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Fat content of meat products
Fat content of meat products, Total:17 items.
In the international standard classification, Fat content of meat products involves: Meat, meat products and other animal produce, Food products in general.
Association Francaise de Normalisation, Fat content of meat products
- NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
- NF V04-403:1968 AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF FREE FAT CONTENT.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fat content of meat products
NL-NEN, Fat content of meat products
- NEN 3444-1968 Meat and meat products. Determination of total fat content
- NEN 3443-1968 Meat and meat products. Determination of free fat content
International Organization for Standardization (ISO), Fat content of meat products
- ISO 1443:1973 Meat and meat products; Determination of total fat content
- ISO 1444:1973 Meat and meat products; Determination of free fat content
- ISO 1444:1996 Meat and meat products - Determination of free fat content
PT-IPQ, Fat content of meat products
- NP 1615-2002 Meat and meat products Determination of total ash Reference method
Lithuanian Standards Office , Fat content of meat products
- LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))
- LST ISO 1444:2003 Meat and meat products. Determination of free fat content (idt ISO 1444:1996)
FI-SFS, Fat content of meat products
PL-PKN, Fat content of meat products
Taiwan Provincial Standard of the People's Republic of China, Fat content of meat products
- CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content