat determination

ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method
ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method

Association of Official Analytical Chemists (AOAC), The main method of fat determination

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

Professional Standard - Agriculture, The main method of fat determination

NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds
NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method

GOSTR, The main method of fat determination

GOST 5668-1968 Bread and bakery products. Methods for determination of fat content
GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry

Professional Standard - Ocean, The main method of fat determination

HY/T 228-2018 Determination of fatty acids in algae-gas chromatography

Sichuan Provincial Standard of the People's Republic of China, The main method of fat determination

DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

VN-TCVN, The main method of fat determination

TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)

Tianjin Provincial Standard of the People's Republic of China, The main method of fat determination

DB12/T 962-2020 Determination of fat in plant-derived agricultural products by filter bag method