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method protein

method protein, Total:19 items.

In the international standard classification, method protein involves: Milk and milk products, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Microbiology, Cereals, pulses and derived products, Tea. Coffee. Cocoa.

CZ-CSN, method protein

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
• CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

未注明发布机构, method protein

• DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
• DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, method protein

• GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

ZA-SANS, method protein

• SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Hebei Provincial Standard of the People's Republic of China, method protein

• DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis

NL-NEN, method protein

• NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

AENOR, method protein

• UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.

Korean Agency for Technology and Standards (KATS), method protein

• KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
• KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods

International Organization for Standardization (ISO), method protein

• ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
• ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

RO-ASRO, method protein

• STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

VN-TCVN, method protein

• TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

Lithuanian Standards Office , method protein

• LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
• LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

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