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Food penicillin detection
Food penicillin detection, Total:94 items.
In the international standard classification, Food penicillin detection involves: Meat, meat products and other animal produce, Microbiology, Processes in the food industry, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Food products in general, Analytical chemistry, Milk and milk products, Prepackaged and prepared foods, Cereals, pulses and derived products, Pharmaceutics.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food penicillin detection
- GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
- GB/T 5009.222-2008 Determination of citrinin in Monascus products
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB/T 20764-2006 Method for the determination of oxytetracycline, tetracycline, chlortetracyline, and doxycycline residues in edible animal muscles LC-UV detection method
- GB 29685-2013 National Food Safety Standard for the Determination of Multiple Residues of Lincomycin, Clindamycin and Spectinomycin in Animal Foods by Gas Chromatography-Mass Spectrometry
- GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products
- GB 31656.11-2021 National Food Safety Standard Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
- GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
- GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
- GB/T 22244-2008 Determination of procyanidins in health foods
- GB 29682-2013 Determination of multiple residues of penicillins in aquatic products in national food safety standards High performance liquid chromatography
Standard Association of Australia （SAA）, Food penicillin detection
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
- AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
- AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
Professional Standard - Commodity Inspection, Food penicillin detection
- SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
- SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food-MIA method
- SN 0539-1996 Method for the determination of penicillin residues in meat for export.Cylinder plate method
- SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
- SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
- SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
National Health Commission of the People's Republic of China, Food penicillin detection
- GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
- GB 5009.185-2016 Determination of patulin in national food safety standard food
- GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
- GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
- GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
- GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
- GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
Professional Standard - Agriculture, Food penicillin detection
- JAP-021 Benzyl penicillin detection method
- GB/T 5009.25-1996 Determination method of Aspergillus versicolor in food
- NY/T 829-2004 Determination of ampicllin residue in milk:HPLC
- KJ 202304:2023 Colloidal gold immunochromatographic method for rapid detection of erythromycin, spiramycin, tylosin and tilmicosin in food of animal origin
- GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
- GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
- 25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
- 水产品质量安全检验手册 5.5.1.0-2005 Chapter V Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 1. Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues--LC SCT 3015-2002)
- GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
Taiwan Provincial Standard of the People's Republic of China, Food penicillin detection
- CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
- CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
- CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
- CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
- CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
- CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
- CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
- CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
- CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
- CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
- CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
Agricultural Standard of the People's Republic of China, Food penicillin detection
- 农业部1163号公告-2-2009 Gas chromatographic method for determination of Lineomycin and Spectinomycin residues in animal products
- 农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
- 农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
- 农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
- 农业部958号公告-7-2007 High performance liquid chromatographic method for determination of penicillins residues in edible tissues of pig and chicken
BE-NBN, Food penicillin detection
Yunnan Provincial Food Standard of the People's Republic of China, Food penicillin detection
- DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry
Group Standards of the People's Republic of China, Food penicillin detection
- T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
- T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
- T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
PL-PKN, Food penicillin detection
Danish Standards Foundation, Food penicillin detection
- DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
ES-UNE, Food penicillin detection
AT-ON, Food penicillin detection
CH-SNV, Food penicillin detection
IT-UNI, Food penicillin detection
Lithuanian Standards Office , Food penicillin detection
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Association Francaise de Normalisation, Food penicillin detection
German Institute for Standardization, Food penicillin detection
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
- DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
VN-TCVN, Food penicillin detection
- TCVN 5147-1990 Meat and meat products.Determination of penicillin residues
RU-GOST R, Food penicillin detection
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
Zhejiang Provincial Standard of the People's Republic of China, Food penicillin detection
- DB33/T 691-2008 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products High Performance Liquid Chromatography Fluorescence Detection Method
国家质量监督检验检疫总局, Food penicillin detection
- SN/T 4542.1-2016 Commercial kit detection method for streptomycin and dihydrostreptomycin method one
US-CFR-file, Food penicillin detection
- CFR 21-522.1696a-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1696a:Penicillin G benzathine and penicillin G procaine suspension.
Association of Official Analytical Chemists (AOAC), Food penicillin detection
HU-MSZT, Food penicillin detection
GOSTR, Food penicillin detection
- GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
British Standards Institution (BSI), Food penicillin detection
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
AENOR, Food penicillin detection
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Sichuan Provincial Standard of the People's Republic of China, Food penicillin detection
- DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method
CEN - European Committee for Standardization, Food penicillin detection
- EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)