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Protein Instrumental Methods

Protein Instrumental Methods, Total:187 items.

In the international standard classification, Protein Instrumental Methods involves: Analytical chemistry, Textile fibres, Milk and milk products, Processes in the food industry, Food products in general, Fruits. Vegetables, Meat, meat products and other animal produce, Biology. Botany. Zoology, General methods of tests and analysis for food products, Protection against crime, Pulps, Microbiology, Animal feeding stuffs, Edible oils and fats. Oilseeds, Tea. Coffee. Cocoa, Paint ingredients, Rubber and plastics products, Cereals, pulses and derived products, Products of the chemical industry, Farming and forestry, Medical sciences and health care facilities in general, Raw materials for rubber and plastics, Medical equipment, Mining equipment, Geology. Meteorology. Hydrology, Laboratory medicine, Services, Farm buildings, structures and installations, Physics. Chemistry, Products of the textile industry, Hospital equipment, Quality, Vibrations, shock and vibration measurements, Data storage devices, Non-destructive testing, Optical equipment, Fluid storage devices.

Japanese Industrial Standards Committee (JISC), Protein Instrumental Methods

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS Z 8754:1988 Mass-spectrometer-type leak-detector calibration

CZ-CSN, Protein Instrumental Methods

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

Professional Standard - Textile, Protein Instrumental Methods

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

AT-ON, Protein Instrumental Methods

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

RU-GOST R, Protein Instrumental Methods

GOST 25179-1990 Milk. Methods for determination of protein
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST ISO 1833-4-2021 Textiles. Quantitative chemical analysis. Part 4. Mixtures of certain protein fibres (method using hypochlorite)

Korean Agency for Technology and Standards (KATS), Protein Instrumental Methods

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS B ISO 9022-14-2017(2022) Optics and optical instruments－Environmental test methods－Part 14：Dew, hoarfrost, ice
KS B 5648-2002(2022) Pressure test method and vacuum vessel leak detection methodusing mass spectrometer

KR-KS, Protein Instrumental Methods

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Instrumental Methods

GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 9338-1988 Method of instrumental measurement of whiteness of fluorescent whitening agents
GB/T 8424.2-2001 Textiles-Tests for colour fastness-Instrumental assessment of relative whiteness

Professional Standard - Agriculture, Protein Instrumental Methods

GB/T 5009.5-1985 Determination method of protein in food
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1
水产品质量安全检验手册 2.5.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 2. Method 2

IN-BIS, Protein Instrumental Methods

GOSTR, Protein Instrumental Methods

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Professional Standard - Commodity Inspection, Protein Instrumental Methods

SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
SN/T 2497.20-2010 Test method of import and export dangerous chemicals-Part 20: Determination of protein content using Bradford method

AENOR, Protein Instrumental Methods

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

British Standards Institution (BSI), Protein Instrumental Methods

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS 4317-19:1990 Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

ES-UNE, Protein Instrumental Methods

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Standard Association of Australia （SAA）, Protein Instrumental Methods

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
AS 2300.1.8:2008
AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)

German Institute for Standardization, Protein Instrumental Methods

DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein Instrumental Methods

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Association Francaise de Normalisation, Protein Instrumental Methods

NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF V03-741:2008 Cereals and cereal products - Maize products - Promatest - Method for assessment of heatsensitive proteins.
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines

International Organization for Standardization (ISO), Protein Instrumental Methods

ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 1775:1975 Porcelain laboratory apparatus; Requirements and methods of test
ISO 105-J02:1987 Textiles; Tests for colour fastness; Part J02; Method for the instrumental assessment of whiteness
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1

Professional Standard - Public Safety Standards, Protein Instrumental Methods

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

American Society for Testing and Materials (ASTM), Protein Instrumental Methods

ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D8238-18(2023) Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM E499-95(2006) Standard Test Methods for Leaks Using the Mass Spectrometer Leak Detector in the Detector Probe Mode
ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

VN-TCVN, Protein Instrumental Methods

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

RO-ASRO, Protein Instrumental Methods

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)
STAS 9057/3-1971 ELFXTROMKDICAL APPARATUS AND KQUIPMKNT Rules and niotho/Is for quality control
STAS 9057/3-1971-1 ELECTROMEDICAL APPARATUS AND EQUIPMENT Rules and methods for quality control

CEN - European Committee for Standardization, Protein Instrumental Methods

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

European Committee for Standardization (CEN), Protein Instrumental Methods

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005

未注明发布机构, Protein Instrumental Methods

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Professional Standard - Chemical Industry, Protein Instrumental Methods

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

ES-AENOR, Protein Instrumental Methods

Danish Standards Foundation, Protein Instrumental Methods

DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Group Standards of the People's Republic of China, Protein Instrumental Methods

T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/CITS 0012-2023 Determination of Al and A2 β-casein in bovine infant formula and milk LC-MS/MS method

Tianjin Provincial Standard of the People's Republic of China, Protein Instrumental Methods

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

ZA-SANS, Protein Instrumental Methods

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

国家食品药品监督管理局, Protein Instrumental Methods

YY/T 1453-2016 Characterization method of type I collagen in tissue engineering medical device products

Lithuanian Standards Office , Protein Instrumental Methods

LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Hebei Provincial Standard of the People's Republic of China, Protein Instrumental Methods

DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis

国家市场监督管理总局、中国国家标准化管理委员会, Protein Instrumental Methods

GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry

Professional Standard - Geology, Protein Instrumental Methods

DZ 4-1981 Model preparation method of geological instruments and meters
DZ/T 0043-1992 Model preparation method of geological instruments and meters
DZ/T 0163-1995 Classification and numbering method for product design documents of geological instruments
DZ/T 163-1995 Classification and numbering method for product design documents of geological instruments
DZ/T 0042.4-1992 Geological Instrument Product Drawings and Technical Documents Preservation Method
DZ/T 0042.3-1992 Method for modifying product drawings and technical documents of geological instruments
DZ/Z 7-1981 Method for modifying product drawings and technical documents of geological instruments
DZ/Z 8-1981 Geological Instrument Product Drawings and Technical Documents Preservation Method

国家药监局, Protein Instrumental Methods

YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
YY/T 0616.7-2020 Disposable medical gloves Part 7: Immunological determination of antigenic protein content
YY/T 1465.7-2021 Methods for evaluating immunogenicity of medical devices Part 7: Flow liquid phase multiplex protein quantification technology

CH-SNV, Protein Instrumental Methods

SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, Protein Instrumental Methods

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

中华全国供销合作总社, Protein Instrumental Methods

GH/T 1266-2019 Instrumental method for testing quality grading of cotton ginning

Agricultural Standard of the People's Republic of China, Protein Instrumental Methods

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools

American National Standards Institute （ANSI), Protein Instrumental Methods

ANSI/ISO 2690:1997 Unrecorded Magnetic Tapes for Instrumentation Applications - Physical Properties and Test Methods

Professional Standard - Medicine, Protein Instrumental Methods

YY/T 1465.2-2016 Immunogenic evaluation method of medical devices.Part 2:Serum immunoglobulin and complement component detection(enzyme-linked immunoadsordent assay)