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Measurement of Vitamin C in Fruits
Measurement of Vitamin C in Fruits, Total:31 items.
In the international standard classification, Measurement of Vitamin C in Fruits involves: Fruits. Vegetables, Pharmaceutics, Processes in the food industry, Beverages, Pesticides and other agrochemicals, Animal feeding stuffs, Water quality, General methods of tests and analysis for food products, Products of the chemical industry.
RO-ASRO, Measurement of Vitamin C in Fruits
- STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Measurement of Vitamin C in Fruits
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
- GB/T 30926-2014 Determination of 7 kinds of vitamin C derivatives in Cosmetics.High performance liquid chromatography-tandem Mass spectrometry
- GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
PT-IPQ, Measurement of Vitamin C in Fruits
International Organization for Standardization (ISO), Measurement of Vitamin C in Fruits
- ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
RU-GOST R, Measurement of Vitamin C in Fruits
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
Professional Standard - Commodity Inspection, Measurement of Vitamin C in Fruits
- SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and export.LC method
Group Standards of the People's Republic of China, Measurement of Vitamin C in Fruits
- T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
- T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products
German Institute for Standardization, Measurement of Vitamin C in Fruits
- DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
- DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
National Health Commission of the People's Republic of China, Measurement of Vitamin C in Fruits
- GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography
BELST, Measurement of Vitamin C in Fruits
- STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C
Association Francaise de Normalisation, Measurement of Vitamin C in Fruits
- NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
CZ-CSN, Measurement of Vitamin C in Fruits
- CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
Korean Agency for Technology and Standards (KATS), Measurement of Vitamin C in Fruits
British Standards Institution (BSI), Measurement of Vitamin C in Fruits
- DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
- BS DD ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- DD ENV 12140-1997 Method for determination of stable carbon isotope ratio (C/C) of sugars from fruit juices, using isotope ratio mass spectrometry
其他未分类, Measurement of Vitamin C in Fruits
Professional Standard - Agriculture, Measurement of Vitamin C in Fruits
- NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
IN-BIS, Measurement of Vitamin C in Fruits
KE-KEBS, Measurement of Vitamin C in Fruits
- KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
Sichuan Provincial Standard of the People's Republic of China, Measurement of Vitamin C in Fruits
- DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
农业农村部, Measurement of Vitamin C in Fruits
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method