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vitamin c content in fruit
vitamin c content in fruit, Total:38 items.
In the international standard classification, vitamin c content in fruit involves: Fruits. Vegetables, Pharmaceutics, Processes in the food industry, Animal feeding stuffs, Beverages, Pesticides and other agrochemicals, Products of the chemical industry, General methods of tests and analysis for food products, Cereals, pulses and derived products.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vitamin c content in fruit
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
PT-IPQ, vitamin c content in fruit
RU-GOST R, vitamin c content in fruit
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
- GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
- GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
- GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Group Standards of the People's Republic of China, vitamin c content in fruit
- T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
International Organization for Standardization (ISO), vitamin c content in fruit
- ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
- ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
KE-KEBS, vitamin c content in fruit
- KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
- KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
- KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
- KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
- KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
- KS 05-244 Pt.4-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 4. ESTIMATION Of- PYRIDOXINE VITAMIN B6
CZ-CSN, vitamin c content in fruit
- CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
Association Francaise de Normalisation, vitamin c content in fruit
- NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
German Institute for Standardization, vitamin c content in fruit
- DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
- DIN 53178:1969-09 Testing of paints, varnishes and similar products; determination of nitro cellulose content of lacquers
ES-AENOR, vitamin c content in fruit
National Health Commission of the People's Republic of China, vitamin c content in fruit
- GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography
Sichuan Provincial Standard of the People's Republic of China, vitamin c content in fruit
- DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
农业农村部, vitamin c content in fruit
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
British Standards Institution (BSI), vitamin c content in fruit
- BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
- BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
- BS DD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
- BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Professional Standard - Agriculture, vitamin c content in fruit
- NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
American Society for Testing and Materials (ASTM), vitamin c content in fruit
- ASTM E3181-20 Standard Practice for Determination of the Converted Fraction of Starch and Cellulosic Content From a Fuel Ethanol Production Facility
Lithuanian Standards Office , vitamin c content in fruit
- LST ISO 6558-2:2002 Fruits, vegetables and derived products. Determination of carotene content. Part 2: Routine methods (idt ISO 6558-2:1992)
GOSTR, vitamin c content in fruit
- GOST 34258-2017 Veterinary preparation, feed additive. Method for determination of water-soluble vitamins content by high performance liquid chromatography with spectrophotometric detection