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gel electrophoresis protein

gel electrophoresis protein, Total:13 items.

In the international standard classification, gel electrophoresis protein involves: Milk and milk products, Cereals, pulses and derived products, Biology. Botany. Zoology, Meat, meat products and other animal produce, General methods of tests and analysis for food products.

RU-GOST R, gel electrophoresis protein

• GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
• GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel

Association Francaise de Normalisation, gel electrophoresis protein

• NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
• NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
• NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
• NF ISO 23293:2020 Formules infantiles en poudre à base de lait - Quantification de la teneur en protéine de lactosérum par électrophorèse capillaire sur gel contenant du dodécylsulfate de sodium (SDS-CGE)
• NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins

International Organization for Standardization (ISO), gel electrophoresis protein

• ISO 23293:2020 | IDF 247:2020 Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

British Standards Institution (BSI), gel electrophoresis protein

• BS ISO 23293:2020 Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

国家市场监督管理总局、中国国家标准化管理委员会, gel electrophoresis protein

• GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

Professional Standard - Agriculture, gel electrophoresis protein

• NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis

CZ-CSN, gel electrophoresis protein

• CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)

Group Standards of the People's Republic of China, gel electrophoresis protein

• T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method

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