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Protein Instrumental Analysis
Protein Instrumental Analysis, Total:111 items.
In the international standard classification, Protein Instrumental Analysis involves: Analytical chemistry, Laboratory medicine, Protection against crime, Milk and milk products, General methods of tests and analysis for food products, Products of the textile industry, Biology. Botany. Zoology, Tea. Coffee. Cocoa, Textile fibres, Mining equipment, Raw materials for rubber and plastics, Mechanical testing, Cereals, pulses and derived products, Power stations in general, Vibrations, shock and vibration measurements, Farming and forestry, Medical equipment, Quality, Optics and optical measurements.
Japanese Industrial Standards Committee (JISC), Protein Instrumental Analysis
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
- JIS Z 8754:1988 Mass-spectrometer-type leak-detector calibration
Professional Standard - Medicine, Protein Instrumental Analysis
National Metrological Technical Specifications of the People's Republic of China, Protein Instrumental Analysis
- JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
- JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
AENOR, Protein Instrumental Analysis
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
- UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Professional Standard - Public Safety Standards, Protein Instrumental Analysis
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein Instrumental Analysis
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
Standard Association of Australia （SAA）, Protein Instrumental Analysis
- AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
- AS 2300.1.8:2008
- AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)
CZ-CSN, Protein Instrumental Analysis
- CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
European Committee for Standardization (CEN), Protein Instrumental Analysis
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
- EN ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
- EN ISO 1833-4:2010 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)
IN-BIS, Protein Instrumental Analysis
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Instrumental Analysis
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
- GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
- GB/T 25472-2010 Quality inspection provisions for analyzers
- GB/T 2910.4-2022 Textiles—Quantitative chemical analysis—Part 4：Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
- GB/T 2910.4-2009 Textiles.Quantitative chemical analysis.Part 4:Mixtures of certain protein and certain other fibers(method using hypochlorite)
CH-SNV, Protein Instrumental Analysis
- SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
- SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
Association Francaise de Normalisation, Protein Instrumental Analysis
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
- NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
- NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
- NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
- NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
- NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
- NF G06-004:1974 Textiles. Quantitative analysis of binary mixtures of certain protein and certain other fibres.
- NF EN ISO 20184-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus congelés - Partie 2 : protéines extraites
- NF ISO 20418-2:2019 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 2 : détection des peptides par MALDI-TOF MS
- NF G06-014:1970 Quantitative chemical analysis of ternary mixtures of protein textile materials, certain polyamides and certain other textile materials.
- NF G06-006-4:2006 Textiles - Quantitative chemical analysis - Part 4 : mixtures of certain protein and certain other fibres (method using hypochlorite).
- NF G06-007-2*NF ISO 20418-2:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: peptide detection using MALDI-TOF MS
- NF EN ISO 1833-4:2018 Textiles - Analyse chimique quantitative - Partie 4 : mélanges de certaines fibres protéiniques avec certaines autres fibres (méthode à l'hypochlorite)
British Standards Institution (BSI), Protein Instrumental Analysis
- BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
- BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
- BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
- BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
- 19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
- 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
- BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
- BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
- BS ISO 20418-2:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS
Danish Standards Foundation, Protein Instrumental Analysis
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
German Institute for Standardization, Protein Instrumental Analysis
- DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
- DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
- DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
- DIN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
- DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
- DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
- DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
- DIN EN ISO 1833-4:2023-04 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023 / Note: Date of issue 2023-03-24*Intende...
- DIN 54206:1975 Testing of textiles; quantitative analysis of binary mixtures, protein fibres with other fibres, hypochlorite method
RO-ASRO, Protein Instrumental Analysis
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
International Organization for Standardization (ISO), Protein Instrumental Analysis
- ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
- ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
- ISO 1833-18:2019 Textiles — Quantitative chemical analysis — Part 18: Mixtures of silk with other protein fibres (method using sulfuric acid)
- ISO/DIS 1833-4 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
- ISO 20418-2:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS
Professional Standard - Geology, Protein Instrumental Analysis
- DZ/T 0121.9-1994 Terminology of Geological Instruments Terminology of Geological Analysis Instruments and Petrophysical Properties Testing Instruments
American Society for Testing and Materials (ASTM), Protein Instrumental Analysis
- ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
Professional Standard - Commodity Inspection, Protein Instrumental Analysis
- SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
Korean Agency for Technology and Standards (KATS), Protein Instrumental Analysis
- KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
- KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
- KS K ISO 20418-2:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
KR-KS, Protein Instrumental Analysis
- KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
- KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
- KS K ISO 20418-2-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
ES-UNE, Protein Instrumental Analysis
- UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
- UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
- UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Professional Standard - Machinery, Protein Instrumental Analysis
国家市场监督管理总局、中国国家标准化管理委员会, Protein Instrumental Analysis
- GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry
Professional Standard - Electricity, Protein Instrumental Analysis
- DL/T 913-2005 Quality inspection guide for water quality analyzers in thermal power plant
- DL/T 913-2020 Guidelines for quality acceptance of water quality analysis instruments in power plants
- DL/T 1029-2006 Laboratory quality management guide for water quality analyzers in thermal power plant
PL-PKN, Protein Instrumental Analysis
- PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
VN-TCVN, Protein Instrumental Analysis
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
- TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
- TCVN 5465-4-2009 Textiles.Quantitative chemical analysis.Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)
Lithuanian Standards Office , Protein Instrumental Analysis
- LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
Professional Standard - Agriculture, Protein Instrumental Analysis
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
Agricultural Standard of the People's Republic of China, Protein Instrumental Analysis
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
- 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
国家药监局, Protein Instrumental Analysis
- YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
RU-GOST R, Protein Instrumental Analysis
- GOST ISO 1833-4-2021 Textiles. Quantitative chemical analysis. Part 4. Mixtures of certain protein fibres (method using hypochlorite)
- GOST 4.450-1986 Product-quality index system. Instruments for spectral analysis. Nomenclature of indices