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Nitrosamines

Nitrosamines, Total:5 items.

In the international standard classification, Nitrosamines involves: Food products in general, Water quality, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Nitrosamines

• GB/T 5009.26-2003 Determination of N-nitrosamines in foods

Professional Standard - Agriculture, Nitrosamines

• GB/T 5009.26-1996 Determination method of N-nitrosamines in food
• GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods

Professional Standard - Environmental Protection, Nitrosamines

• HJ 809-2016 Water quality—Determination of nitrosamine compounds —Gas chromatography

National Health Commission of the People's Republic of China, Nitrosamines

• GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards

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