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Prebiotic

Prebiotic, Total:72 items.

In the international standard classification, Prebiotic involves: Microbiology, Animal feeding stuffs, Spices and condiments. Food additives, Food products in general, Quality, Terminology (principles and coordination), Milk and milk products, Beverages, Company organization and management, Pharmaceutics, Home textiles. Linen, General methods of tests and analysis for food products, Farming and forestry, Fruits. Vegetables, Biology. Botany. Zoology, Services.


RU-GOST R, Prebiotic

Group Standards of the People's Republic of China, Prebiotic

GOSTR, Prebiotic

  • GOST R 58589-2019 Lean production. Special requirements for the application of lean production in the shipbuilding industry
  • GOST R 58524-2019 Lean production. Special requirements for the use of lean production in organizations and supply chains of the automotive industry
  • GOST R 58581-2019 Lean production. Special requirements for the application of lean production in aerospace industry, operating and service organizations
  • GOST R 59018-2020 Lean production. Guidance for the use of GOST R 56404 requirements in supply chain
  • GOST R 59017-2020 Lean production. Guidance for use of GOST R 56404 requirements in integrated structures

Association of German Mechanical Engineers, Prebiotic

Zhejiang Provincial Standard of the People's Republic of China, Prebiotic

  • DB3311/T 49-2015 Enterprises introduce lean production evaluation norms
  • DB3301/T 0271-2018 Regulations on the Construction and Management of Public Welfare Ecological Cemeteries

British Standards Institution (BSI), Prebiotic

  • BS EN 15789:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
  • DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
  • 20/30372728 DC BS EN 15789. Animal feeding stuffs: Methods of sampling and analysis. Isolation and enumeration of yeast probiotic strains (Saccharomyces cerevisiae)

Association Francaise de Normalisation, Prebiotic

  • NF V18-239:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains.
  • XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • AC X50-320:2008 Production au plus juste - Accompagnement des petites et moyennes entreprises industrielles - Démarche collective dans la région Centre
  • XP CEN/TS 15790:2010 Aliments des animaux - Typage par réaction de polymérisation en chaîne (PCR) des souches probiotiques de Saccharomyces cerevisiae (levure)
  • NF ISO 19344:2016 Lait et produits laitiers - Ferments lactiques, probiotiques et produits fermentés - Quantification de bactéries lactiques par cytométrie en flux

Danish Standards Foundation, Prebiotic

  • DS/EN 15789:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
  • DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Lithuanian Standards Office , Prebiotic

  • LST EN 15789-2010 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains

AENOR, Prebiotic

  • UNE-EN 15789:2010 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains

Guangdong Provincial Standard of the People's Republic of China, Prebiotic

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Prebiotic

  • GB/T 27614-2011 Guidelines for import and release of biological control agents and other beneficial organisms

European Committee for Standardization (CEN), Prebiotic

  • CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Inner Mongolia Provincial Standard of the People's Republic of China, Prebiotic

  • DB15/T 2554-2022 Technical rules for isolation and identification of probiotic lactic acid bacteria in fermented tomato residue

Guangxi Provincial Standard of the People's Republic of China, Prebiotic

Professional Standard - Agriculture, Prebiotic

International Organization for Standardization (ISO), Prebiotic

  • ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
  • ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry




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