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gel protein technology
gel protein technology, Total:44 items.
In the international standard classification, gel protein technology involves: Processes in the food industry, Medical equipment, Meat, meat products and other animal produce, Raw materials for rubber and plastics, Farming and forestry, Milk and milk products, Biology. Botany. Zoology, Adhesives, Cereals, pulses and derived products, Microbiology, Animal feeding stuffs, Medical sciences and health care facilities in general, General methods of tests and analysis for food products.
Group Standards of the People's Republic of China, gel protein technology
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/CZII 014-2023 Technical conditions of cross-linked sodium hyaluronate gel for injection
Shaanxi Provincial Standard of the People's Republic of China, gel protein technology
Chongqing Provincial Standard of the People's Republic of China, gel protein technology
- DB50/T 1482-2023 Technical regulations for the production of silk sericin protein powder
Professional Standard - Agriculture, gel protein technology
- NY/T 1813-2009 Natural rubber latex concentrate
Centrifuged low protein, ammonia-preserved types-technical rules for production
- NY/T 2814-2015 Technical specification for resistance identification to diseases and insects of tropical crops germplasm.Powdery mildew of rubber tree
Hebei Provincial Standard of the People's Republic of China, gel protein technology
PL-PKN, gel protein technology
RU-GOST R, gel protein technology
- GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
- GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, gel protein technology
British Standards Institution (BSI), gel protein technology
- 21/30402490 DC BS ISO 24376. Rubber, raw natural. Guidelines for technically specified low-protein natural rubber
- BS ISO 24376:2022 Rubber, raw natural. Guidelines and requirements for technically specified low-protein natural rubber
- PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
国家市场监督管理总局、中国国家标准化管理委员会, gel protein technology
- GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
Professional Standard - Education, gel protein technology
- JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)
International Organization for Standardization (ISO), gel protein technology
- ISO 24376:2022 Rubber, raw natural — Guidelines and requirements for technically specified low-protein natural rubber
- ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
- ISO/TS 23459:2021 Nanotechnologies - Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
- ISO 5983-1:2005/cor 1:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method; Technical Corrigendum 1
- ISO 11344:2004/Cor 1:2008 Rubber, raw synthetic - Determination of the molecular-mass distribution of solution polymers by gel permeation chromatography; Technical Corrigendum 1
Fujian Provincial Standard of the People's Republic of China, gel protein technology
- DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products
Heilongjiang Provincial Standard of the People's Republic of China, gel protein technology
- DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations
Association Francaise de Normalisation, gel protein technology
- NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
- NF V08-014-2:1999 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2 : technique using rabbit plasma fibrinogen agar.
- NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
- FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- FD CEN/TR 17474:2021 Céréales (blé et orge) - Rapport technique des essais interlaboratoires pour la détermination de la teneur en eau et en protéines par spectroscopie proche infrarouge sur des grains entiers
Xinjiang Provincial Standard of the People's Republic of China, gel protein technology
- DB65/T 2859-2008 Pollution.FreeFaarm produce.Technique rulr of high.yield cultivation in high.quality Protein corn
Gansu Provincial Standard of the People's Republic of China, gel protein technology
- DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing
Liaoning Provincial Standard of the People's Republic of China, gel protein technology
- DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials
European Committee for Standardization (CEN), gel protein technology
- EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
- EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium (Incorporates Amendment A1: 2
- CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
- PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Professional Standard - Commodity Inspection, gel protein technology
- SN/T 2154-2008 Determination of coagulase-positive staphylococci in import and export food.Technique using rabbit plasma fibrinogen agar medium
Japanese Industrial Standards Committee (JISC), gel protein technology
- JIS K 3703-2:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium
Danish Standards Foundation, gel protein technology
- DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
CZ-CSN, gel protein technology
- CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)
RO-ASRO, gel protein technology
- STAS 6907-1979 RUBBER SEALING RINGS FOR JOINTING ASBESTOS-CIMENT AND CONCRETE PIPES General technical requirements for quality