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fat in meat products

fat in meat products, Total:246 items.

In the international standard classification, fat in meat products involves: Food products in general, Meat, meat products and other animal produce, Milk and milk products, General methods of tests and analysis for food products, Fruits. Vegetables, Plant and equipment for the food industry, Cereals, pulses and derived products, Products of the chemical industry, Edible oils and fats. Oilseeds, Fuels, Microbiology, Pesticides and other agrochemicals, FOOD TECHNOLOGY, Prepackaged and prepared foods.

Professional Standard - Agriculture, fat in meat products

GB 9695.2-1988 Determination of fatty acids in meat and meat products
NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat in meat products

GB/T 9695.2-2008 Meat and meat products.Determination of fatty acids
GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
GB/T 9695.1-2008 Meat and meat products.Determination of free fat content
GB/T 5009.6-2003 Determination of fat in foods
GB/T 14772-2008 Determination of crude fat in foods
GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB/T 9695.6-2008 Meat products.Determination of artificial colour ponceau 4R
GB/T 15684-2015 Milled cereal products.Determination of fat acidity
GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
GB/T 20798-2006 Determination of 2,4-D in meat and meat products
GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
GB/T 20796-2006 Determination of carbaryl in meat and meat products
GB/T 20797-2006 Determination of olaquindox in meat and meat products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products

RU-GOST R, fat in meat products

GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST 33819-2016 Meat and meat products. Determination of volatile fatty acids by gas chromatography
GOST 26183-1984 Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 30648.1-1999 Infant milk products. Methods for determination of fat
GOST R 51413-1999 Milled cereal products. Determination of far acidity
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method

NL-NEN, fat in meat products

NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 3443-1968 Meat and meat products. Determination of free fat content
NEN 6803-1992 Dried miik - Separation of fatty constituents from a sample
NEN 3783-1992 Quarg (fresh cheese) - Separation of fatty constituents from a sample

International Organization for Standardization (ISO), fat in meat products

ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 1444:1996 Meat and meat products - Determination of free fat content
ISO 1444:1973 Meat and meat products; Determination of free fat content
ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 7305:2019 Milled cereal products — Determination of fat acidity
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 7305:1998 Milled cereal products - Determination of fat acidity
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 7305:1986 Milled cereal products — Determination of fat acidity
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 11870:2009|IDF 152:2009 General guidance on the use of the fat meter method for determination of fat content in milk and milk products
ISO 1735:2004|IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 3889:2006|IDF 219:2006 Specification for Mojonnier type fat extraction bottles for milk and dairy products

Association Francaise de Normalisation, fat in meat products

NF EN 300141-2:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 300141-4:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 300141-6:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 301001-1:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF ETS 300656:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF V04-403:2001 Meat, meat products and fishery products - Determination of free fat content
NF V04-403:1968 AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF FREE FAT CONTENT.
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF EN ISO 661:2005 Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai
NF M07-084:2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method.
NF M07-084*NF EN 14078:2015 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
NF ISO 23065:2009 Matière grasse laitière de produits laitiers enrichis - Détermination de la teneur en acides gras omega-3 et oméga-6 par chromatographie gaz-liquide
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

FI-SFS, fat in meat products

SFS-ISO 1444 E:1986 This standard is approved in English

Taiwan Provincial Standard of the People's Republic of China, fat in meat products

CNS 6392-1980 Method of Test for Meat Products: Determination of Total Fat Content
CNS 6393-1980 Method of Test for Meat and Meat Products: Determination of Free Fat Content
CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products

PL-PKN, fat in meat products

PN A82111-1973 Meat and meat products Determination of fat content
PN BN 6141-04-1966 Fat products. textile soap
PN BN 6141-05-1966 Fat products. textile sodium soap
PN BN 8096-07-1965 Long-lasting sugar products. Glazed fat products. total requirements
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN A74039-1964 Grain milling products Determination of the fat content
PN C04288-03-1987 Technical fats Methods for testing Preparation of samples for test
PN BN 8096-03-1966 Long-lasting sugar products. Matte fat products. total requirements
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
PN A86734-1967 Fish, ?heir derived products and by-produc?s Determinalion of fa? content
PN C04288-02-1987 Technical fats Methods for testing Sampling and prcparation of samples
PN A82114-1974 Mea? and meat produc?s Determinalion of nitrites and ni?ra?es

PT-IPQ, fat in meat products

NP 1615-2002 Meat and meat products Determination of total ash Reference method
NP 1613-1979 meat. Meat products and derivatives. Measurement of total fat mass, reference method
NP 1224-1976 meat. Meat products and derivatives. Free fat measurement
NP 1224-2002 Meat and meat products Determination of free fat content Reference method

Lithuanian Standards Office , fat in meat products

LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))
LST ISO 1444:2003 Meat and meat products. Determination of free fat content (idt ISO 1444:1996)
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

RO-ASRO, fat in meat products

STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 9065/10-1975 MEAT AND MEAT PRODUCTS Evaluation methods for fat oxidation degree (Kreis reaction and peroxide index)
STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
STAS 145/21-1971 VEGETABLE OILS AND EATS reparation of laboratory sample for nalysis
STAS 145/23-1985 VEGETABLE OILS AND FATS amples preparation for determination of metals and arsenic

British Standards Institution (BSI), fat in meat products

BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content
BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 7305:1998 Milled cereal products - Determination of fat acidity
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks
BS EN 14078:2003 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method
BS EN 14078:2010 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
BS ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method

CZ-CSN, fat in meat products

CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
CSN 57 0168-1984 Testing methods for meat products nd canned food. Doterminatlon f freo fat contont
CSN 57 0105-4 Z3-2000 Test methods for dry and thickened milk products. Fat content determination
CSN 57 0105-4 Z2-1999 Test methods for dry and thickened milk products. Fat content determination
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 56 0290-6-2001 Methodos of testing for quick frozen products - Part 6: Determination of fat
CSN 57 0152-1986 Testing methods for meat products and canned sterilized food. Determination of solid and fluid particles and soluble free fat
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

AR-IRAM, fat in meat products

IRAM 14 003-1960 How to measure fat in dairy products

IN-BIS, fat in meat products

IS 5960 Pt.3-1970 Test methods for meat and meat products Part III Determination of total fat content
IS 5960 Pt.4-1970 Test methods for meat and meat products Part IV Determination of free fat content
IS 1224 Pt.2-1977 GERBER method Part Ⅱ Determination of fat in dairy products
IS 2311-1973 Specification for equipment for fat extraction from milk and dairy products
IS 11721-1986 Determination of fat content in milk powder and similar products (reference method)

HU-MSZT, fat in meat products

MSZ 5417/5.lap-1969 High-grade leather for the shoe industry, leather products extracted from cowhide and animal fat, high-grade leather extracted from meat fat
MSZ 5874/2-1985 Meat product detection mode. fat content definition
MSZ 5874/10-1980 Meat sausage product detection mode. Pure fat content statement
MSZ 9602-1968 Dairy product fat content testing
MNOSZ 3737-1951 Milk and dairy product fat testing
MSZ 11433/6.lap-1966 Detection of defined neutral fatty substances, free and bound fatty acids in cosmetic creams
MSZ 5417/3.lap-1969 Shoe products leather. Brown leather products extracted from cowhide and animal fat

Malaysia Standards, fat in meat products

MS 954 Pt.5-2000 Methods of test for meat and meat products: Part 5: determination of free fat content (first revision)

BE-NBN, fat in meat products

NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN 825-1969 Dairy product analysis and determination of fat content in milk powder. Van Gulik method. Acid lipid determination

Korean Agency for Technology and Standards (KATS), fat in meat products

KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 7305:2009 Milled cereal products－Determination of fat acidity
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 7305:2018 Milled cereal products－Determination of fat acidity
KS H ISO 661-2007(2021) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS H ISO 3889:2006 Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods

KR-KS, fat in meat products

KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 7305-2018 Milled cereal products－Determination of fat acidity
KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content

AENOR, fat in meat products

UNE 55098:1979 FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD
UNE 55100:1979 FATS AND OILS. REFINED COLZA OIL FOR FOOD
UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES

GOSTR, fat in meat products

GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
GOST 34455-2018 Dairy products. Determination of fat content by the Weibull–Berntrop method

Shandong Provincial Standard of the People's Republic of China, fat in meat products

DB37/T 3817-2019 Determination of Fatty Acid Content in Livestock and Poultry Muscle by Gas Chromatography

商业部, fat in meat products

SB/T 10011-1992 Determination of fat content in frozen drinks

AT-ON, fat in meat products

ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)

ZA-SANS, fat in meat products

SANS 5187:2006 Fatty matter content of soap products
SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

VE-FONDONORMA, fat in meat products

NORVEN 503-1976 Pasteurized butterfat assay used in Venezuelan dairy standards to detect fat
COVENIN 1053-1976 Venezuelan Dairy Products Standards for Fat Detection by Grignard Determination
COVENIN 931-1976 Test methods for fat in Venezuelan Dairy Standards (by Rochelle salt method)

BELST, fat in meat products

STB 1050-2008 Radiation control. Sampling of meat, animal fats and eggs. General requirements

VN-TCVN, fat in meat products

TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods

National Health Commission of the People's Republic of China, fat in meat products

GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 23200.80-2016 National food safety standards— Determination of temephos residue in meats and meat products
GB 23200.82-2016 National food safety standards— Determination of ethephon residues in meats and meat products
GB 23200.81-2016 National food safety standards— Determination of simazine residue in meat and meat products

Group Standards of the People's Republic of China, fat in meat products

T/NAIA 0182-2022 Determination of Fatty Acid Composition in Muscle of Tan Sheep by Gas Chromatography-Mass Spectrometry
T/ZNZ 188-2023 Determination of Ponceau 4R，Congo Red and Acid OrangeⅡ in Meat Products ——High Performance Liquid Chromatography

Professional Standard - Business, fat in meat products

SB/T 10389-2004 Determination of sorbic acid in meat and meat products
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

IX-FAO, fat in meat products

CAC/GL 15-1991(En) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
CAC/GL 15-1991(Ch) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products

国家市场监督管理总局、中国国家标准化管理委员会, fat in meat products

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

International Dairy Federation (IDF), fat in meat products

IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks

Standard Association of Australia （SAA）, fat in meat products

AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid

German Institute for Standardization, fat in meat products

DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

ES-UNE, fat in meat products

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

其他未分类, fat in meat products

BJS 201807 Determination of Congo Red in Meat Products

Professional Standard - Commodity Inspection, fat in meat products

SN 0706-1997 Method for the determination of naled residues in meats and meat products for export
SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export
SN 0195-1993 Method for determination of 2,4-Dresidues in meat and meat products for export
SN/T 1016.2-2001 Method for the determination of cresolum residues im meats and meat products for export
SN/T 4044-2014 Enumeration of presumptive Pseudomonas spp. in meat and meat products for export
SN 0639-1997 Method for the determination of linuron residues in meats and meat products for export
SN 0641-1997 Method for the determination of crotoxyphos residues in meats and meat products for export
SN 0642-1997 Method for the determination of propoxur residues in meats and meat products for export
SN 0645-1997 Method for the determination of diuron residues in meats and meat products for export
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export
SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export
SN 0122-1992 Method for determination of carbaryl residue in meat and meat product for export
SN 0124-1992 Method for determination of coumaphosresidue in meat and meat product for export
SN 0705-1997 Method for the determination of ethephon residues in meats and meat products for export
SN 0709-1997 Method for the determination of temephos residues in meats and meat products for export
SN 0593-1996 Method for the determination of pyrazon residues in meat and meat products for export
SN 0341-1995 Method for the determination of chloramphenicolresidues in meat and meat products for export
SN 0594-1996 Method for the determination of simazine residues in meat and meat products for export
SN/T 0709-2012 Determination of temephos residues in meats and meat products for export
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy

IL-SII, fat in meat products

S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

IX-EU/EC, fat in meat products

76/621/EEC-1976 Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats

European Committee for Standardization (CEN), fat in meat products

EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

ET-QSAE, fat in meat products

ES B.K8.002-1973 Preparation of contract samples for analysis of edible oils and fats

TR-TSE, fat in meat products

TS 3041-1978 Cheese And Processed Cheese Products Determination Of Fat Content (Reference Method)